Brie

Hauj lwm

Brie yog cov cheese uas muag muag nrog cov creamy saj thiab nutty thiab nceb sau ntawv. Brie yog hom cheese uas sib koom tib lub npe zoo li lub xeev Fabkis qub. Nws lub cev lossis lub cev nqaij tawv tau npog nrog cov tawv dawb uas tuaj yeem noj tau. Qhov zoo dua brie ripens, tsawg dua muag nws cov tawv nqaij ua, thiab qhov tshwj xeeb tsw thiab piquant saj nce ntxiv. Cov cheese qab no tuaj yeem noj ib leeg lossis siv ua cov khoom xyaw.

Cov yam ntxwv tseem ceeb ntawm brie

Keeb kwm

Xeev ntawm Ile-de-Fabkis (Fabkis).

Txoj kev ua noj

Hauv tag nrho lossis skimmed nyuj lub mis, rennet ntxiv thiab ntxiv rau 37 ° C. Tus kab mob kis tau rau hauv cov pwm pwm siv cov pob zeb ci tshwj xeeb (pelle à brie). Sau ntawv cia rau 18 teev, tom qab uas nws tau muab tshem tawm ntawm cov pwm, salted thiab qhia rau hauv nws cov pwm Penicillium candidum. Ua tsaug rau nws, cov cheese muaj lub teeb ci, thiab cov qauv ua mos muag. Cov tshij tau muab tso rau hauv cellars rau kev paub tab, qhov twg nws “ripens” rau 1-2 hlis.

Xim

Daj nrog lub pob tw xim grey, pwm ntawm tib xim.

Ripening lub sijhawm

30 hnub.

Saj thiab sib xws

Saj - ntxig cream nrog txiv ntoo thiab sau ntawv nceb; sib xws - noo, elastic, melting.

Properties

• Zog tus nqi (100 g): 291 kcal.
• Tus nqi noj haus (100 g): protein - 21 g, rog - 23 g, calcium, phosphorus, potassium.
• Cov vitamins thiab minerals: cov vitamins A, PP thiab pawg B.
• Rog cov ntsiab lus: ntawm 40 txog 50%.
• Cia: ntawm qhov kub ntawm +2 - 5 ° C nyob rau hauv tus kheej kaw cov pob khoom tsis tshaj 3 hnub.

Keeb kwm ntawm brie cheese

Firstly, keeb kwm ntawm Brie cheese tau pib nyob hauv nruab nrab Fabkis, hauv lub zos Meaux, ze Paris, tab sis cheeses ntawm hom no tau tsim thoob plaws Fabkis txawm ua ntej Roman kev kov yeej ntawm Gaul, raws li muaj pov thawj los ntawm ntau hom ntawm cov cheese nrog ib tus pwm dawb them rau hauv lub tebchaws no.

Ib qho ntawm thawj cov lus hais ntawm Brie cheese yog keeb kwm ntawm Frankish tus huab tais Charlemagne: nyob rau 774 nws nyob hauv Brie thiab tau saj cov cheese hauv zos uas twb muaj lawm thiab ua rau nws rov qab los saib xyuas dua: "Kuv tsuas tau saj ib qho ntawm cov tais qab tshaj plaws. ”

Qhov tseeb tias Moe yeej ib txwm nyob hauv tsev yog ib qho ntawm kev ua lag luam cheese loj tshaj plaws hauv lub xeev tej zaum pab ua kom Brie paub zoo. Brie ib txwm tau cim los ntawm kev ua neeg muaj koob muaj npe thiab txawm tias raws li cov lus dab neeg, yog qhov ua kom muaj kev tuag ntawm ib tus huab tais ntawm Fabkis.

Nthuav cov ntsiab lus keeb kwm tseeb

Louis XVI, leej twg, zoo li ntau tus vaj ntxwv, yog tus neeg tshaj lij thiab zoo siab ntawm kev dag, sim cawm nws txoj sia los ntawm davhlau hauv 1789, thaum pib ntawm Great Fabkis Revolution. Tsav tsheb dhau los lub zos uas Brie qab tshaj plaws nyob rau Fabkis tau tsim, Louis tsis tuaj yeem tiv thiab thov kom nres lub tsheb mus sim nws nyiam cheese rau lub sijhawm kawg.

Qhov kev ncua sijhawm no ua rau huab tais lub neej: nws raug ntes, raug coj rov qab rau Paris thiab tua. Hauv kev xaus, cov lus dab neeg no yog nyob deb ntawm cov keeb kwm feem ntau lees paub txog cov xwm txheej.

Louis raug lees paub thiab raug ntes hauv Varennes, hauv Lorraine, uas yog 210 km ntawm Meaux, lub sijhawm ntawd qhov kev ncua deb yog txiav txim siab. Tab sis cov neeg pheej rov qab qhia zaj lus piv txwv no hais txog tus vaj ntxwv txom nyem uas poob nws lub kaus mom thiab taub hau dhau ib qho ntawm Brie cheese.

Ntawm cov muaj yeej thiab muaj koob muaj npe qhuas txog cov cheese zoo yog King Philip Augustus, Countess Blanche ntawm Navarre, King Charles ntawm Orleans, Poj huab tais Margot, Henry IV Tus Great ntawm Navarre. Lub Fab Kis Loj ua rau Brie nkag mus cuag tau rau cov tib neeg, ua rau nws ua lub cim ntawm kev sib luag ntawm tus nplua nuj thiab tus pluag Fabkis.

Yuav ua li cas noj brie cheese

Nyob rau hauv ib lub rooj noj mov los yog tog, hom cheese no feem ntau tau txais kev pabcuam hauv cov hlais, nrog rau cov crust. Yog tias koj tsis nyiam noj nws, lossis tsis xav sim nws (thiab tsis muaj dab tsi!), Tsuas yog siv rab riam los cais nws ntawm daim cheese. Cov zaub mov no tuaj yeem noj ntawm nws tus kheej, tab sis nws tseem zoo dua los ntxiv nws cov saj zoo ntawm cov khoom tom ntej:

• dawb pob zeb tawg
• Fabkis khob cij
• txiv pears, txiv av txiv ntoo lossis lwm yam txiv ntoo,
• candied walnuts lossis almonds,
• zib ntab, cherry los yog txiv hmab txiv ntoo jam.

Cov zaub mov lom brie tseem mus zoo nrog ntau cov dej haus uas hais txog nws cov juiciness thiab softness favorably. Cov npe haus oof haus:

• Stout thiab qee qhov tsaus beers.
• Vignone, Marsanne, Riesling thiab lwm cov cawv qhuav.
• Lub teeb xim liab zoo li Pinot Noir.
• Cov kua txiv tshiab, kua cider.

Yuav ua li cas txiav txim siab lub freshness ntawm cheese

Cov av tawv yuav tsum ua kom ruaj khov thiab sab hauv. Unripe cheese yog qhov nyuaj heev, thaum lub sijhawm overripe cheese yog nyias thiab muag. Kom txog thaum lub log cheese txiav, cov cheese tseem zoo li qub. Sai li sai tau txawm tias ib daig me me raug txiav tawm ntawm nws, ripening nres.

Txiav brie muaj lub neej txee ntawm ob hnub nyob rau hauv lub tub yees. Tom qab ntawd nws tuaj yeem raug pov tseg. Yog tias khaws cia tsis raug, cheese yuav ua pob av daj, nqaij doog thiab ua pa tsw qab ammonia.

Yuav pab tau li cas

Rau cov tshij kom tau tsim kho kom zoo, nws yuav tsum sov rau chav sov. Qhov no tuaj yeem ua kom zoo ib yam, nrog rau hauv qhov cub lossis lub microwave (tsuas yog ob peb feeb!).

Cov nplais ntawm cov cheese tau muab tso rau ntawm lub phaj, puag ncig los ntawm cov qhob cij dawb thiab Fabkis ci qhob cij, txiv hmab txiv ntoo (txiav txiv apples, pears thiab lwm yam txiv hmab txiv ntoo) thiab txiv ntoo. Nco ntsoov muab rab riam rau txhua tus qhua, thiab yog tias tsim nyog, qhia seb yuav siv nws li cas los txiav cov txiv hmab txiv ntoo me me los yog txiav cov tawv ntoo.

Lauj kaub tais diav nrog Brie

1. Ci Brie.
2. Muaj ntau cov zaub mov txawv. Ib qho zoo tshaj plaws yog qhov tsis txaus ntseeg qab zib brie khoom qab zib ci nrog cranberries.
3. Brie nrog ib qho av tawv. Ib lub voj voog me ntawm cheese yog qhwv hauv puff pastry, them nrog ib lub qe ntawm sab saum toj thiab ci hauv qhov cub. Muaj ntau txhiab tus neeg tuaj yeem ua rau ntau hom zaub mov yooj yim no: ntxiv cov txiv ntoo, raspberry jam, thiab lwm yam.
4. Stuffed Salmon nrog Brie. Cov cheese no zoo ib yam tsis tsuas yog qab zib tab sis kuj hauv cov tais diav. Ci lub salmon, cov khoom ua si nrog brie sib xyaw nrog cov txiv ntoo qab zib, cov dos thiab cov kua txob.
5. Ci ntses los sis pesto. Ib qho zoo ntxiv rau ntau cov tais diav.
6. Brie Cheese qhaub cij. Ua noj lawv yog kev lom zem, thiab cov txiaj ntsig zoo tau lav - tom qab tag nrho, brie tuaj yeem ua ke nrog yuav luag txhua yam khoom. Mushroom, cranberries, zaub basil, marinara sauce, mustard, nqaij npua, avocado, nqaij npuas kib, lossis ib yam dab tsi.
7. Ib daim ntawv qhia tau tsim los ntawm koj tus kheej. Cov khoom zoo heev no yuav qhib qhov chaw mus rau qhov tsis muaj kev xav.

6 Nyiam cov lus tseeb hais txog brie

1. Fab Kis tsis rhaub hom cheese no ua ntej lawv noj nws. Nws yog qhov zoo hauv txhua daim ntawv.
2. Lub saj yog qhia zoo dua nrog qhob cij tshaj li tsis muaj nws.
3. Nws yog qhov zoo dua los txiav ntawm ntug rau hauv nruab nrab kom tsis txhob nyem tawm ntawm cov mos mos sab hauv.
4. Cov kev ntxhib los mos ntawm cov hluas cheese yog softer, thaum lub cheese tiav me ntsis brittle, tab sis kis tau lub zog zoo dua thiab muaj ntxhiab tsw.
5. Brie tuaj yeem muab preheated hauv qhov cub (hauv ntawv ci) ua ntej muab kev pabcuam, yog li nws tuaj yeem kis dua lub ci thiab cov nplawm.
6. Noj cov mos mos nrog ib tug nqaij tawv. Txawm tias muaj qhov sib txawv me ntsis, lub crust saj zoo.

Cov txiaj ntsig zoo ntawm brie

Cov txiaj ntsig ntawm Brie cheese dag hauv nws cov tshuaj lom neeg muaj pes tsawg leeg. Ua ntej tshaj, nws muaj cov vitamin A, uas yog qhov tseem ceeb tsis yog rau kev pom kev xwb, tab sis kuj tseem tsim cov collagen, uas tswj kev zoo nkauj ntawm daim tawv nqaij. Ua tsaug rau cov vitamins B. Ntawm cov zaub mov, calcium sawv tawm, uas ntxiv dag zog rau cov nqaij pob txha.

Nws muaj cov magnesium, phosphorus thiab lwm yam minerals. Qhov muaj pes tsawg leeg ntawm cov cheese zoo li no tsis suav nrog lactose, uas txhais tau hais tias tib neeg ua xua nws yuav siv tau.

Ntxiv mus, brie cheese muaj cov amino acids tseem ceeb rau lub cev, nrog rau cov kab mob uas muaj cov txiaj ntsig zoo ntawm kev ua haujlwm ntawm cov zom zaub mov. Cov khoom no tau muab pov thawj los txo qis txhawm rau txhawm rau mob hniav. Cov pwm hauv cov tshij no muaj qhov tiv thaiv tawv nqaij los ntawm tshav kub.

Cov txheej txheem sib khi rau brie cheese

Brie puas tuaj yeem tsim kev puas tsuaj tau zoo? Muaj qee kis, qhov no ua tau, tab sis tsuas yog hais txog kev noj ntau dhau. Qhov no tuaj yeem cuam tshuam tsis zoo rau lub plab hnyuv microflora lossis ua rau ua xua.

Cov khoom yog kiag li contraindicated rau cov neeg kev txom nyem los ntawm dysbiosis. Kev ua kom tau ntawm cov tshuaj tua kab mob uas muaj hauv cov pwm yuav tsuas ua rau mob hnyav ntxiv, tab tom ua cov haujlwm tseem ceeb ntawm cov kab mob tau txais txiaj ntsig.

Cheese yuav tsum tau nrog nrog ceev faj hauv lawv cov ntawv qhia rau cov neeg muaj kab mob plawv thiab leeg ntshav (nws yog qhov pom zoo kom ua ntej sab laj nrog koj tus kws kho mob). Qhov no yog vim muaj cov ntsiab lus ntawm cov roj (cholesterol), uas muaj qhov cuam tshuam tsis zoo rau lub xeev ntawm cov ntshav cov kab ke.