Pob Tsuas Xyooj

Kev noj qab haus huv rau cov mob brucellosis

Yuav kom tswj tau qhov kev ua haujlwm ntawm lub cev nrog brucellosis, nws yog ib qho tsim nyog yuav tsum tau them sai sai rau cov khoom siv ntuj tsim uas pab txhim kho kev ua haujlwm ntawm daim siab, plab, paj hlwb, vascular thiab musculoskeletal systems (tom qab tag nrho, lawv yog cov uas feem ntau raug kev txom nyem los ntawm cov kab mob. tus kab mob no). Yog li ntawd, koj yuav tsum noj:

• cov khoom ntawm tsiaj keeb kwm: mis nyuj (xws li cheeses nrog tsev cheese), nqaij, ntses tais diav ua los ntawm tsawg-rog ntau yam, daim siab, qe (ob qaib thiab quail siv tau), nqaij nruab deg;
• keeb kwm zaub: txiv hmab txiv ntoo thiab txiv hmab txiv ntoo (kiwi, txiv hmab txiv ntoo citrus, txiv tsawb, currants, apricots, txiv apples, raspberries, txiv pos nphuab, avocados, sawv duav, txiv duaj), zaub thiab tshuaj ntsuab (qos yaj ywm, zaub paj, tswb kua txob, carrots, taub dag, beets, dib , horseradish, zaub txhwb qaib, noob nplej), txiv ntseej thiab noob (hnub, almonds, walnuts, txiv laum huab xeeb, noob hnav, noob paj noob hlis), ntau yam roj (txiv ntseej, taub dag, linseed, noob hnav, noob paj noob hlis), txiv hmab txiv ntoo qhuav, nplej thiab nplej (buckwheat) mov, nplej, nplej, oatmeal, millet);
• dej qab zib: cov kua txiv tshiab, kua txiv hmab txiv ntoo, tshuaj yej ntsuab thiab tshuaj yej ua los ntawm nplooj linden thiab twigs, txiv pos nphuab, txiv pos nphuab, txiv pos, txiv ntoo qab zib;
• muv khoom.

Cov zaub mov noj yuav tsum tsis txhob rog thiab hnyav rau lub plab zom mov. Cov hau kev ua noj xws li npau, nres thiab txhav noj yog qhov zoo tshaj. Nws yog qhov zoo dua rau qhov tsis koom ntawm cov zaub mov kib ib pliag.

Koj yuav tsum tau noj thaum tib lub sijhawm, ntu yuav tsum tsis txhob loj thiab kua zaub kub yuav tsum muaj nyob hauv cov khoom noj txhua hnub.

Tsoos tshuaj ntsuab rau brucellosis

Tsoos tshuaj, ua ntej pib kev kho mob brucellosis, muab rau kev tu lub cev rau 3-5 hnub (nyob ntawm theem thiab tsis saib xyuas tus kab mob).

Txhawm rau ua qhov no, koj yuav tsum npaj cov dej haus hauv qab no: 1 liter ntawm Epsom ntsev yuav tsum tau diluted hauv 0,15 litres ntawm cov dej kub kub thiab tom qab ntawd 0,05 litres ntawm cov zaub ntug hauv paus thiab kua txiv kab ntxwv yuav tsum tau ntxiv (kua yuav tsum tau npaj los ntawm koj tus kheej). Qhov no yuav tsum tau haus ib hnub nrog so ib nrab teev thiab tsis muaj dab tsi ntxiv yuav tsum tau noj. Tsis tas li, thaum noj cov tshuaj no, nco ntsoov ua kom nqus dej ua ntej pw.

Tom qab peb mus rau tsib hnub, koj yuav tsum mus rau theem ob - kev kho mob nrog kev kho kom zoo ntawm tshuaj ntsuab thiab kua txiv, tab sis maj mam pib noj. Tom qab yoo mov, tsis muaj ib tus neeg mob yuav tsum tau muab zaub mov ntau (txwv tsis pub lub plab yuav yooj yim xoob thiab tag nrho cov kev siv zog yuav ua rau tsis muaj nuj nqis, ntxiv rau, lawv yuav ua rau tus neeg mob lub sijhawm). Yog li ntawd, nws tsim nyog noj fractionally thiab hauv qhov me me, maj mam ntxiv rau lawv. Ua ntej noj tshais, noj su thiab noj hmo (30 feeb ua ntej), koj yuav tsum haus 100 millilitres ntawm kev sib xyaw ntawm cov zaub ntug hauv paus thiab kua txiv taub. Cov dej qab zib tuaj yeem npaj tau ob peb hnub. Cov kua txiv ntawm ib qho 1 liter: 75% cov kua txiv zaub ntug hauv qab thiab 25% kua txiv taub.

Nrog brucellosis, nws yog ib qhov tsim nyog los haus dej haus tshuaj decoctions los ntawm cov tawv ntoo ntawm willow thiab birch, parsley, laus thiab meadowsweet paj, nettle, horsetail, cornflower paj, calendula. Koj tuaj yeem noj thiab nqi.

Tsis tas li, av nkos, da dej ntxhia, da dej nrog cov ntoo thuv koob yog qhov tseem ceeb.

Qhov zoo ntawm kev pw tsaug zog yuav tsum tsis txhob saib xyuas. Txhawm rau txhim kho nws, nws yog qhov zoo dua los xaiv cov ntaub pua chaw tawv, thiab tseem zoo dua yog tias cov laug cam tso rau hauv qab nws. Yog tias qhov hloov pauv pib ntawm tus txha nraub qaum, cov pob txha thiab pob qij txha raug mob, tom qab ntawd ib lub hnab ntsev kub lossis xuab zeb yuav tsum tau ua kom haum rau qhov mob me me rau qhov sov taus (lub hnab yuav tsum tau xaws los ntawm ntaub yooj yim).

Khoom noj uas phom sij thiab tsim kev puas tsuaj rau tus mob brucellosis

• freshly ci qhob cij;
• rog rog nrog ntses;
• kub thiab qab ntsev marinades, seasonings, txuj lom, kua txob;
• kasfes;
• cocoa thiab chocolate;
• qab zib dej qab zib;
• dej cawv;
• semi-tiav khoom thiab khw sausages, kaus poom zaub mov;
• nyoos mis;
• steak nrog ntshav, nqaij nyoos thiab nqaij nyoos;
• legumes, radishes, qej thiab dos, sorrel.

Khoom noj khoom haus rau lwm yam kab mob: