Tus nqi noj haus thiab tshuaj lom neeg.
Lub rooj qhia cov ntsiab lus ntawm cov khoom noj muaj rog (calories, protein, rog, carbohydrates, vitamins thiab minerals) tauj ib 100 grams edible ib feem.
| Kev noj haus zoo | kom muaj nuj nqis | Norm ** | % ntawm qhov kev cai nyob hauv 100 g | %% ntawm qhov kev cai hauv 100 kcal | 100% ib txwm |
| Calorie tus nqi | 63 kCal | 1684 kCal | 3.7% | 5.9% | 2673 g |
| Cov nqaijrog | 0.37 g | 76 g | 0.5% | 0.8% | 20541 g |
| rog | 0.1 g | 56 g | 0.2% | 0.3% | 56000 g |
| carbohydrates | 15.38 g | 219 g | 7% | 11.1% | 1424 g |
| Alimentary fiber ntau | 0.9 g | 20 g | 4.5% | 7.1% | 2222 g |
| dej | 83 g | 2273 g | 3.7% | 5.9% | 2739 g |
| tshauv | 0.25 g | ~ | |||
| vitamins | |||||
| Cov vitamins A, RE | 12 .g | 900 .g | 1.3% | 2.1% | 7500 g |
| beta carotenes | 0.127 mg | 5 mg | 2.5% | 4% | 3937 g |
| Beta Cryptoxanthin | 23 .g | ~ | |||
| Lutein + Zeaxanthin | 49 .g | ~ | |||
| Vitamin B1, thiamine | 0.016 mg | 1.5 mg | 1.1% | 1.7% | 9375 g |
| Vitamin B2, riboflavin | 0.039 mg | 1.8 mg | 2.2% | 3.5% | 4615 g |
| Vitamin B4, choline | 1.3 mg | 500 mg | 0.3% | 0.5% | 38462 g |
| Vitamin B5, pantothenic | 0.072 mg | 5 mg | 1.4% | 2.2% | 6944 g |
| Vitamin B6, pyridoxine | 0.027 mg | 2 mg | 1.4% | 2.2% | 7407 g |
| Vitamin B9, folate | 3 .g | 400 .g | 0.8% | 1.3% | 13333 g |
| Vitamin C, ascorbic | 0.4 mg | 90 mg | 0.4% | 0.6% | 22500 g |
| Vitamin E, alpha tocopherol, TE | 0.18 mg | 15 mg | 1.2% | 1.9% | 8333 g |
| Vitamin K, phylloquinone | 4.3 .g | 120 .g | 3.6% | 5.7% | 2791 g |
| Vitamin PP, TSIS TAU | 0.297 mg | 20 mg | 1.5% | 2.4% | 6734 g |
| macronutrients | |||||
| Cov Paib, K | 93 mg | 2500 mg | 3.7% | 5.9% | 2688 g |
| Calcium, Cov | 9 mg | 1000 mg | 0.9% | 1.4% | 11111 g |
| Magnesium, mg | 5 mg | 400 mg | 1.3% | 2.1% | 8000 g |
| Sodium, Na | 20 mg | 1300 mg | 1.5% | 2.4% | 6500 g |
| Tub Lauj, S | 3.7 mg | 1000 mg | 0.4% | 0.6% | 27027 g |
| Phosphorus, P. | 13 mg | 800 mg | 1.6% | 2.5% | 6154 g |
| Lw Ntsiab Lus | |||||
| Hlau, Fe | 0.86 mg | 18 mg | 4.8% | 7.6% | 2093 g |
| Maij Mangan, Mn | 0.032 mg | 2 mg | 1.6% | 2.5% | 6250 g |
| Tooj liab, Cu | 38 .g | 1000 .g | 3.8% | 6% | 2632 g |
| Zinc, Zn | 0.08 mg | 12 mg | 0.7% | 1.1% | 15000 g |
| Kev zom zaub mov carbohydrates | |||||
| Mono- thiab disaccharides (suab thaj) | 15.35 g | qhov siab tshaj plaws 100 г | |||
| Qhov tseem ceeb Amino Acids | |||||
| Arginine * | 0.006 g | ~ | |||
| valine | 0.009 g | ~ | |||
| Keebkwm * | 0.006 g | ~ | |||
| isoleucine | 0.007 g | ~ | |||
| ntxhawj | 0.01 g | ~ | |||
| lysine | 0.008 g | ~ | |||
| methionine | 0.003 g | ~ | |||
| threonine | 0.008 g | ~ | |||
| phenylalanine | 0.008 g | ~ | |||
| Yuav hloov cov amino acids | |||||
| alanine | 0.014 g | ~ | |||
| Aspartic acid | 0.116 g | ~ | |||
| glycine | 0.006 g | ~ | |||
| Glutamic acid | 0.017 g | ~ | |||
| proline | 0.016 g | ~ | |||
| cov serine | 0.009 g | ~ | |||
| tyrosine | 0.003 g | ~ | |||
| cysteine | 0.002 g | ~ | |||
| Noj roj ntxiv rau | |||||
| Noj roj ntxiv rau | 0.008 g | qhov siab tshaj plaws 18.7 г | |||
| 16: 0 pev | 0.007 g | ~ | |||
| 18: 0 ua | 0.001 g | ~ | |||
| Monounsaturated fatty acids | 0.069 g | qis 16.8 г | 0.4% | 0.6% | |
| 16:1 Palmitoleic | 0.001 g | ~ | |||
| 18:1 Olein (omega-9) | 0.068 g | ~ | |||
| Polyunsaturated fatty acids | 0.023 g | los ntawm 11.2 rau 20.6 | 0.2% | 0.3% | |
| 18:2 Linoleic | 0.023 g | ~ | |||
| Omega-6 fatty acids | 0.023 g | los ntawm 4.7 rau 16.8 | 0.5% | 0.8% |
Tus nqi zog yog 63 kcal.
- khob, pitted = 252 gr (158.8 kcal)
- nrog kua = 46 g (29 kcal)
Tags: calorie cov ntsiab lus 63 kcal, tshuaj muaj pes tsawg leeg, khoom noj muaj txiaj ntsig, vitamins, minerals, dab tsi yog qhov tseem ceeb Blue plum, kaus poom hauv lub teeb qab zib phoov, calories, as-ham, muaj txiaj ntsig zoo Blue plum, cov kaus poom hauv lub teeb qab zib phoov