Cheese - cov lus piav qhia khoom. 40 hom nrov tshaj plaws ntawm hom cheese

Hauj lwm

Cheese yog ib yam khoom uas tib neeg ib txwm ua los ntawm mis nyuj los yog whey. Hauv cov txheej txheem tsim khoom, cov enzymes thiab cov kab mob lactic acid kuj tau siv, uas muab cov khoom qab zib me ntsis.

Yuav luag txhua hom ntawm chees paub koj los ntawm kev piav qhia lossis yees duab yog pom los ntawm cov muaj protein ntau - txog 25% txog 60% rau 100 g ntawm cov khoom. Cov protein ntau los ntawm cheese yog nqus tau sai thiab zoo dua los ntawm tib neeg lub cev dua li cov uas pom hauv mis. Lawv muaj lub txiaj ntsig zoo rau kev hloov pauv thiab ua kom qab los noj mov.

Fermented mis cov khoom yog ib qhov ntawm microelements. Nws muaj cov vitamins A, D, E, B1. B2, thiab C. Cov tshuaj yeeb dej num no ua lub luag haujlwm ntawm kev ua haujlwm ntawm lub paj hlwb thiab cov hlab plawv, tiv thaiv kev tiv thaiv kab mob rau cov kab mob thiab cov kab mob. Yog li, cheese yuav tsum muaj nyob hauv cov khoom noj tsis tu ncua.

Keeb kwm keeb kwm cheese

Nws tsis tuaj yeem hais meej qhov twg thiab thaum twg cov cheese tau tshwm sim. Tab sis nws yog lub npe paub tseeb tias cov khoom zoo no tau nqis los rau peb txij li puag thaum ub los. Feem ntau cov yuav, nws tau pom los ntawm kev soj ntsuam cov mis nyuj curdling hauv qhov kub. Cov kws tshawb fawb qub hais tias tib neeg paub txog yuav ua li cas thiaj ua tau cov cheese ua ntej thaum Neolithic (kwv yees li 5000 BC). Qhov no txhais tau hais tias keeb kwm ntawm tshij muaj ntau dua 7000 xyoo.

Ntau tus kws tshawb fawb ntseeg tias qhov chaw yug ntawm cheese yog Middle East: Bedouins siv lub hnab tawv los ntawm yaj lub plab los thauj cov mis, thiab tshee, tshav kub thiab cov enzymes hloov nws mus ua cheese.

Txawm li cas los xij, nyob hauv Tebchaws Europe, cheese tau paub txij lub sijhawm puag thaum ub.
Yog li, Homer cov paj huam “Odyssey” qhia txog Odysseus thiab nws tus khub, tau nkag mus rau hauv lub qhov tsua ntawm Cyclops Polyphemus, pom ntau cheeses hauv pob tawb, thiab yogurt hauv ntim thiab tais. Nyob ntawd peb kuj pom cov lus qhia txog kev npaj tshij ua noj: “Polyphemus tau haus tshis thiab yaj, raws li txoj cai rau txhua tus neeg.

Nws muab ib nrab mis nyuj dawb, ua rau nws kauv zom zaws,
tam sim ntawd muab nws thawb thiab muab tso rau hauv pob tawb kom nruj nreem… “. Yog li cov neeg Greek thaum ub tau paub txog kev ua cheese tsis tsawg tshaj li peb. Qhov no yog pov thawj los ntawm kev tsim kho ntawm Aristotle (384-322 BC), uas qhia txog cov txheej txheem ntawm mis nyuj curdling thiab txheej txheem ntawm kev ua cov cheese.

Cov hom ntawm chees nrog cov lus piav qhia thiab duab

Muaj ntau ntau pawg ntawm cheeses. Lawv ua raws li cov hauv qab no:

• hom kev ntau lawm;
• los ntawm cov ntaub ntawv raw siv;
• los ntawm feem pua ​​ntawm cov rog.

Hom ntawm cov cheese los ntawm txoj kev ntau lawm

Hom cheese uas tsis nias los yog ripened yog tshiab. Cov kws tshaj lij qee zaum ntaus nqi hom fermented mis nyuj cov khoom rau tsev cheese. Nws tuaj yeem siv tau ob qho tib si raws li cov khoom lag luam ywj pheej rau kev noj, thiab kev npaj ntau yam tais diav: dumplings, cheesecakes, ice cream.

Mos cheese ntau yam

Lawv tau ua los ntawm cov tshuaj nplaum thiab yog li ntawd muaj qhov muag qab thiab muag tawv. Xws li ntau yam nyuaj heev los txiav nrog rab riam, tab sis los ntawm qhov no lawv tsis plam lawv cov cim tshwj xeeb.

Cov ntau yam ntawm mos cheeses muaj xws li cream thiab curd. Cov hom no khaws cov ntaub ntawv rau cov amino acid thiab protein ntau nyob hauv. Cov hom nrov tshaj plaws ntawm cov mos cheese nrog cov duab thiab cov lus piav qhia:

Adyghe

Nws nyuaj rau qhov txawv nws los ntawm tsev cheese los ntawm nws saj. Tsis tas li nws muaj cov mos mos zoo ib yam thiab zoo nkauj thiab muaj ntau yam yooj yim nqus calcium.

Cheese Almette

Kev lig kev cai, nws los nrog ntau yam ntxiv, xws li tshuaj ntsuab lossis qej. Zoo tagnrho rau noj tshais thiab noj qab nyob zoo.

Aperifre

Nws cov qauv nws tseem zoo ib yam li curd. Cov mos mos muag yog muag hauv voj voog, ntxiv rau kev haus dej cawv.

Qhwv Nyiaj

Tso tawm hauv cov pob zoo li butter. Nws muaj ntau ntau cov nplaum thiab mis.

Mascarpone cheese

Cov cheese no yog ib txwm ua los ntawm cov tshuaj nplaum hnyav. Nws yog feem ntau yog siv los tsim cov khoom qab zib, xws li Tiramisu.

mozzarella

Hom tsiaj muaj npe uas ib txwm ua los ntawm cov twm mis nyuj. Cheese yog siv los ua pizza thiab tsis tshua noj raws li khoom lag luam.

ricotta cheese

Ib cov cheese nrog cov creamy qab thiab saj ntawm kev ntxhib los mos.

Tofu

Tofu yog cheese uas zoo rau cov neeg tsis noj nqaij. Hloov chaw ntawm cov tsiaj protein, nws muaj cov kua.

Philadelphia

Nws yog ib qho tshij nrog qhov muag muag, maj mam ua pa. Nws yog siv los tsim yob ntawm tib lub npe.

Nyuaj thiab nyuaj-ntau hom cheese

Lawv nyob ntev dua ntau dua li ntau hom mos, yog li lawv tau txais cov qauv ntom. Nyob rau hauv lem, nyuaj cheeses, cov duab thiab cov lus piav qhia, uas yuav nthuav tawm hauv qab no, tau muab faib ua cov hau thiab txiav, nrog rau cov kua mis thiab rennet.

Cov neeg nyob hauv peb lub teb chaws yuav ntau yam nyuaj thiab nyuaj ntau ntau dua li cov mos muag: lawv tau siv thoob ntiaj teb rau kev siv. Lawv tuaj yeem noj nrog ncuav khob cij, ntxiv rau ntau cov tais: kua zaub, zaub nyoos, ncuav qab zib, thiab lwm yam.

Cov hom nrov tshaj plaws ntawm cheese:

parmesan

Qhov no yog lub cheese nrog me ntsis qaub qab ntsev. Nws muaj tus qauv pob zeb tawg, yog li nws tsis tsim nyog rau kev ua cov qhaub cij.

Cheddar

Qhov no yog cov khoom siv mis muab ua kua nrog lub ntsej muag daj thiab qab ntxiag. Cheddar muaj qauv yas.

Lavxias lossis Kostroma

Cov khoom nyob muaj hom hom semi-nyuaj. Nws muaj qhov muag me me thiab qab ntsev me ntsis. Nws yog nyob rau hauv qhov xav tau vim nws pheej yig.

Gouda

Cov cheese no yog ib txwm ua hauv Holland, tab sis muaj ntau lub tuam txhab tsim khoom hauv Lavxias uas muab thiab muag cov cheese no. Gouda muaj cov tshuaj tsw qab qab ntxiag thiab melts zoo heev.

Mimolet

Nov yog qhov nthuav tshaj plaws cheese los ntawm kev piav qhia. Nws muaj cov txiv kab ntxwv ci ci thiab cov txiv hmab txiv ntoo uas muaj txiv ntoo. Coob leej neeg ntshai yuav Mimolet vim tias cov kab me me tau siv los ua kom nws tawg.

Npawg

Qhov no yog ib qho nyuaj cheese nrog ntsim ntsim saj. Lub sijhawm ntev dua ntawm cov khoom, qhov ci thiab ci nws saj. Cov yam ntxwv tshwj xeeb ntawm Cantal yog nws cov lus qhia hauv calorie tsawg. Lawv tau nyiam los ntawm cov kis las thiab cov cua sov. leej twg ua raws li daim duab.

Parmigiano Reggiano

Qhov no nws yog ntau yam Italian cheese. Nws tuaj yeem ntxiv rau txhua qhov khoom noj txom ncauj, cov zaub mov ci, thiab cov nplej zom. Parmigiano tiv rau qhov kub thiab txias thiab tsis yaj zoo.

Padano nplej

Qhov no yog grainy nyuaj cheese uas ripens rau 1.5 rau 2 xyoos. Cov khoom yog suav hais tias yog cov muaj feem ntau hauv calorie hauv 100 g ntawm cheese - 383 Kcal, yog li nws zoo dua tsis txhob noj nws rau cov neeg uas muaj qhov hnyav thiab mob atherosclerosis.

Poshekhonsky

Qhov kev tsim cov cheese no tau nqa tawm hauv Belarus. Rau nws kom loj hlob, rennet thiab pasteurized nyuj cov mis nyuj tau siv.

Xiav yias

Lub npe thib ob rau cov khoom lag luam yog xiav lossis cov khoom lag luam nrog xiav pwm. Nws yog qhov yooj yim heev kom paub qhov txawv cov khoom zoo los ntawm cov khoom piam. Thawj tus muaj lub qab ntxiag thiab qab ntxiag pwm. Qhov ntau yam no tsis tsim nyob hauv Lavxias vim nws tus nqi siab. Hauv cov tebchaws nyob sab Europe, kev tsim cov pwm cov pwm tau muab tso rau hauv kwj thiab nws yog qhov nyuaj heev rau cov tuam txhab no los sib tw.

Pwm tuaj yeem muaj ntau qhov ntxoov ntxoo, ntawm xiav thiab grey rau xim txiv kab ntxwv thiab xim liab.

Cov hom nrov tshaj plaws ntawm xiav cheese:

Roquefort

Nov yog xim xiav cheese. Nws tsis yog tsuas yog nyob rau hauv crust, tab sis kuj sab hauv cov khoom. Hais txog cov protein thiab cov zaub mov muaj txiaj ntsig zoo, Roquefort tsis qis dua rau cov nqaij uas tau kim. Nws tau khaws cia hauv cov qhov tsua tshwj xeeb hauv qee qhov ntsuas kub thiab huab cua noo.

Dor Xiav

Cov ntawv qhia txog cheese tau tsim nyob nruab nrab ntawm xyoo pua 20th thiab tseem tsis tau paub txog. Daim ntawv qhia ua xim Dor Blue tau khaws cia hauv kev ntseeg siab nruj. Nws yog tsim los ntawm nyuj mis nyuj nrog ntxiv ntawm kev tsim pwm pwm. Tsis zoo li lwm hom pwm, Dor Blue muaj qab ntsev me ntsis.

Stilton

Qhov no yog pheej yig tus khub rau Dor Blue. Nws tau khaws cia txog 9 lub hlis. Perfumers txaus siab rau qhov tsis muaj qhov tsw zoo ntawm cov khoom lag luam ntau heev uas lawv tau pib ntxiv nws rau lawv cov tshuaj tsw qab tsim.

Livano

Qhov no yog cov khoom qab zib fermented nrog cov pwm liab. Cider, txiv hmab thiab penicillin tau siv rau nws cov fermentation. Livano tsuas yog tsim los ntawm cov mis nyuj zoo, thiab nws tau khaws cia txog li 6 lub hlis. Hom no nrog pwm yog qhov muaj txiaj ntsig vim tias nws tawm qhov ntxim nyiam tom qab.

Xaus

Cov tshij tau khaws cia rau hauv cov chav tshwj xeeb nrog cov ntab ntoo ntawm ntoo. Tom qab pwm liab liab tshwm rau saum npoo ntawm cov khoom, nws tau kho nrog ua kua ntsev. Qhov no pab tiv thaiv kom pwm tsis txhob nkag rau hauv.

Qhuav cheese

Nws yuav yog qhov tseeb dua los hu nws cov khoom cheese. Kev siv thev naus laus zis rau kev tsim cov khoom lag luam ua tau zoo ib yam hauv txhua kis. Cov khoom xyaw. uas yog siv nyob rau hauv lub creation txheej txheem: qab zib, ntsev, mis nyuj hmoov, ntau yam additives. Muaj ntau ntau hom kev ua tiav cheese:

Pheej

Nws tsa cov qaub cream zoo sib xws thiab muaj roj ntau. Xws li cov khoom lag luam feem ntau yog muag hauv lub rhawv nrog lub hau. Muaj yam tsis ntxiv khoom noj (creamy) los yog nrog flavorings.

Hlais

Cov cheese no tuaj yeem txiav rau hauv daim vim tias nws muaj cov qauv ntom. Chunks yog tsim, feem ntau hauv ntawv ci ntim. Yuav muaj txog li 70% rog.

Qab zib

Qhov no yog ib txwm ua tiav cheese, uas muaj qab zib, cocoa, chicory thiab syrup ntxiv. Nws yog ib qho yooj yim kom paub qhov txawv ntawm cov khoom zoo los ntawm cov khoom tsis zoo. Thawj muaj cov khoom siv mis nyuj, thiab qhov thib ob muaj cov roj zaub.

Cov nyuj sib nraus

Chechil lossis pigtail

Nws yog tsim los ntawm tshis lossis yaj mis. Ib qho khoom noj tshwj xeeb thiab cov enzymes ntxiv rau nws. Cov khoom xyaw yog rhuab mus curl thiab ua zoo xov tawm ntawm lawv. Tom qab ua zaub mov noj, Chechil raug sim rau qhov zoo: yog tias nws cov xov raug tso rau hauv lub qhov muag ntawm rab koob, tom qab ntawv cov khoom lag luam tau npaj ua raws li cov thev naus laus zis.

Hnyuv ntxwm cheese

Nws yog tsim los ntawm tsev cheese, nyuaj cheese, qab zib, butter thiab cov txuj lom. Cov khoom xyaw yog siv los ua lo lo, uas tau haus rau hauv qhov cub tshwj xeeb rau ob peb teev.

Tsev cheese Gruyere

Nws tau tsim hauv Switzerland. Nws muaj lub tangy nutty tsw.

Cov khoom muag muag tau tseem tau haus - Gouda, Mozzarella., Cheddar.

Salty cheese ntau yam

Lub peculiarity ntawm zus tau tej cov khoom nyob rau hauv lub fact tias lawv yog khaws cia rau 1 mus rau 3 lub hlis nyob rau hauv ib tug tshwj xeeb brine rau tag nrho maturation. Qhov sib xws ntawm cov cheese no yuav nkig thiab crumbly.

Cov npe ntawm hom brynza:

Brynza

Nws tuaj yeem npaj los ntawm cov khoom siv sib txawv (nyuj, yaj mis, rennet). Bryndza lub sijhawm ntau lawm yog los ntawm 20 txog 60 hnub. Ua ntej pab, nws yog qhov tsim nyog kom yaug cov khoom nrog dej rhaub, txwv tsis pub nws yuav zoo li qab ntsev heev.

Suluguni

Qhov hnyav ntawm ib qho bar tsim yog txog li 4 kg. Suluguni muaj li 40% roj thiab ntsev 5-7%.

Feta tsev cheese

Hauv cov qauv, nws zoo li zoo li tsev cheese rog. Feta ripens los ntawm 3 lub hlis lossis ntau dua.

Cov hom chees los ntawm raw cov ntaub ntawv siv

Cov hom cheese, cov lus piav qhia thiab cov duab uas tau muab ua ntej, yog tsim los ntawm nyuj cov mis nyuj. Tab sis lwm cov ntaub ntawv raw kuj siv rau kev tsim cov khoom: tshis, yaj thiab mare's mis nyuj.

Tus tshis cov mis nyuj cheese:

camembert

Nws qhov nruab nrab yog mos thiab tawv nqaij, thiab cov nqaj qab zoo li cov ntoo nceb.

Sawv

Nws muaj lub ntsej muag muag thiab ua hauv Fabkis. Bangon yog tsim los ntawm cov mis nyuj tshis. Qhov tshwj xeeb tshwj xeeb ntawm cov khoom noj qab zib no yog tias nws yog khaws cia hauv cov txiv ntseej nplooj thaum lub caij siav.

Sainte-Maur-de-Touraine Cheese

Muaj cov caws pliav hauv cov khoom, ua tsaug uas qhov pa tawm tshwm sim hauv nws. Sainte-Maur-de-Touraine yog ntau yam pwm.

Cov tsis tshua muaj ntau yam yog tsim los ntawm kumis - mare lub mis. Hauv tebchaws Lavxias, kev tsim cov khoom noj khoom haus zoo li no tseem tsis tau tsim muaj. Hauv cov nroog loj hauv lub tebchaws - Moscow thiab St. Petersburg, feem ntau los ntawm cov tebchaws nyob sab Europe thiab Kazakhstan.

Yaj cov mis nyuj cov twm yog tsim nyob rau sab qab teb ntawm Russia. Zoo-paub ntau yam: Tushinsky, Yerevan, suluguni, Chanakh, Brynza, Roquefort. Cov hom no muaj xim dawb dua li cov uas ua los ntawm nyuj cov kua mis.

Protein los ntawm tshis, yaj thiab mare lub mis yog absorbed zoo dua los ntawm nyuj. Yog li ntawd, cov khoom tsim los ntawm cov ntaub ntawv raw yog ib qho kev xaiv zoo rau cov neeg uas muaj kev fab tshuaj.

Hom ntawm cheese los ntawm feem pua ​​ntawm cov rog

Nov yog qhov kawg ntawm kev faib tawm. Raws li nws, txhua chees tau muab faib ua:

• muaj roj tsawg - txog 10% (Tofu, Chechil, nplej, nplej ntau yam);
• bold - los ntawm 20% rau 30% (Ricotta, Dzhugas);
• cov roj ntsha hauv nruab nrab - los ntawm 30% mus rau 40% (Grano Padano, Parmesan);
• rog - los ntawm 40 txog 45% (Suluguni, Feta, Brynza);
• rog heev - 45% - 60% (Gouda, Lavxias);
• muaj roj ntau dua - ntau dua 60% (Stilton, Roquefort).

Dab tsi los pab cheese nrog: uas yog qhov zoo tshaj plaws rau zaub xam lav, ci

Dab tsi ntau yam yog qhov zoo tshaj plaws rau zaub xam lav thiab kub tais diav - lo lus nug no yog nug los ntawm ntau tus niam tsev. Qee lub sij hawm qab cheese ua ke nrog lwm cov khoom poob nws saj thiab spoils lub tais. Yog li ntawd, koj yuav tsum paub dab tsi txhua yam yog ua ke nrog thiab yuav ua li cas zoo tshaj plaws los pab nws.

Creamy thiab curd (Brie, Camembert) zoo tshaj plaws nrog tortillas lossis pita qhob cij. Lawv kuj tseem ua ke nrog cawv ib nrab qab zib thiab txiv hmab txiv ntoo: txiv duaj. txiv hmab, txiv apples.

Fetaxa yuav tsum tau txais kev pab nrog zaub nyoos raws li zaub thiab tshuaj ntsuab. Nyias nyiam nrog tus niam tsev, nrog Feta - "Greek".

Semi-nyuaj ntau yam (Gouda, Edam, Lavxias) yog cov tshuaj zoo rau lub lauj kaub tais diav. Cov cheese melts zoo, yog li lawv siv rau ci, ua lasagna, pasta. Semi-nyuaj ntau yam tseem ua ke zoo nrog cawv thiab txiv hmab txiv ntoo.

Blue cheeses tuaj yeem siv ua cov khoom xyaw hauv cov txiv hmab txiv ntoo lossis zaub nyoos. Lawv qab los noj mov nrog cov croutons thiab crackers.

Cov tawv tawv nyuaj tsim dua rau cov qhaub cij thiab cov tais kub ntawm Julien, Fondue. Parmesan yog qhov zoo tagnrho rau cov nplej zom thaum nws tsis kis thiab muab cov nplej zom tshwj xeeb.

Melted curds yog ntau yam khoom. Nws tuaj yeem muab ntxiv rau cov kua zaub thiab cov khoom ci, lossis kis dua lub ncuav.

Yam khoom twg yuav tsum tsis txhob ua ke nrog cheese

Txhua hom cheese yuav tsum tsis txhob suav nrog txiv hmab txiv ntoo. Qhov no yog vim qhov tseeb tias ib yam khoom cuam tshuam qhov saj ntawm lwm tus. Hloov chaw ntawm cov txiv hmab txiv ntoo citrus ntawm ib phaj ntawm cheese, nws zoo dua los ua cov txiv hmab txiv ntoo qhuav thiab khob me me ntawm zib ntab.

Nws yog qhov zoo dua tsis noj cov tub ntxhais hluas ntau yam ntawm cheese nrog dej qab zib - chaw nres nkoj lossis cognac. Rau cov dej qab zib zoo li no, nyuaj cheese, piv txwv li, Roquefort, yog qhov zoo dua. Semi-nyuaj thiab nyuaj cheeses tsis mus nrog champagne zoo. Nws yog qhov zoo tshaj plaws rau kev pab ntau yam muag nrog dej haus no.

Tus nqi hnyav li cas rau 1 kg?

Nws yog qhov zoo dua tsis noj cov tub ntxhais hluas ntau yam ntawm cheese nrog dej qab zib - chaw nres nkoj lossis cognac. Rau cov dej qab zib zoo li no, nyuaj cheese, piv txwv li, Roquefort, yog qhov zoo dua. Semi-nyuaj thiab nyuaj cheeses tsis mus nrog champagne zoo. Nws yog qhov zoo tshaj plaws rau kev pab ntau yam muag nrog dej haus no.

Ntau yam ua rau tus nqi ntawm cov khoom lag luam: hom cheese, cov chaw tsim khoom thiab cov cai tswj hwm tus nqi ntawm lub qhov hluav taws xob. Yog li, piv txwv li, rau 1 kg ntawm Poshekhonsky lossis Lavxias teb sab cheese, tus neeg yuav yuav them 7-8 euros, thiab rau Roquefort - txog 800 euros.

Sau cov kwv yees tus nqi ntawm cov sib txawv ntawm cov cheese ib 1 kg

• Mozzarella - 11 euros
• Parmesan - 14 euros
• Curd cheese - 9.
• Kev Ua - 4 euros
• Camembert - 15.
• Cheddar - 9.
• Dor Bru (nrog xiav pwm) - 22 Euro
• Mascarpone - 17.
• Ricotta - 8 euros

Tsis muaj kev lees paub tias los ntawm kev muab nyiaj ntau, koj yuav tau txais cov khoom zoo. Nws yog qhov zoo dua los yuav cov cheese ua liaj ua teb dua li cov chaw tsim khoom tsim. Cov tom kawg yog tsim nrog kev sib ntxiv ntawm cov mis nyuj hloov thiab zaub roj. Txhawm rau ua kom lub tsev cheese nyob ntev dua, cov tshuaj tua kab mob ntxiv rau nws: potassium nitrate thiab sodium nitrate. Yuav muaj kev phom sij ntau dua li qhov zoo ntawm cov khoom zoo li no.

Tab sis qhov twg koj tuaj yeem yuav zoo cheese hauv Moscow? Zoo dua los xaj cov khoom los ntawm cov neeg ua liaj ua teb thiab ua liaj ua teb. Nws yog brewed tsuas yog los ntawm cov mis nyuj uas siv cov enzymes thiab cov kab mob lactic acid zoo. Ua liaj ua teb cheese yog nplua nuj hauv cov hauv paus ntsiab lus, protein thiab vitamins.

Daim ntawv qhia rau kev ua cheese hauv tsev los ntawm mis nyuj thiab tsev cheese

Rau cov pib, kev tsim cov cheese xav kom noj mis nyuj nyob rau hauv thiaj li yuav sim ua cheese thawj thawj zaug. Daim ntawv qhia rau kev npaj ntawm cov khoom yog yooj yim thiab nws yuav tau piav qhia ib kauj ruam los ntawm kauj ruam

Cov khoom xyaw:

• cov mis tsis muaj kua (nyiam dua ua liaj ua teb) - 5 liv;
• rennet - ¼ tsp;
• mesophilic oob khab kev coj noj coj ua - 1 pob ntawv nrog 0.1 EA.

Thev naus laus zis los kho khoom hauv tsev:

1. Cov mis kub kom sov txog 36 qib. Txhawm rau txiav txim siab txog qhov ntsuas kub, siv tus pas ntsuas kub, vim tias kev yuam kev tuaj yeem ua rau puas tsuaj rau cov khoom.
2. Ncuav cov keeb mus rau hauv cov mis thiab ua kom nws sawv 30 feeb.
3. Dissolve ¼ tsp rennet hauv 30 ml dej txias. Kev daws yuav tsum tau muab sib xyaw kom zoo thiab tom qab ntawd hliv rau hauv cov mis.
4. Tso cov mis kom txog thaum cov ntshav tawm tuaj (thaj tsam li 20-30 feeb). Nws tsis tsim nyog los do nws, txwv tsis pub tseem ceeb cov txheej txheem fermentation yuav cuam tshuam.
5. Txheeb xyuas cov khoom qab ntxiag ntawm cheese kom huv. Ua li no, nqo rab riam 10 cm rau hauv cov mis. Yog tias tsis muaj ib yam dab tsi nyob ntawm riam, ces lub keeb ua haujlwm npaj txhij.
6. Do tag nrho cov loj rau 3-5 feeb cais cov whey. Ib qho ntoo spatula lossis rab diav ntev yog qhov zoo tshaj plaws rau kev sib xyaw curd.
7. Tom qab nplawm, faib cov ntsiab lus ntawm lub lauj kaub rau hauv cov ntawv sau whey thiab whey. Ua li no, tag nrho cov loj yog pauv mus rau lub cheese pwm kom cov whey yog iav, thiab cov curd loj tseem nyob. Lub whey tsis tas yuav tsum tau muab nchuav tawm; nws tuaj yeem sab laug los ua noj lub Ricotta.
8. Hauv daim foos, cov cheese tau muab txhua 30 feeb. Yog tias txhua yam ua tiav zoo, ces nws yuav tsis poob thiab tsis poob nws cov duab. Nyob rau hauv tag nrho, lub taub hau yog tig rau 6-8 zaug. Lub sijhawm no, nws yog salted rau txhua sab.
9. Qhov tshwm sim loj yog muab tshem tawm hauv lub tub yees rau 6-10 teev ncaj qha hauv daim foos.
10. Cov cheese ua nrog mis nyuj hauv tsev tuaj yeem txiav mus rau hauv kab thiab tau txais kev pab nrog tshuaj ntsuab thiab zaub. Qhov no yog khoom noj txom ncauj zoo heev.