txheem
Hauj lwm
Cherry liqueur (ua. Cherry liqueur) yog cov dej cawv haus cawv nrog txiv lws suav txiv ntoo thiab nplooj raws cov txiv hmab brandy nrog qab zib. Lub zog ntawm cov dej haus yog li 25-30.
Thomas Grant los ntawm lub nroog Kent hauv tebchaws Askiv tau tsim cov brandy cherry. Nws ua Liqueur los ntawm ntau yam txiv hmab txiv ntoo dub Morell. Txawm li cas los xij, tam sim no cov tuam ntxhab siv yuav luag txhua hom. Ntxiv rau Askiv, cherry liqueurs tau nrov nyob hauv Tebchaws Yelemees, Fabkis, thiab Switzerland.
Rau kev ua cherry liqueur, lawv siv cov txiv ntoo siav nrog cov pob txha. Lub hauv paus ntawm cov pob txha, ntawm qhov xav tau, muab cov dej qab ntxiag saj thiab tsw qab ntawm almonds. Nias kua txiv tawm ntawm cov txiv hmab txiv ntoo nrog lub qhov sib txuas nrog cov brandy ntshiab thiab qab zib phoov thiab infuse lub hlis ua ntej tag nrho cov tsw. Liab liab liqueur qiv vim yog cov zaub xim.
Thev naus laus zis ntawm zus tau tej cov cherry liqueurs.
Muaj ntau cov zaub mov txawv. Nov yog ib qho ntawm lawv. Thaum pib ua noj ua haus, ntxuav cov txiv ntoo (1.5 kg), cais lawv los ntawm cov qia, thiab muab tso rau hauv lub khob iav. Tom qab ntawd ncuav cov kua txias txias txias (600 g suab thaj rau 1 liter dej) thiab ntxuav cawv (0.5 l). Rau qhov tsw thiab qee yam txuj lom, ntxiv vanilla qab zib (1 pob ntawv-15 grams), cinnamon stick, cloves (3-4 buds). Qhov sib tov sib xyaw ua kom nruj, tso cai rau infuse rau 3-4 lub lis piam hauv qhov chaw sov lossis lub hnub, thaum txhua txhua hnub ntawm txoj kev lis ntshav, co sib tov. Tom qab lub sijhawm no lim thiab fwj dej haus. Tau txais cherry liqueur yog qhov zoo tshaj plaws khaws hauv qhov chaw txias txias.
Cov khoom lag luam uas paub zoo tshaj plaws ntawm cherry liqueur yog Peter Heering Cherry Liqueur, de Kuyper, Bols, Cherry Rocher, thiab Garnier.
Feem ntau, tib neeg haus cherry brandy ua tus zom zaub mov nrog cov khoom qab zib.
Muaj txiaj ntsig ntawm Cherry liqueur
Cherry liqueur, vim yog cov ntsiab lus ntawm cherries, muaj cov txiaj ntsig zoo ib yam thiab kho tau zoo. Nws yog nplua nuj nyob hauv cov vitamins B, C, E, A, PP, N. Muaj cov organic acids, pectin, sucrose, thiab cov zaub mov - zinc, hlau, iodine, potassium, chlorine, phosphorus, fluorine, tooj liab, chromium, manganese, cobalt, rubidium, boron, npib tsib xee, vanadium, thiab lwm yam.
Tsis tshua muaj cov zaub mov txaus hauv txiv ntoo qab zib, uas tej zaum koj tsis tshua pom muaj nyob hauv lwm yam zaub mov. Lawv ua kom muaj kev noj qab haus huv thiab cov hluas ntawm tag nrho lub cev. Cherry liqueur puv folic acid, uas zoo cuam tshuam rau kev ua haujlwm ntawm poj niam kev muaj me nyuam.
Ntuj liab zas liab txiv ntoo (anthocyanins) muaj cov tshuaj tua kab mob antioxidant. Ntuj liqueur txiv hmab txiv ntoo pab txhawb rau hematopoietic kev ua haujlwm, ntxiv dag zog rau cov hlab ntsha thiab capillaries, rov ua kom cov cell, thiab txo qhov siab. Vim muaj cov vitamins thiab cov zaub mov nplua nuj, kev haus cawv hauv cov koob tshuaj me me txhim kho lub paj hlwb thiab lub paj hlwb txoj haujlwm.
Cherry brandy zoo heev boosts lub cev. Nws yog qhov zoo tshaj rau nws ntxiv rau cov tshuaj yej (2 tsp.) Thiab haus tsawg kawg ob zaug hauv ib hnub. Raws li qhov tshwm sim, lub cev yog ntim nrog tag nrho cov vitamins rau immunomodulation.
Cherry liqueur nrog tshuaj yej ntawm hibiscus thiab oregano pab nrog qaug dab peg, mob hlwb, thiab ntxhov siab. Cov tshuaj yej no yog qhov zoo tshaj los noj thaum yav tav su.
Thaum muaj mob ntsws thiab mob tracheitis, noj 20 ml ntawm cherry liqueur los txo kev hnoos, thiab nws pab kom muaj kev cia siab.
Hauv pob txha caj qaum, nws yuav zoo siv los ua kom muaj qhov ua kom nrawm nrog cherry liqueur, uas yog diluted los ntawm ib nrab nrog dej sov, moisten nrog nws ib cheesecloth thiab siv rau qhov chaw mob. Tus txheej txheem kho tau koj tuaj yeem ua tiav vim muaj salicylic acid.
Hauv cosmetology
Cherry liqueur tau nthuav dav rau kev tsim khoom ntawm degreasing thiab rejuvenating lub ntsej muag rau lub ntsej muag thiab plaub hau. Nyob ntawm seb cov plaub hau ntev npaum li cas, sib tov 50-100 g ntawm cherry liqueur hauv cov thawv ntim khoom, kua txiv ntawm ib lub txiv qaub, thiab ob diav ntawm cov qos yaj ywm starch. Koj yuav tsum siv tus sib tov ua ntej ntxuav lub taub hau hla qhov ntev. Npog cov plaub hau nrog lub hau yas thiab phuam thiab tawm rau 40 feeb. Tom qab ntawd yaug nrog dej sov thiab tsuaj zawv plaub hau txhua hnub. Raws li tshuaj yaug qhov ncauj, nws tuaj yeem siv dej nrog kua txiv qaub lossis kua txiv hmab txiv ntoo.
Lub npog ntsej muag tib yam tuaj yeem ua tau zoo rau lub ntsej muag; tsuas yog ua kom nws tuab dua siv cov hmoov txhuv nplej ntau, yog li nws tsis kis. Lub npog ntsej muag ntawm daim tawv nqaij koj yuav tsum khaws tsis pub ntev tshaj 20 feeb. Tom qab lub sijhawm no, koj yuav tsum yaug lub npog ntsej muag nrog dej sov thiab ua kom lub ntsej muag pleev hnub.
Qhov kev tsim txom ntawm Cherry liqueur thiab contraindications
Cherry brandy yog contraindicated rau cov neeg uas muaj mob ua mob ntawm txoj hnyuv, mob plab, mob ntshav qab zib.
Nws yuav pab yog tias koj tsis tau haus cawv ntau nrog acidity ntawm lub plab ua kua vim muaj cov txiv ntoo cherry citric thiab malic acids, uas khaus dhau.
Kab mob hauv lub raum yog qhov tseeb ntawm tsis kam lees Cherry liqueur vim nws muaj cov nyhuv diuretic.
Tsis tas li ntawd, tsis txhob hnov qab tias, txawm tias nws cov qab zib, cov cawv tseem yog cov dej cawv uas tseem cuam tshuam rau cov poj niam cev xeeb tub, lactating niam, thiab menyuam.
Cov khoom muaj txiaj ntsig zoo thiab txaus ntshai ntawm lwm yam dej haus: