Dizzying ci: 7 daim ntawv qhia thawj zaug rau cov qab zib

Ib qho qab zib yob nrog elegant qab curls ntawm daim hlais yog ib qho kev kho zoo rau tsev neeg tshuaj yej tog. Lub airy mov paj melts nyob rau hauv lub qhov ncauj, thiab cov filling yoojyim ib tug ntev qab ntxiag qab ntxiag saj. Nyob rau hauv lub ilv qab zib, txhua yam yuav muab zais rau hauv - muaj kua txiv hmab txiv ntoo, qab zib candied txiv hmab txiv ntoo, crunchy ceev los yog qab tsev jam. Peb tau sau cov nyiam tshaj plaws thiab thawj cov zaub mov txawv ntawm yob rau koj hauv peb tsab xov xwm.

Poppy classics

Peb xav kom pib nrog ib daim ntawv qhia classic rau yob nrog poppy noob. Lub khob noom cookie rau nws yog ua qhov yooj yim tshaj ntawm cov poov xab qhuav. Tab sis nrog kev sau, koj tuaj yeem npau suav. Cov txiv hmab txiv ntoo qhuav, txiv ntoo, zib ntab thiab jam tau zoo ua ke nrog cov noob poppy. Yog tias koj tab tom ci yob rau ib tog, ncuav me ntsis kas fes liqueur rau hauv lub filling - saj thiab aroma yuav tig tawm incomparable. Nws yog ib qho tseem ceeb kom soften cov noob poppy kom zoo. Ua li no, muab tso rau hauv dej npau npau los yog boil lawv hauv mis nyuj.

Cov khoom xyaw:

• hmoov nplej - 3-4 khob
• poov xab - 1 sachet
• qab zib - 2 tbsp. l. nyob rau hauv lub khob noom cookie + 50 g nyob rau hauv lub filling
• butter-50 g nyob rau hauv lub khob noom cookie + 50 g nyob rau hauv lub filling + 2 tbsp. l. rau greasing
• dej sov - 100 ml
• mis nyuj - 100 ml
• qe - 2 pcs.
• yog '- 150 g
• ntsev-ib de

Ua ntej, sau lub poppy nrog boiling dej, tawm ib tug puv tes rau sprinkling. Do cov suab thaj, poov xab thiab ntsev hauv dej sov. Peb tab tom tos lub sourdough ua npuas ncauj. Nyob rau hauv lem, ntxiv cov qe raug ntaus, mis nyuj thiab ib nrab ntawm softened butter rau nws. Nyob rau hauv ob peb theem, sift lub hmoov rau hauv lub resulting sib tov, knead lub mov paj, tawm hauv lub tshav kub rau ib teev.

Qhuav lub butter tshuav nyob rau hauv ib lub lauj kaub frying. Tshaj tawm cov noob poppy o thiab qab zib ntawm no, simmer me ntsis ntawm qis cua sov. Peb yob tawm ib daim duab plaub txheej los ntawm lub khob noom cookie, lubricate nws nrog roj, kis lub filling nyob rau hauv ib tug txawm txheej. Dov ib tug nruj yob, cia nws sawv ntsug rau 10-15 feeb, ces lubricate nrog ib tug sib tov ntawm qe thiab mis nyuj, sprinkle nrog poppy noob. Ci hauv qhov cub ntawm 180 ° C rau ib nrab ib teev. Pab lub yob nrog zib mu los yog jam.

Kev sib haum xeeb nyob mus ib txhis ntawm strawberries thiab cream

Lub caij strawberry tuaj yeem suav hais tias qhib. Dab tsi ntxiv kuv tuaj yeem ntxiv rau nws, yog tias tsis nrog whipped cream? Qhov kev sib xyaw ua kom zoo thiab ua kom zoo yog tsim rau ci. Tab sis lub khob noom cookie yuav tsum yog li airy thiab muag heev. Xws li biscuit. Txhawm rau tiv thaiv lub ncuav mog qab zib los ntawm kev tawg thaum dov, lub qe yuav tsum yog tshiab. Thiab rau qhov "kev txhawb zog" nyhuv, cov poj niam paub txog siv cov hmoov txhuv nplej siab. Peb muab rau koj sim ib daim ntawv qhia yooj yim rau yob nrog strawberry jam.

Biscuit:

• qe - 5 pcs.
• hmoov nplej - 1 khob
• qab zib - 1 khob
• qos yaj ywm starch - 1 tbsp. l.
• dej - 80 ml
• ci hmoov-0.5 tsp.

Sau:

• cream 35% - 200 ml
• thickener rau cream - 20 g
• hmoov qab zib - 100 g
• Strawberry jam - 200 g
• tshiab strawberries thiab hmoov qab zib - rau kev pab

Yeej lub yolks intensive nrog ib nrab ntawm cov suab thaj kom txog thaum lub loj ua sib zog. Whisk cov dawb nrog cov qab zib ntxiv rau hauv lush peaks. Peb muab cov yolks thiab dawb, ncuav nyob rau hauv cov hmoov txhuv nplej siab diluted nyob rau hauv dej, sift lub hmoov nyob rau hauv qhov chaw. Maj mam knead lub khob noom cookie nrog silicone spatula. Npog daim ntawv ci nrog parchment, roj nrog roj, kis lub khob noom cookie nrog ib txheej 1 cm tuab, muab tso rau hauv qhov cub ntawm 180 ° C rau 10-15 feeb.

Whisk lub qab zib nrog hmoov qab zib thiab thickener los ua ib tug cream nrog ib tug ntom zoo nkauj. Tom qab txias daim txhuam cev ncuav mog qab zib, lubricate nws nrog butter cream thiab strawberry jam, ua tib zoo yob li yob. Sprinkle nws generously nrog hmoov qab zib thiab garnish nrog tag nrho cov strawberries.

Txiv maj phaub rhiab nyob rau hauv ib daim pam chocolate

Koj puas xav ua kom lub siab-blowing surprise rau koj sweetmeats? Ntawm no yog ib daim ntawv qhia rau chocolate yob nrog txiv maj phaub qab zib thiab raspberries, uas tsis muaj leej twg tuaj yeem tiv taus. Ua kom lub ncuav mog qab zib mos thiab ruaj khov, nco ntsoov sift hmoov. Thiab thiaj li hais tias nws tsis qhuav thiab nyuaj, soak nws nrog syrup. Yog tias qhov kho tsis yog rau cov menyuam yaus, siv rum lossis cognac rau impregnation.

Biscuit:

• qe - 3 pcs.
• qab zib - 100 g
• hmoov-80 g
• cocoa hmoov - 2 tbsp. l.
• ci hmoov - 1 pob
• vanillin-ntawm qhov ntxeev ntawm riam
• qab zib syrup - 2-3 tbsp. l.

Sau:

• cream 33% - 350 ml
• condensed mis nyuj - 200 g
• hmoov nplej - 15 g
• hmoov nplej - 15 g
• txiv maj phaub chips - 3 tbsp. l.
• vanilla qab zib - 0.5 tsp.
• tshiab raspberries - 200 g

Lub yolk thiab protein tsis tuaj yeem sib cais, tab sis tom qab ntawd lawv yuav tsum tau nplawm nrog qab zib nrog lub tov rau ob peb feeb. Nws yog ib qho tseem ceeb uas cov huab hwm coj ua lub teeb, ntom thiab tuab. Sift lub hmoov nrog cocoa thiab vanilla ntawm no, knead lub mov paj. Sau ib daim ntawv ci nrog oiled parchment nrog nws, theem nws nrog ib tug spatula thiab muab tso rau hauv qhov cub ntawm 180 ° C rau 10-12 feeb.

Thaum lub ncuav mog qab zib txias, peb yuav ua cream. Sib tov condensed mis nyuj, starch thiab hmoov nyob rau hauv ib saucepan, ntxiv qaub cream thiab txiv maj phaub chips. Simmer lub resulting sib tov tshaj tsawg tshav kub, stirring tas li nrog ib tug spatula kom txog thaum nws thickens. Thaum kawg, ncuav nyob rau hauv vanilla essence. Lub ncuav mog qab zib txias yog smeared nrog cream, tusyees kis lub raspberries thiab yob li yob. Kho nws nrog txiv maj phaub shavings thiab cia nws tsau rau hauv qhov txias.

Sunny candied txiv hmab txiv ntoo nyob rau hauv ntsuab velvet

Thiab tam sim no peb muab rau kev sim ua kom tiav thiab npaj ib qho txawv txav nrog ntsuab matcha tshuaj yej, chocolate cream thiab caramelized zest. Fine tshuaj yej hmoov yuav tsis tsuas muab lub khob noom cookie ib tug zoo nkauj pistachio ntxoov ntxoo, tab sis kuj saturate nws nrog nthuav tart sau ntawv.

Biscuit:

• qe - 5 pcs.
• hmoov-150 g
• qab zib-150 g
• matcha tshuaj yej - 2 tbsp.

Sau:

• dawb chocolate - 200 g
• cream 35% - 100 ml
• txiv qaub - 1 pc.
• txiv kab ntxwv - 2 pcs.
• qab zib - 2 khob
• dej - 2 khob

Qhov tseem ceeb ntawm lub filling yog caramelized zest. Nws yog qhov ua tau zoo dua los pib nrog nws. Thinly txiav lub zest los ntawm txiv kab ntxwv, sim tsis txhob kov cov dawb ib feem ntawm tev, chop nws mus rau hauv me me strips. Boil nws nyob rau hauv ib tug loj npaum li cas ntawm dej rau ib feeb, ncuav dej txias tshaj nws. Sib tov dej thiab qab zib nyob rau hauv ib saucepan, sawv ntawm tsawg tshav kub kom txog thaum yaj tag. Tom qab ntawd ncuav lub zest rau hauv lub syrup thiab ua noj kom txog thaum translucent - nws yuav siv li ib nrab teev. Nws kuj yog qhov zoo dua los ua cov cream ua ntej. Peb tawg lub chocolate rau hauv pieces, ncuav lub warmed qab zib, tag nrho yaj nws nyob rau hauv qhov hluav taws kub. Ncuav rau hauv cov kua txiv qaub thiab simmer rau lwm feeb. Peb txias lub qab zib thiab muab tso rau hauv lub tub yees.

Tam sim no koj tuaj yeem pib biscuit. Yeej lub yolks nrog piam thaj kom txog thaum tuab homogeneous sib xws. Sib tov cov hmoov nplej kom huv si nrog hmoov matcha thiab sift nws mus rau hauv yolk loj. Cais, whisk cov proteins rau hauv ib lub npaus fluffy, ntxiv rau hauv paus hauv qhov chaw, knead lub mov paj. Sau ib daim ntawv ci nrog ntawv parchment nrog nws thiab ci rau 10-15 feeb nyob rau hauv qhov cub ntawm 180 ° C. Qhov teeb meem tseem me me - peb lubricate lub ncuav mog qab zib nrog cream, kis lub zest thiab yob li yob. Yog hais tias koj ua hauj lwm nyob rau hauv feem, lub yob yuav saib tshwj xeeb tshaj yog impressive.

Kev ua koob tsheej ntawm cherries nyob rau hauv ib yob

Tsis muaj ntau cherries, tshwj xeeb tshaj yog nyob rau hauv ib tug cherry yob. Cov txiv hmab txiv ntoo muaj kua txiv hmab txiv ntoo nrog lub ntsej muag ci sib haum xeeb ua rau muaj kev nplua nuj qab zib ntawm velvety daim txhuam cev ncuav mog qab zib. Tias yog vim li cas peb tsis tsuas yog siv nws ua ib qho filling, tab sis kuj ntxiv rau cream. Tsis tas li ntawd, cov ncuav qab zib tiav dhau los ua qhov zoo nkauj heev thiab appetizing. Nws yog lus them nrog lub caij ntuj sov mus ob peb vas. Nyob rau ua ntej ntawm lub caij ntuj sov, koj muaj peev xwm ci xws li ib tug yob.

Cov khoom xyaw:

• qe - 3 pcs.
• qab zib - 70 g nyob rau hauv lub khob noom cookie + 100 g nyob rau hauv cream
• hmoov nplej - 1 khob
• butter - 50 g
• qos yaj ywm starch - 20 g
• ci hmoov-0.5 tsp.
• gelatin - 3 daim
• pitted cherries -150 g nyob rau hauv lub cream + 150 g nyob rau hauv lub filling
• cream 35% - 150 ml
• vishnevka (cognac, brandy) - 2 tbsp. l.
• ntsev-ib de

Yeej cov qe nrog piam thaj rau hauv lub teeb, tuab tuab. Qhuav lub butter, txias nws thiab sib tov nrog qe. Muab cov hmoov nplej, ci hmoov thiab hmoov nplej ua ke, sift txhua yam rau hauv lub hauv paus kua. Lub resulting mov paj yog kis tusyees ntawm ib daim ntawv ci nrog parchment ntawv thiab ci nyob rau hauv qhov cub ntawm 200 ° C rau li 10 feeb.

Peb tsau cov nplooj ntawv gelatin hauv cov kua txiv hmab txiv ntoo. Ib feem ntawm cherry berries yog sprinkled nrog qab zib nyob rau hauv ib saucepan, maj mam coj mus rau ib tug boil kom lub kua txiv sawv tawm. Peb qhia cov o gelatin, do nws zoo, simmer nws kom txog thaum nws thickens. Cais, whisk lub qab zib rau hauv ib lub npaus fluffy thiab sib tov nrog txias Berry loj. Tam sim no koj muaj peev xwm lubricate lub ncuav mog qab zib nrog cherry cream, nteg tawm tag nrho cov cherry berries thiab ua tib zoo yob li yob.

Blueberries nyob rau hauv qab zib snowdrifts

Nws yog lub sijhawm los qhia qhov kev xav zoo tshaj plaws. Thiab daim ntawv qhia rau meringue yob yuav pab tau peb nyob rau hauv no. Lub hauv paus ntawm no yuav yog cov protein, tsis yooj yim heev thiab muag heev. Txhawm rau tiv thaiv lub ncuav mog qab zib los ntawm kev tawg, nws yog ib qho tseem ceeb kom ua tib zoo tuav cov dawb. Yog li ntawd, cais lawv los ntawm yolk kom zoo zoo kom lawv huv si. Thiab tseem lubricate lub whisk ntawm tov nrog txiv qaub kua txiv thiab cov tais diav uas koj yuav yeej cov dawb. Tom qab ntawd ib qho kev vam meej yog guaranteed.

Meringue:

• proteins - 6 pcs.
• hmoov qab zib-200 g
• txiv qaub kua txiv - 2 tbsp. l.
• pob kws starch - 2 tbsp. l.
• almond petals - 50 g

Sau:

• blueberries - 200 g
• mascarpone - 250 g
• yog '33% - 150 g
• hmoov qab zib-70 g

Proteins nyob rau hauv chav tsev kub pib ntaus nrog ib tug tov khoom ntawm qeeb speeds. Ncuav rau hauv cov kua txiv qaub. Qab zib yog qhia maj mam, ntxiv 1 tbsp rau cov proteins. Thaum kawg ntawm whipping, peb hloov mus rau high speeds, ntxiv starch thiab do zoo. Sai li qhov huab hwm coj tau hloov mus rau qhov siab tshaj plaws, lub meringue yog npaj txhij. Spread nws nrog ib diav ntawm ib daim ntawv ci nrog parchment ntawv, theem nws thiab sprinkle nrog almond petals. Peb muab cov ntawv ci rau hauv qhov cub preheated rau 150 ° C rau 30-40 feeb.

Yeej lub txias cream nrog mascarpone cheese, maj mam ntxiv hmoov qab zib. Lub cream yuav tsum tuab thiab du. Peb lubricate lub ncuav mog qab zib meringue nrog nws, nteg tawm blueberries tshiab thiab ua tib zoo dov lub yob. Ua ntej noj, cia nws sawv ntsug hauv lub tub yees li ib teev.

Pumpkin thiab ntsim rhiab

Thaum kawg, lwm qhov kev hloov pauv txawv txawv yog lub taub dag yob nrog cheese cream. Muab qhov nyiam rau lub taub dag nutmeg, uas zoo li lub pear loj. Nws muaj cov tawv nqaij thinnest, thiab cov nqaij yog qab zib thiab sib tw. Thaum ci, nws khaws cov nplua nuj saj thiab muag muag. Thiab nws kuj yog organically ua ke nrog cream cheese.

Biscuit:

• hmoov nplej - 100 g
• qab zib - 100 g
• qe - 3 pcs.
• taub dag - 300 g
• ci hmoov - 1 tsp.
• cinnamon - 1 tsp.
• cloves thiab cardamom - 0.5 tsp txhua.
• nutmeg - ntawm qhov taub ntawm riam
• hmoov qab zib - rau kev pab

Qab zib:

• tsev cheese-220 g
• butter - 80 g
• hmoov qab zib-180 g

Txiav lub taub dag rau hauv cubes loj, simmer nyob rau hauv dej kom txog thaum softened, txias thiab puree nrog ib tug blender. Yeej cov qe nrog piam thaj kom txog thaum homogeneous tuab sib xws. Peb qhia lub txias taub dag puree. Sift lub hmoov nrog ci hmoov, ntsev thiab txuj lom, maj mam knead lub mov paj. Tshaj tawm ntawm daim ntawv ci nrog daim ntawv parchment nyob rau hauv ib txheej txawm thiab muab tso rau hauv qhov cub ntawm 180 ° C rau 10-12 feeb.

Yeej lub cream cheese, butter thiab hmoov qab zib nrog ib tug tov khoom. Peb txias lub ncuav mog qab zib tiav, lubricate nws nrog cream thiab ua tib zoo yob li yob. Cia nws tsau rau ob peb teev hauv lub tub yees, nphoo nrog hmoov qab zib - thiab koj tuaj yeem kho koj cov txheeb ze.

Nov yog ob peb yam zaub mov txawv rau cov yob qab zib uas koj tuaj yeem npaj tau yooj yim hauv tsev. Yog tias qhov no tsis txaus, tseem muaj ntau cov tswv yim nthuav rau koj nyiam ci hauv peb lub vev xaib. Koj puas paub yuav ua li cas ua noj qab zib yob? Koj muab dab tsi rau hauv lub filling? Dab tsi yog qhov txawv txawv tshaj plaws uas koj tau sim? Qhia koj cov kev xav thiab cov zaub mov muaj npe hauv cov lus pom.