Emu qe

txheem

Kev piav qhia ntawm emu qe

Emu qe yog ib qho loj tshaj plaws ntawm lub ntiaj teb (tom qab cov hmuv, tau kawg). Ib qho piv txwv tuaj yeem hloov tag nrho cov tais ntawm cov nqaij qaib qe. Tab sis qhov loj me tsis yog tib yam uas pab tib neeg kom paub txog cov zaub mov zoo no. Emu qe kuj yog ib qho uas ci tshaj plaws nyob hauv ntiaj chaw-nplua nuj ntsuab-xiav hue tso cai rau cov noog kom npog ntsej muag yav tom ntej ntawm cov nyom.

Emu qe

Lub qe yog tsim ntawm txheej - feem ntau los ntawm 7 txog 12. Txhua ntawm txheej txheej tsis tuab tshaj li ib daim ntawv ci.

Lawv hais tias emu qe saj zoo. Thiab tej zaum qhov no muaj tseeb. Txwv tsis pub, nws yuav tsis tau nrov nyob hauv lub ntiaj teb ua noj. Gourmets thov tias nws cov ntawv zoo ib yam li qe qe ntau dua li nqaij qaib, txawm hais tias nws feem ntau ntseeg tias emu thiab nqaij qaib qe yuav luag zoo ib yam.

Kev piav qhia ntawm emu noog

Emu qe

Emu belongs rau tsev neeg ntawm cov noog uas tsis muaj qhov kawg. Qee lub sij hawm tib neeg hu lawv ua Australian ostriches. Thiab txawm hais tias nyob sab nraud muaj qee qhov zoo sib xws ntawm ob tus noog, qhov tseeb, lawv yog cov sawv cev ntawm tsev neeg sib txawv. Ostriches kis thoob plaws hauv Africa yog ntawm Ostrich xaj. Emu yog Cassowary thiab, ntawm txoj kev, tsuas yog tus sawv cev ntawm tsev neeg no.

Lawv hom tsiaj ib puag ncig hauv tebchaws Australia, uas cov noog no muaj dav zuj zus raws li ... cov qaib hauv Tebchaws Europe. Vim yog cov kev kwv yees - nyob nruab nrab ntawm 625,000 thiab 725,000 ntawm cov noog uas tsis muaj sia nyob nyob rau ntawm thaj av loj.

Tab sis yog tias emus muaj ntau heev, yog vim li cas lawv thiaj li tiv thaiv txoj cai los tiv thaiv? Qhov tseeb yog tias cov noog, uas yog cov txheeb ze ntawm qee hom tsiaj ntawm lub cev, tsis muaj sia nyob rau lwm qhov hauv lub ntiaj teb thiab tseem tab tom muaj kev hem thawj ntawm cov neeg yuav ploj ntev.

Emu qe
Emu qe

Emu sub-hnoos

Nyob rau hauv ib lub sijhawm, peb tsiaj ntawm cov noog tau pom nyob rau sab av loj Australian - emu (ib qho uas nyob hauv thaj av loj hnub no), dub emu, thiab emu me me. Cov neeg sawv cev ntawm ob hom tom kawg tau tu noob tas xyoo 19th. Emu, txawm hais tias lawv cov loj npaum li cas, nyhav rau zam tib neeg thiab lwm yam tsiaj. Lawv sim ua kom tsis muaj hav zoov tas li ntawm hav zoov. Cov pojniam yog me ntsis loj dua Cov txiv neej, txawm hais tias me dua li African ostriches. Lawv tuaj yeem ncav cuag 190 cm. siab.

Qhov zoo siab, emu muaj cov tis ntev txog 20 cm ntev. Si laim (ncav kom nrawm txog 50 km / teev), cov noog nrov plig plawg lawv kom muaj qhov sib npaug. Thaum taug kev, cov noog ntawm txoj kab ntev li ntawm ib meter, tab sis thaum khiav, nws tuaj yeem siab tshaj 2.5 m. Tsis zoo li nqaij tawv African, lawv cov ceg tsis yog ob tus ntiv tes, tab sis nrog peb tus ntiv tes, thiab hauv cov qauv, lawv zoo sib xws ntawm lwm cov noog.

Los ntawm ib qho deb, emus zoo li lub ceeb ntawm quav nyab; lawv cov plaub hau plumage ntev, shaggy, thiab zoo li pluab. Tab sis raws li ib puag ncig, qhov ntxoov ntxoo ntawm cov plaub tuaj yeem hloov pauv.

Emu muaj pes tsawg leeg qe

Qhov delicacy nyob rau hauv lub plhaub taum ntsuab yog qhov zoo tshaj plaws ntawm phosphorus, hlau, B vitamins, folic acid, thiab B12, vitamins A thiab D. Raws li rau lipid muaj pes tsawg leeg, qhov qab zib no muaj kwv yees li 68% cov rog polyunsaturated (pab tau rau tib neeg) thiab 31 % txaus.

Dhau li, cov muaj pes tsawg leeg muaj 8 cov amino acids uas yog yam tseem ceeb rau cov tib neeg (ib yam li hauv nqaij qaib khoom). Qhov ntxim siab, qhov feem pua ​​ntawm dawb thiab yolk yuav luag zoo li qub, tab sis yolk tsis zoo li ci zoo li hauv lwm cov noog.

Tus nqi noj haus ib 100 grams:

  • Protein, 14 g
  • Rog, 13.5g
  • Carbohydrates, 1.5 g
  • Tshauv, 1.3 g
  • Dej, 74 gr
  • Cov ntsiab lus caloric, 160 kcal

Siv lub plhaub

Emu qe

Txhawm rau kom lub plhaub kom ruaj khov li qub tau, lub qe emu yuav tsum "qhib." Txhawm rau ua qhov no, nws raug nquahu kom tho qhov me me ntawm qhov kawg ntawm lub qe thiab tshuab tawm cov ntsiab lus. Emu eggshells yog cov khoom siv uas nthuav rau cov neeg ua haujlwm carving. Nws tau nrov los ntawm cov masters hauv lub xyoo pua puv 19.

Txhawm rau kom nkag siab tias cov khoom qub zoo li cas los ntawm cov khoom siv no zoo li, nws txaus kom nco ntsoov tias lub plhaub muaj ntau ntau xim txheej. Cov yeeb yam no tso cai rau cov neeg ua haujlwm tsim cov qauv sib txawv yam tsis muaj xim ntxiv. Cov kws kos duab tsim cov duab kos duab, toj roob hauv pes, cov phiaj xwm me me ntawm cov qe, kho lawv nrog cov hlaws, cov txheej txheem decoupage, thiab ua cov thawv me me.

Thiab txawm hais tias emu qe xyaum tsis txawv ntawm cov qe qaib hauv lawv cov tshuaj lom neeg, ntau tus neeg nco qab omelets thiab lwm cov tais diav los ntawm cov khoom lag luam no. Yog tias koj txiav txim siab ua zaub mov noj rau koj tus kheej los ntawm tej lub qe tsis txawv ntawd, nco ntsoov: txhua yam zoo, uas nyob rau kev sim. Tab sis ua ntej koj pib ua zaub mov noj, tsis txhob hnov ​​qab xyuas qhov tshiab ntawm qhov khoom - tsawg kawg yog pom thiab los ntawm tsis hnov ​​tsw.

Emu qe muaj cov khoom noj khoom haus zoo sib xws rau cov uas muaj nyob hauv cov qe qaib. Lawv suav hais tias yog zaub mov noj kom yuag vim lawv tsis muaj rog txaus.

Nws yog nyob hauv cov qe no uas theem ntawm cov tshuaj phem yog qis dua hauv cov qe qaib. Cov khoom no yog hypoallergenic, nplua nuj hauv cov kab kawm thiab vitamins. Tsis tas li, emu qe muaj polyunsaturated acids uas pab tswj cov kab mob plawv.

Siv ua noj

Emu qe

Cov qe yog cov nyiam nyob rau hauv kev ua noj ntawm ntau yam qab los noj mov, ua mov ci thiab nqaij ci.

Siv Emu qe koj tuaj yeem ua cov khoom noj txom ncauj zoo.

  1. Txhawm rau ua qhov no, rhaub lub qe kom txog thaum kev sib tw, tev, thiab txiav rau hauv ib ncig. Txhua lub nplhaib koj yuav tsum kis nrog txheej nyias ntawm butter txheej zoo li lub ncuav mog qab zib ntawm lub phaj thiab npog nrog mustard-cream sauce. Cov tais nrog lub npe "sib tw" yuav dhau los ua kev zoo nkauj ntawm txhua lub rooj.

2. Ua ntej, koj yuav tsum txiav 150 g ntawm nqaij npua rau hauv daim me me thiab chop ib pawg ntawm cov dos ntsuab. Zuaj ib thiab ib nrab teaspoons ntawm cov noob dill hauv cov tshuaj khib. Tom ntej no, hauv lub tais loj, koj yuav tsum tuav lub qe emu thiab mis nrog 1 teaspoon av hauv av paprika, tom qab ntawd ntxiv nqaij npua, dos ntsuab, dill noob, thiab ntsev kom saj. Coat lub ci tais nrog butter thiab ncuav lub resulting sib tov rau hauv nws. Thov muab nws tso rau hauv qhov cub kom sov li 160 degrees. Lub sijhawm ua noj yog kwv yees li 15-17 feeb.

Sau ntawv cia Ncua