Erythrasma

General piav qhia ntawm tus kab mob

 

Qhov no yog tus kab mob ntawm daim tawv nqaij ntawm qhov ua ntev thiab kab mob, kis tau tsuas yog rau txheej sab saud ntawm daim tawv, thiab tsis muaj kev cuam tshuam rau cov plaub hau thiab cov ntsia hlau phaj.

Hloov txoj kev - los ntawm kev siv lwm tus khaub ncaws thiab khoom siv hauv tsev ntawm tus neeg mob.

Cov cim ntawm erythrasma

Tus kab mob muaj qeeb thiab yuav luag imperceptible chav kawm. Tus neeg kis tau tus mob yuav tsis pom tias qhov teeb meem ntawd tau ntev. Thawj qhov tsos mob yog qhov pom ntawm me ntsis ntawm daim tawv nqaij, tuaj yeem yog xim liab, xim av, daj lossis liab dawb. Lawv qhov loj me nws txawv ntawm qhov me me mus rau ob peb centimeters, me ntsis tuaj yeem sib sau ua ib qhov loj. Cov cheeb tsam muaj kab mob tuaj yeem hnov ​​khaus, khaus, mob thiab kub hnov.

Txhawm rau kuaj xyuas tus kab mob, siv cov ntoo tshwj xeeb teeb ci, siv duab hluav taws xob uas yuav ua rau pom qhov cuam tshuam ntawm thaj chaw ntawm daim tawv nqaij liab-coral ntxoov ntxoo (ua ntej txheej txheem, qhov mob me me tsis tuaj yeem kho dab tsi).

 

Cov laj thawj rau qhov pom ntawm erythrasma:

  • nce hws;
  • kev raug mob rau tawv nqaij tsis tu ncua;
  • kho cov tawv nqaij pH (ntawm alkali);
  • sov, vaum huab cua lossis chav;
  • maceration;
  • kev sib deev nrog cov nqa ntawm tus kab mob no lossis nrog cov neeg mob erythrasma;
  • nyob ntawm lub puam, sauna, pas dej da;
  • kev rog rog, mob ntshav qab zib mellitus thiab lwm yam teeb meem thiab kev cuam tshuam nyob rau hauv endocrine system;
  • ua txhaum txoj cai kev nyiam huv ntawm tus kheej;
  • lub hnub nyoog so haujlwm.

Qhov chaw: hauv caug - inguinal, femoral, axillary cheeb tsam; nyob rau hauv cov poj niam - thaj chaw ncig ntawm lub puj ntaws, pob qhov ncauj, quav rau ntawm lub plab mog, hauv qab ntawm lub mis; nruab nrab ntawm cov ntiv taw thiab lwm yam pob ntseg tawv nqaij uas muaj nyob (siv rau ob qho tib si).

Cov khoom noj muaj txiaj ntsig zoo rau erythrasma

  1. 1 zaub keeb kwm: zaub ntsuab, zaub zaub (zaub ntsuab tshwj xeeb yog muaj txiaj ntsig - kua txob, zucchini, taub taub, dib, zaub qhwv txhua yam), txiv ntseej (txiv ntseej, txiv laum huab xeeb, txiv laum huab xeeb), cereals (oatmeal, nplej, yach, buckwheat), nplej, txiv hmab txiv ntoo qhuav , noob, txiv hmab txiv ntoo citrus, seaweed;
  2. 2 tsiaj keeb kwm: qaub mis nyuj cov khoom, boiled qaib qe, hiav txwv ntses, offal (boil ob lub raum, ntsws, siab, bronchi, nplaig), zib mu;
  3. 3 dej haus: ntsuab tshuaj yej, dej tsis-carbonated ntxhia dej, compotes, kua txiv.

Txij li cov neeg rog rog feem ntau raug kev txom nyem los ntawm erythrasma, lawv yuav tsum ua raws li kev noj haus - cov zaub mov carbohydrate yuav tsum tau noj thaum sawv ntxov, thiab cov protein - yav tsaus ntuj. Tag nrho cov tais diav yuav tsum tau steamed, stewed los yog boiled. Haus cov dej uas xav tau (tsawg kawg 2 litres). Xaiv cov khoom zoo, tshiab, tsis kaw hauv polyethylene. Tsis tas li, koj yuav tsum tau faib cov calories kom sib npaug, cov zaub mov yuav tsum yog tsawg kawg 4-5, qhov kawg - tsawg kawg 2 teev ua ntej yuav mus pw.

Cov tshuaj ntsuab rau erythrasma

Txhawm rau kom kov yeej erythrasma thiab yav tom ntej kom tsis txhob rov ua dua qub ntawm qhov teeb meem, nws yuav tsum ua raws li cov hauv paus ntsiab lus hauv qab no:

  • da dej thiab hloov ntaub pua chaw ob peb zaug hauv ib hnub (tshwj xeeb nrog hnyav thiab hnyav tshaj plaws);
  • tsis txhob hnav cov tsoos tsho thiab cov ris tsho hauv qab;
  • tsis txhob coj lwm tus neeg cov phuam da dej, linen thiab lwm yam khoom siv tu cev;
  • pleev cov qhov txhab nrog erythromycin tshuaj pleev (ob zaug ib hnub tom qab da dej, tom qab kaum xyoo);
  • txhawm rau kho cov kev kho kom sai, noj da dej nrog tshuaj ntsuab ntawm tsob ntoo birch buds, bog rosemary tua;
  • ua cov tshuaj pleev thiab zuaj los ntawm tinctures ntawm chamomile, hauv paus calamus, nplooj ntoo txiv ntoo, celandine, calendula, ua kom lub qhov txhab mob nrog cov roj propolis;
  • haus dej haus decoctions ntawm cov tshuaj ntsuab nrog lub zog tonic: chamomile, nettle, linden, thyme, qus sawv, hawthorn, hlua;
  • Txo kom tawm hws, koj yuav tsum da dej nrog ntxiv ntawm ci dej qab zib, slaked vinegar 6 feem pua.

Yog tias, tom qab 14 hnub, qhov tshwm sim ntawm kev kho mob tsis pom, koj yuav tsum nrhiav kev pab ntawm kws kho mob.

Khoom noj tsis zoo thiab tsim kev puas tsuaj nrog erythrasma

  • dej qab zib: dej qab zib, cawv (npias, champagne, fizzy thiab sparkling wines), kvass;
  • ib qho ci ua los ntawm cov poov xab poov xab;
  • nceb;
  • pickled, smoked khoom;
  • seasonings thiab sauces: vinegar, ketchup, mayonnaise, kua ntses, ntau yam marinades (tshwj xeeb yog khw-yuav);
  • tej khoom qab zib thiab qab zib;
  • fermented mis nyuj khoom nrog fillers;
  • ntsim ntsim, xiav es;
  • cov kaus poom zaub mov, hnyuv ntxwm thiab hnyuv ntxwm;
  • cov zaub mov nrawm, nti, khoom tawg pleb, cov zaub mov nrawm, zaub mov nrog cov khoom txuag thiab txhua yam tshuaj ntxiv (dyes, fas, E, qaub thiab sorbitol);
  • fermented txiv hmab txiv ntoo thiab zaub;
  • cov khoom noj uas tau khaws cia rau hauv tub yees rau hauv cov qauv txiav hauv cov thawv ntim hauv hnab yas, hnab yas rau ntau dua ib hnub.

Cov khoom no tsim ib qho chaw zoo rau kev loj hlob ntawm cov kab mob, slag lub cev, uas ua rau muaj teeb meem nrog cov txheej txheem metabolic nyob rau hauv lub cev (tuaj yeem ua rau muaj kev rog ntau dua thiab cov tsos ntawm cov tawv nqaij tshiab, uas cov pob liab liab tshwm sim).

Ib qho ntxiv, yog tias koj fab rau tej yam khoom noj lossis tshuaj noj, tsis suav nrog lawv noj.

Mloog!

Tus thawj coj tsis yog lub luag haujlwm rau kev sim los siv cov ntaub ntawv muab, thiab tsis tuaj yeem lav tias nws yuav tsis ua mob rau koj tus kheej. Cov ntaub ntawv tsis tuaj yeem siv rau sau ntawv kho mob thiab ua kev kuaj mob. Nco ntsoov tham nrog koj tus kws kho mob tshwj xeeb!

Khoom noj khoom haus rau lwm yam kab mob:

Sau ntawv cia Ncua