txheem
- Puas yog nws ua tau rau kib volnushki nrog qos yaj ywm
- Yuav ua li cas fry volnushki nrog qos yaj ywm
- Yuav ua li cas ua noj kib qos yaj ywm nrog qos yaj ywm raws li daim ntawv qhia classic
- Yuav ua li cas ua noj volnushki kib nrog qos yaj ywm thiab carrots
- Yuav ua li cas fry volnushki nrog qos yaj ywm nyob rau hauv ib lub lauj kaub nrog dos thiab tshuaj ntsuab
- Yuav ua li cas fry khov volnushki nceb nrog qos yaj ywm
- xaus
Mushrooms nyob rau hauv xws li ib tug poetic lub npe li volnushki paub yuav luag txhua txhua nceb picker. Lawv cov paj yeeb los yog lub teeb-xim, dov-up kaus mom yog rimmed nrog fluffy fringes, ua rau nws nyuaj rau confuse lawv nrog lwm hom nceb. Feem ntau lawv yog siv rau salting, qee zaum rau pickling. Tab sis tsis yog txhua leej txhua tus paub hais tias cov nceb no, thaum siv txoj kev, yog amazingly cua thaum kib. Volnushki kib nrog qos yaj ywm, yog tias npaj kom zoo, tuaj yeem dhau los ua tsev neeg kos npe zaub mov uas tuaj yeem ua rau cov txheeb ze thiab cov phooj ywg xav tsis thoob ntawm kev ua koob tsheej.
Puas yog nws ua tau rau kib volnushki nrog qos yaj ywm
Ntawm chav kawm, nws yog ib qhov ua tau kom kib volnushki ntawm koj tus kheej, ntxiv rau lawv tsuas yog ib tug xov tooj ntawm txuj lom thiab tshuaj ntsuab, xws li dos thiab qej. Tab sis ua ke nrog qos yaj ywm, cov nceb no tau ntxiv satiety, thiab tshwj xeeb puv, thiab nws saj zoo.
Ntxiv mus, lub tais tuaj yeem txhim kho tsis tu ncua los ntawm kev ntxiv cov khoom xyaw tshiab thiab cov txuj lom rau nws.
Yuav ua li cas fry volnushki nrog qos yaj ywm
Yuav luag txhua yoj yog tsim rau kib, tshwj tsis yog rau cov laus thiab loj tshaj plaws. Nws yog qhov zoo dua kom tsis txhob muab cov nceb zoo li no rau hauv lub pob tawb thaum pib, lawv tuaj yeem khaws ntau yam khoom tsis zoo rau kev noj qab haus huv.
Tom qab sau qoob, lub wavelets, zoo li lwm yam nceb, yog dismantled, tshem tawm wormy thiab tawg. Tom qab ntawd lawv raug ntxuav ntawm ntau yam khib nyiab thiab ntxuav. Thaum ntxuav, xyuam xim tshwj xeeb rau "fringe" hauv qab lub kaus mom. Nws yuav tsum tau muab ntxuav tawm, vim nws yog nyob rau hauv nws tias qhov siab tshaj plaws ntawm cov tshuaj iab yog concentrated. Nco ntsoov txiav tawm qhov qis ntawm ceg, yog tias qhov no tseem tsis tau ua tiav thaum sau hauv hav zoov.
Feem ntau, volukhi, txawm tias lawv cov khoom noj muaj txiaj ntsig zoo, raug cais raws li cov nceb noj tau zoo. Qhov no txhais tau hais tias lawv muaj iab kua txiv hmab txiv ntoo, uas tuaj yeem txo qis tag nrho cov saj zoo ntawm cov tais diav los ntawm flakes mus rau xoom, tab sis kuj ua rau muaj kev lom ntawm lub cev. Yuav kom daws tau qhov teeb meem no, volochs yuav tsum tau pre-soaked nyob rau hauv dej txias rau 24 teev tom qab sau. Lub sijhawm no, nws raug nquahu kom hloov dej ntau zaus.
Ntxiv mus, nceb yuav tsum tau boiled nyob rau hauv dej ntsev rau 30 mus rau 60 feeb ua ntej frying. Tom qab ua noj ua haus, cov dej yuav tsum tau drained, thiab cov nceb yog tso cai rau ntws nyob rau hauv ib tug colander. Tom qab ntawd koj tuaj yeem pib kib lawv.
Qos yaj ywm feem ntau yog kib nyias los ntawm cov fritters ua ntej vim tias lawv yuav siv sij hawm ntev ua noj. Tab sis tom qab ntawd tag nrho cov khoom xyaw yog tov thiab kib ua ke kom lawv muaj sij hawm los so hauv tus ntsuj plig ntawm ib leeg.
Ua marinated los yog salted kib qos yaj ywm kib
Ntawm chav kawm, ib lub tais ua los ntawm cov qos yaj ywm kib nrog salted los yog pickled kib qos yaj ywm hloov mus ua cua heev. Ua ntej ua noj ua haus, nws tsuas yog kev cai los ntxuav cov nceb hauv dej txias kom tshem tawm ntsev ntau dhau. Thiab lawv tau ntxiv rau me ntsis kib qos yaj ywm, yog li ntawd thaum ob qho khoom xyaw ua ke, lawv noj los ntawm ib leeg txhua qhov qab tshaj plaws thiab qab ntxiag.
Yuav ua li cas ua noj kib qos yaj ywm nrog qos yaj ywm raws li daim ntawv qhia classic
Nws tsis yog qhov nyuaj los npaj qos yaj ywm wedges raws li daim ntawv qhia classic. Yog tias koj tsis coj mus rau hauv tus account lub sijhawm ntawm kev npaj ua ntej ntawm nceb, ces tus txheej txheem nws tus kheej yuav siv li 30-40 feeb.
Koj xav tau:
- 400 g ntawm yoj;
- Xnumx g qos yaj ywm;
- 1 dos loj;
- ib pinch ntawm av dub kua txob;
- 2 laurel nplooj;
- ntsev - mus saj
- 50-60 g butter rau kib nceb;
- 50 ml zaub roj rau kib qos yaj ywm.
Npaj:
- Npaj boiled volukhi yog txiav mus rau hauv ob peb daim thiab kib nyob rau hauv butter tshaj nruab nrab kub kom txog thaum Golden xim av.
- Nyob rau hauv lwm lub lauj kaub, Fry lub dos, txiav mus rau hauv nyias ib ncig, rau 6-8 feeb. Muab tso rau ntawm lub phaj.
- Qos yaj ywm yog peeled, txiav mus rau hauv nyias slices thiab muab tso rau hauv ib lub dos lauj kaub nrog ntxiv roj.
- Fry kom txog thaum Golden xim av tshaj nruab nrab kub. Tom qab ntawd cov cua sov yog txo kom tsawg thiab, tsis muaj lub hau, cov qos yaj ywm raug coj mus rau ib qho yuav luag npaj txhij.
- Muab cov nceb, qos yaj ywm thiab dos rau hauv ib lub lauj kaub, ntxiv ntsev thiab tag nrho cov seasonings thiab sib tov zoo.
- Fry rau lwm 5 mus rau 10 feeb, tom qab ntawd tua hluav taws thiab tawm hauv lub tais kom infuse rau lwm 10 feeb.
Yuav ua li cas ua noj volnushki kib nrog qos yaj ywm thiab carrots
Daim ntawv qhia rau volnushki kib nrog qos yaj ywm thiab carrots yuav surprise koj nrog ib tug tsis heev tus qauv saj thiab simplicity.
Koj xav tau:
- 700 g ntawm boiled puff pastry;
- 6 qos yaj ywm;
- 2 carrots;
- 2 qhov muag teev;
- 4 cloves ntawm qej;
- 2 tbsp. l. butter thiab zaub roj;
- 10 g ntawm parsley;
- ntsev kom saj.
Npaj:
- Txiav cov nceb mus rau hauv daim ntawm kwv yees li qhov loj me thiab kib ua ntej hauv lub lauj kaub qhuav tsis muaj roj li 10 feeb.
- Tom qab ntawd zaub roj ntxiv thiab kib rau lwm lub quarter ntawm ib teev.
- Hauv butter, siv lwm lub lauj kaub, Fry peeled thiab finely tws qej thiab dos.
- Qos yaj ywm thiab carrots yog peeled, txiav mus rau hauv nyias strips.
- Fry ua ke tshaj nruab nrab kub yam tsis muaj lub hau rau li 20 feeb.
- Muab tag nrho cov khoom xyaw rau hauv ib lub lauj kaub, ntxiv cov txuj lom, sib tov thiab khaws cia rau hauv hluav taws li 10 feeb.
Yuav ua li cas fry volnushki nrog qos yaj ywm nyob rau hauv ib lub lauj kaub nrog dos thiab tshuaj ntsuab
Dos thiab ntsim zaub zoo kawg nkaus ntxiv thiab teeb tawm saj ntawm fritters, thiab kib nceb nrog qos yaj ywm raws li daim ntawv qhia no yooj yim heev.
Koj xav tau:
- 2 kg ntawm npaj yoj;
- 10 pieces ntawm dos;
- 1-1,2 kg ntawm qos yaj ywm;
- 30 g ntawm dill, parsley, basil;
- 80-100 ml ntawm sunflower roj;
- ½ tsp dub peppercorns;
- de ib tug ntsev.
Npaj:
- Lub volnushki ntxuav yog boiled rau 20 feeb nyob rau hauv dej nrog ntxiv ntawm 1 tsp ib 1 liter. ntsev thiab ib pinch ntawm citric acid.
- Cov dej yog drained, ib tug tshiab tov yog diluted nrog tib concentration ntawm citric acid thiab ntsev, thiab nceb yog boiled nyob rau hauv nws dua.
- Cia tag nrho cov kua ntws tawm, txiav mus rau hauv me me slices.
- Fry cov nceb nyob rau hauv ib tug tob frying lauj kaub kom txog thaum Golden xim av.
- Lub peeled dos yog txiav mus rau hauv nyias ib daim hlab, ntxiv nrog butter rau lub lauj kaub frying nrog yoj thiab kib rau txog ib feem peb ntawm ib teev.
- Cov zaub ntsuab yog chopped nrog ib tug ntse riam thiab sprinkled nrog nceb nrog kua txob thiab ntsev, sib tov thiab kib kom txog thaum siav rau 8-10 feeb.
Yuav ua li cas fry khov volnushki nceb nrog qos yaj ywm
Volnushki tuaj yeem khov rau lub caij ntuj no tsis muaj teeb meem ntau tom qab ua ntej soaking thiab boiling hauv dej ntsev. Frozen, cov nceb no tuaj yeem khaws cia ntev heev, tsawg kawg ib xyoos. Thiab txij li tag nrho cov kev npaj tsim nyog tau ua tiav ua ntej khov, nws tsuas yog siv lawv rau kib raws li ib qho ntawm cov zaub mov saum toj no.
Ua ntej frying nrog qos yaj ywm, cov nthwv dej yog thawed ntawm chav tsev kub los yog maj mam doused nrog boiling dej kom ceev cov txheej txheem.
Lub sijhawm kib ntawm cov khoom siv hav zoov defrosted yuav tsum yog tsawg kawg yog ib feem peb ntawm ib teev. Txwv tsis pub, thev naus laus zis ntawm kib lawv nrog qos yaj ywm tsis txawv ntawm kev siv cov nceb tshiab.
xaus
Volnushki, kib nrog qos yaj ywm, yog li txaus nyiam nyob rau hauv saj thiab tib lub sij hawm noj zaub mov uas nws yog ib qho nyuaj rau tsis nco qab. Tsis tas li ntawd, koj tuaj yeem sim thiab ntxiv cov txuj lom tshiab thiab cov khoom xyaw txhua lub sijhawm, ua kom lub saj ntawm koj cov zaub mov nyiam.
