Shortcrust pastry yog tus pheej yig thiab yooj yim los npaj. Yooj yim, yog tias koj paub qee qhov zais cia, vim tias feem ntau lub khob noom cookie hloov mus ua ib qho nyuaj lossis rov ua dua - nws tsis tuav nws cov duab tom qab ua noj.
- Lub butter thiab kua siv rau lub khob noom cookie yuav tsum txias.
- Qhov ntau roj, ntau crumbly lub crust yuav.
- Cov hmoov nplej yuav tsum tau sifted yam tsis poob - tsis txhob tsis quav ntsej txoj cai no!
- Qhov finer lub crumb (butter + hmoov) zoo dua.
- Saib xyuas cov proportions: butter nyob rau hauv kev sib piv rau hmoov 1 mus rau 2.
- Kneading yuav tsum yog phau ntawv, tab sis ceev, kom cov roj tsis pib yaj los ntawm warmth ntawm koj txhais tes.
- Sim siv hmoov es tsis txhob qab zib - lub khob noom cookie yuav ntau crumbly.
- Qe ntxiv firmness, tab sis yog tias xav tau los ntawm daim ntawv qhia, tawm tsuas yog lub qe xwb.
- Kev sib xyaw ua ke hauv daim ntawv qhia: sib tov hmoov nrog dej qab zib thiab qab zib, ces ntxiv butter thiab grind. Thiab tsuas yog thaum kawg ntxiv qe-dej-kua qaub (ib yam).
- Txias lub khob noom cookie rau tsawg kawg 30 feeb ua ntej dov.
- Yob tawm lub khob noom cookie los ntawm nruab nrab mus rau cov npoo, lub thickness ntawm cov xuab zeb txheej feem ntau yog los ntawm 4 mus rau 8 hli.
- Lub qhov cub yuav tsum zoo preheated rau 180-200 degrees.