General piav qhia ntawm tus kab mob
Qhov no yog cov tsos mob tshwm sim ntawm ntau yam kab mob, uas yog overheating ntawm tib neeg lub cev. Nws yog qhov tiv thaiv lub cev tiv thaiv lub cev tiv thaiv kev nkag mus ntawm ntau yam kab mob thiab kab mob nkag mus rau nws. Tus txheej txheem no tuaj yeem txiav txim siab tso tawm thaum lub cev kub txog siab tshaj 37 degrees.
Cov laj thawj rau kev loj hlob ntawm hyperthermia
Kev nce hauv lub cev kub tau tshwm sim vim yog ib txoj hauv kev ntawm cov txheej txheem pathological. Yeej, cov no yog cov txheej txheem ua mob lossis ua txhaum ntawm lub thermoregulation ntawm lub hlwb vim cuam tshuam los ntawm sab nraud thiab sab hauv.
Hyperthermia tuaj yeem tshwm sim vim tias muaj cov mob lossis mob kis ntawm cov pa ntawm txoj hlab pa, ENT plab hnyuv siab raum, kab mob ntawm peritoneum thiab thaj chaw retroperitoneal. Tsis tas li ntawd, qhov kub nce siab tuaj yeem ua rau cov zaub mov tsis haum lossis tshuaj lom cov tshuaj lom neeg mob, cov nqaij mos ua kom huv ntawm cov nqaij mos, kev ntxhov siab, mob stroke lossis lub plawv nres, tshav kub lossis cua sov hauv huab cua sov lossis huab cua (ob qho tib si hauv cov tub ntxhais hluas, nrog kev tawm dag zog thiab dhau mus, thiab hauv cov tib neeg muaj hnub nyoog laus dua, cov neeg rog dhau, mob raum ntev thiab qhov tsis txaus tshuaj hormonal).
Tawm tsam keeb kwm ntawm cov kab mob saum toj no, muaj kev cuam tshuam cuam tshuam los ntawm cov tshav kub hloov thiab ua kom muaj cua sov.
Cov tsos mob hyperthermia
Ntxiv rau kev ua kom lub cev kub nce ntxiv, tus neeg mob tau nce tawm hws, tsaug zog, tsis muaj zog, tachycardia, thiab ua pa ceev. Qee qhov tsis tshua muaj, tej zaum yuav muaj kev kub ntxhov hauv lub xeev.
Cov menyuam yaus yuav muaj kev tsis nco qab lossis ua rau tsis nco qab, thiab mob hlwb yuav pib. Raws li rau cov neeg laus, cov xeev zoo li no tseem tuaj yeem pom hauv lawv nrog qhov kub thiab txias (los ntawm 40 degrees).
Tsis tas li ntawd, cov tsos mob ntawm tus kabmob uas coj ncaj qha rau hyperthermia ntxiv rau qhov no tag nrho cov kab mob hauv tsev kho mob.
Hom mob hyperthermia
Ua raws li lub cev kub, hyperthermia tuaj yeem yog: tsawg kub taub hau (tus neeg mob qhov kub nce mus txog qib 37,2-38 degrees Celsius), febrile muaj ntsis (t khwv los ntawm 38,1 txog 39 qib), siab febrile (lub cev kub yog nyob rau hauv qhov nruab nrab ntawm 39,1 txog 41 ° C) thiab tawg (los ntawm 41,1 degrees).
Los ntawm nws lub sijhawm, hyperthermia tuaj yeem yog: tsis muaj hnub kawg (luv, luv, kev nce hauv qhov kub yog soj ntsuam li ob peb teev mus rau ob hnub), mob (sijhawm 14-15 hnub), subacute (qhov kub ntev txog li ib thiab ib hlis lub hlis), mob ntev (qhov kub tau ua kom ntev dua 45 hnub).
Hauv nws cov lus qhia, hyperthermia tuaj yeem yog liab (liab) los yog dawb.
Nrog liab hyperthermia, kev ua kom sov yog sib npaug rau kev hloov tshav kub. Hom no zoo dua rau menyuam yaus. Nrog rau kev ua npaws liab, lub pob liab liab yuav tshwm sim rau ntawm daim tawv nqaij, nqaj yog sov thiab noo, muaj qhov nce siab ntawm lub plawv thiab txoj hlab ua pa, thiab cov tshuaj tiv thaiv kab mob yuav tau noj. Yog tias muab tshuaj ntxuav nrog dej txias, yog li ntawd “cov pob txha caj qaum” tsis tshwm sim. Nws yuav tsum raug sau tseg tias nyob rau qhov kub txaus tus nqi, qhov xwm txheej dav dav ntawm tus menyuam yog qhov ruaj khov thiab tus cwj pwm coj tus kheej.
Tab sis nrog dawb hyperthermia, rov qab los ntawm tshav kub yog tsawg dua li kev tsim tawm thaum tshav kub kub, spasm ntawm peripheral leeg thiab cov hlab ntshav pib. Vim qhov no, tus neeg mob tau nqaj txias, ua daus no, daim tawv nqaij ua daj ntseg, di ncauj thiab cov ntsia hlau tau txais qhov zas ua zas ua zawv zawv, thiab lub xeev kev npau taws yog ua tau. Qhov tshwm sim ntawm kev siv tshuaj tiv thaiv kev tawm tsam yog qhov tsis txaus ntseeg, lub xeev tau qeeb qeeb txawm hais tias nyeem tsawg ntawm tus pas ntsuas kub. Qhov hom hyperthermia no tshwm sim rau cov neeg laus.
Teeb meem ntawm hyperthermia
Qhov txaus ntshai tshaj plaws tshwm sim yog kev nrhaw thiab cia li nco dheev.
Txoj kev pheej hmoo muaj suav nrog tib neeg thiab cov menyuam yaus muaj kab mob plawv. Lawv kuj tseem tuaj yeem ua neeg tuag tau.
Kev tiv thaiv ntawm hyperthermia
Nws yog ib qho tsim nyog yuav tau ua tib zoo saib xyuas koj txoj kev noj qab haus huv, tiv thaiv kom tsis txhob kub dhau, qaug zog, kom tsis txhob muaj kev ntxhov siab, kev tsis sib haum xeeb thiab huab cua kub hnav khaub ncaws ua tej yam ua los ntawm cov ntaub ntuj thiab xoob haum, nco ntsoov npog koj lub taub hau nrog lub kaus mom Panama thiab lub hau nyob rau hauv huab cua tshav ntuj.
Cov khoom muaj txiaj ntsig zoo rau hyperthermia
Ua ntej tshaj, koj yuav tsum paub tias tus neeg mob xav tau sparing khoom noj, nws yog qhov zoo dua rau noj tsawg dua ntawm ib pluag mov, tab sis yuav tsum muaj ntau cov tswv yim no. Cov tais diav yog qhov zoo tshaj plaws npaj los ntawm kev rhaub, ncu thiab tsuj. Nrog rau qhov tsis muaj zog, koj tsis tas yuav “muaj ntau yam” rau tus neeg mob nrog zaub mov.
Thiab, haus dej kom ntau. Tseeb, feem ntau thaum muaj qhov kub thiab txias, kev tawm hws ntau yog pom, uas txhais tau tias yog tias tsis muaj dab tsi ua, ces nws tsis nyob deb ntawm lub cev qhuav dej.
Txhawm rau txo qhov kub thiab txias, nws yuav tsum tau noj cov zaub mov uas muaj vitamin C thiab salicylic acid. Koj yuav tsum noj cov hnub, prunes, qhuav apricots, raisins, txiv lws suav, cucumbers, citrus txiv hmab txiv ntoo, cherries, dub currants, cherries, kiwi, raspberries, strawberries, strawberries, dub tshuaj yej, daj los yog liab peppers, qos yaj ywm qab zib, txuj lom (curry, thyme, turmeric, rosemary, saffron, paprika). Tsis tas li ntawd, cov npe ntawm cov khoom no yuav tsis tso cai rau cov ntshav kom tuab (uas yog ib qho tseem ceeb heev rau cov neeg muaj kab mob plawv thiab vascular - ntshav txhaws tsis tuaj yeem tsim).
Cov zaub mov nplua nuj nyob hauv zinc, magnesium, beta-carotene, folic acid yuav pab txhawb kev tiv thaiv kab mob thiab tua cov kab mob nrog cov kab mob. Cov no yog cov nqaij nruab deg, qe, tsis yog nqaij rog (nws zoo dua los ua kua zaub nrog nws), zaub ntsuab, dib liab, txiv duaj, txiv kab ntxwv qaub (nws yog qhov zoo dua xaiv cov paj liab), asparagus, beets, txiv nkhaus taw, zaub qhwv, zaub paj, apricot, cantaloupe ( musky), taub dag.
Nrog qhov ntswg congestion, nqaij qaib broth pab tau zoo (nws tiv thaiv kev txhim kho ntawm neutrophils - cov cell uas ua rau mob ntawm cov mucous membrane).
Cov khoom lag luam nplua nuj nyob hauv cov vitamin E yuav pab txo qhov khaus thiab ua kom qhuav: cov zaub zaub (pob kws, paj noob hlis, txiv laum huab xeeb), ntses liab, lobster, noob paj noob hlis, hazelnuts, ntses ntses.
Cov tshuaj ntsuab kho mob rau hyperthermia
Ua ntej tshaj plaws, nws yog qhov yuav tsum tau txiav txim siab seb dab tsi ua rau hyperthermia thiab tsuas yog tom qab ntawd pib kho thiab tshem tawm cov tsos mob.
Txawm hais tias yog vim li cas, muaj ob peb txoj cai los ua raws.
Thaum xub thawj, ib tus neeg yuav tsum tsis txhob muab ntaub qhwv ntau dhau thiab npog nrog ntau daim pam lossis feather txaj. Nws yuav tsum tau hnav khaub ncaws ua cov ntaub qhwv ntuj thiab yuav tsum tsis txhob nruj (qhov no yuav pab kom muaj kev sib txig sib luag ntawm qhov qub, vim tias ib daim ntaub yooj yim yuav nqus tau txhua cov hws).
Thib ob, nws yog ib qhov tsim nyog los so tus neeg mob nrog dej txias los yog dej nrog vinegar (1 tablespoon ntawm 1% vinegar yog xav tau rau 6 liter dej). Koj tseem tuaj yeem siv cov ntaub qhwv tag nrho los ntawm tshuaj ntsuab kho kom zoo nkauj. Cov ntaub ntawv rho tawm ntawm St. John lub wort, yarrow thiab chamomile muaj cov nyhuv antipyretic zoo. Ib daim ntawv paj rwb yog coj, moistened nyob rau hauv broth los yog dej txias. Nws yog qhwv nyob ib ncig ntawm lub cev, txhais ceg (tsuas yog txhais taw thiab txhais tes). Tom qab ntawd lub cev yog qhwv hauv lwm daim ntawv, tab sis twb qhuav tas. Lawv kuj hnav cov thom khwm uas zoo rau lawv ko taw, hnav cov thom khwm ntau dua lawv (twb qhuav thiab nyiam dua woolen), tom qab ntawd npog lawv nrog ib daim pam sov lossis pam vov. Nrog rau txhua qhov no, txhais tes thiab lub ntsej muag yog qhib sab laug. Lub sijhawm ntim yuav tsum yog tsawg kawg 30 feeb thiab lub cev qhov kub yuav tsum tsis txhob qis dua 38 degrees. Thaum lub sij hawm qhwv ntawm tus neeg mob, nws yog ib qhov tsim nyog los haus dej sov los yog kua nqaij. Qhov qhwv txias no tseem tuaj yeem siv rau menyuam yaus. Tom qab 30 feeb, da dej sov thiab so kom qhuav. Mus pw mus so. Yog tias koj tsis muaj lub zog txhua, ces koj tuaj yeem txhuam nws nrog dej sov. Qhuav koj tus kheej kom zoo, hnav khaub ncaws yooj yim thiab mus pw.
Thib pebYog tias koj daim di ncauj chapped, lawv yuav tsum tau muab lubricated nrog cov kua dej qab zib ua kua dej, roj av ua kua pleev, lossis lwm yam khoom siv di ncauj. Txhawm rau npaj cov dej qab zib tov rau lubricating daim di ncauj, nws yuav txaus kom dilute 1 teaspoon ntawm ci dej qab zib hauv 250 millilitic dej.
Plaub, yog tias tus neeg mob tau mob taub hau hnyav, koj tuaj yeem thov khaub thuas txias rau lub taub hau (pob dej khov los yog pob ua kom cua sov ua ntej). Nws yog tsim nyog kom nco ntsoov tias ua ntej thov txias rau hauv pliaj, nws yog ib qhov tsim nyog yuav tsum muab phuam so kom txaus lossis daim phuam da dej rau hauv 3 txheej rau nws. Tsis tas li ntawd, inert gel pob muag muaj muag hauv chaw muag tshuaj. Lawv yuav tsum nyob hauv cov tub yees txias thiab tuaj yeem siv rau txhua qhov ntawm lub cev, ntxiv mus, lawv tuaj yeem siv ntau dua ib zaug. Ib qho ntxiv - cov pob khoom siv no nqa ntawm qhov nkhaus ntawm lub cev.
Txoj cai thib tsib: "Cov dej kub yuav tsum yog sib npaug nrog lub cev kub (± 5 degrees)". Yog tias koj ua raws li txoj cai no, cov kua yuav nqus tau tam sim, es tsis tso cua lossis cua txias rau lub plab kub. Raws li dej haus, koj kuj tuaj yeem siv sov ua kom zoo nkauj ntawm keeb kwm licorice, paj linden, sawv duav, dub currants, lingonberries, raspberries, txiv pos nphuab (lawv cov nplooj thiab cov ceg me kuj tsim nyog).
Txiv kab ntxwv muaj lub ntsej muag zoo antipyretic (nws muaj salicylic acid ntawm lub hauv paus chiv keeb). Txhawm rau npaj cov dej haus uas muaj txuj ci tseem ceeb, koj yuav xav tau 5 lub txiv kab ntxwv (muaj qhov loj me) thiab 75 milliliters ntawm cov dej rhaub kom sov. Koj yuav tsum tau cia cov dej haus rau 40 feeb. Tom qab lub sijhawm dhau los lawm, haus dej. Koj tuaj yeem haus nws txhua zaus koj pib ua npaws.
Lwm yam tshuaj noj kom zoo thiab muaj txiaj ntsig yog lub txiv tsawb thiab raspberry sib tov. Rau kev ua noj, koj yuav tsum noj 1 txiv tsawb thiab 4 diav ntawm cov ntses tshiab los yog khov, txiav txhua yam hauv rab los yog zom los ntawm sab cib. Tom qab npaj, cov dej no yuav tsum tau noj (nws tsis tuaj yeem khaws cia ntev, koj yuav tsum noj nws npaj tshiab, txwv tsis pub txhua cov vitamins yuav ploj mus). Nws tsis muaj kev txwv txog kev pub nkag mus.
Tseem ceeb!
Cov kev no yog qhov yooj yim tab sis zoo. Lawv tso cai rau koj kom txo qhov ntsuas kub tsawg kawg 0,5-1 degrees. Tab sis muaj qee lub sijhawm koj yuav tsum tsis txhob xav tias yuav tsis zoo thiab koj yuav tsum nrhiav kev pab sai li sai tau thiab hu rau lub tsheb tos neeg mob.
Cia peb xav txog cov xwm txheej no.
Yog tias, hauv 24 teev, qhov kub ntawm cov neeg laus tseem nyob ntawm 39 thiab siab dua, lossis vim hyperthermia, kev ua pa yog qhov ntxhov, tsis meej pem lossis mob plab lossis ntuav, tso zis tawm qeeb, lossis lwm yam kev cuam tshuam hauv lub cev ua haujlwm tam sim no, ib qho lub tsheb tos neeg mob yuav tsum tau hu sai.
Cov menyuam yaus yuav tsum ua qhov ntsuas saum toj no ntawm qhov kub siab tshaj 38 degrees (yog qhov xwm txheej tsis zoo, tom qab ntawd koj tuaj yeem pib txheej txheem ntawm qhov kub ntawm 37,5). Yog tias tus menyuam muaj pob khaus, ua rau qaug dab peg thiab ua rau pom tsis meej, ua pa nyuaj, lub tsheb thauj neeg mob yuav tsum tau hu sai. Thaum lub tsheb thauj neeg mob tab tom taug kev, yog tus menyuam muaj qaug dab peg, nws yuav tsum tau muab tso rau ntawm nws nraub qaum kom nws lub taub hau tig mus rau sab. Koj yuav tsum qhib lub qhov rais, hle koj cov khaub ncaws (yog tias nws nyem ntau dhau), tiv thaiv nws los ntawm kev raug mob thaum raug ntuav, thiab nws yog qhov yuav tsum tau saib xyuas koj tus nplaig (yog li nws tsis tuaj yeem ua rau nws tuag taus).
Khoom noj tsis zoo thiab tsim kev puas tsuaj rau hyperthermia
- rog, qab ntsev, zaub kib;
- dej cawv thiab dej qab zib hauv cov dej cawv, kas fes, ntim kua thiab cov kua txiv ntoo;
- qab zib (tshwj xeeb yog ncuav pastries thiab ncuav nrog ncuav qab zib);
- freshly ci rye qhob cij thiab khoom ci;
- kua zaub, kua zaub thiab borscht siav ntawm cov nqaij rog (ntawm os, yaj, nqaij npuas, goose - cov nqaij ntawd yuav tsum raug cais tawm ntawm tus neeg mob txoj kev noj haus);
- cov kua ntses qab heev, mayonnaise, horseradish, mustard, mayonnaise, hnyuv ntxwm, cov zaub mov kaus poom (tshwj xeeb yog khw muag khoom noj);
- nceb;
- margarine;
- cov khoom noj uas koj raug ua xua;
- cov khoom nrog additives, tsw enhancers, tsw enhancers, nrog dyes, E-coding.
Cov khoom no hnyav dhau rau lub plab, lub cev yuav siv sijhawm thiab lub zog ntawm kev ua haujlwm rau lawv, thiab tsis yog tawm tsam tus kabmob. Tsis tas li ntawd, cov khoom no ua rau khaus khaus, thiab qhov no tuaj yeem ua rau lub qhov ntswg hnyav, hnoos (yog tias muaj). Raws li kev tsis lees paub cov khoom qab zib, cov suab thaj uas muaj nyob rau hauv lawv cov muaj pes tsawg leeg tua cov leukocytes (lawv yog ib qho ntawm cov tseem ceeb tiv thaiv kab mob thiab kab mob). Cov dej cawv thiab kas fes tuaj yeem ua rau lub cev qhuav dej, uas txawm tias tsis haus lawv tuaj yeem ua rau muaj kev tawm hws ntau ntxiv lossis tom qab noj zaub mov lom heev.
Mloog!
Tus thawj coj tsis yog lub luag haujlwm rau kev sim los siv cov ntaub ntawv muab, thiab tsis tuaj yeem lav tias nws yuav tsis ua mob rau koj tus kheej. Cov ntaub ntawv tsis tuaj yeem siv rau sau ntawv kho mob thiab ua kev kuaj mob. Nco ntsoov tham nrog koj tus kws kho mob tshwj xeeb!