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Japanese quince los ntawm cov noob hauv tsev: thaum cog, yuav loj hlob li cas
Japanese quince (henomeles) yog nrov hu ua "sab qaum teb txiv qaub". Txiv hmab txiv ntoo qaub yog nplua nuj nyob rau hauv vitamin C, lawv ua ib tug heev qab jam. Nyob rau hauv central Russia, nws yog kev cai rau propagate quince los ntawm noob; cuttings kuj tseem siv tau rau lub hom phiaj no. Cov nroj tsuag yuav tsum tau saib xyuas kom zoo, thiab tom qab ntawd nws yuav muab cov qoob loo zoo. Hauv tsab xov xwm no, peb yuav qhia koj yuav ua li cas loj hlob quince los ntawm noob.
Quince los ntawm cov noob yuav pib dais txiv hmab txiv ntoo tsuas yog tom qab tsim ib tsob ntoo.
Yuav ua li cas loj hlob quince los ntawm noob
Koj yuav tsum yuav tsawg kawg ib lub txiv hmab txiv ntoo siav. Nws muaj ntau cov noob, uas gardeners loj hlob cov nroj tsuag. Thaum twg cog quince noob? Zoo dua ua qhov no thaum lub caij nplooj zeeg lig. Nws raug tso cai txawm tias tom qab thawj daus ntog, ces nyob rau lub caij nplooj ntoos hlav koj yuav pom tus phooj ywg tua. Yog tias cov noob tau cog rau lub caij nplooj ntoo hlav, lawv yuav tsis tawg tam sim ntawd, tab sis qhov chaw tom qab 3 lub hlis. Yog li ntawd, Autumn sowing yog preferable.
Quince yog undemanding rau av, tab sis heev teb rau organic chiv.
Siv rau kev pub cov hav txwv yeem thiab ntxhia. Txhawm rau cog cov av acidic, koj yuav tsum xub ntxiv cov deoxidizer.
Cov nroj tsuag tau yooj yim zam ob qho tib si drought thiab noo noo. Tab sis lub caij nplooj ntoos hlav frosts tuaj yeem tua cov buds, thiab koj yuav raug tso tseg yam tsis muaj qoob loo.
Japanese quince los ntawm noob hauv tsev
Nroj tsuag cov noob yuav tsum tau stratification: lawv muab tso rau hauv ib qho chaw ntub dej ntawm qhov kub thiab txias. Tom qab qhov tshwm sim ntawm seedlings, lawv yog transplanted mus rau hauv lub substrate. Nyob rau hauv tsev, xuab zeb yog siv rau stratification ua ke nrog peat chips (piv txwv li 1,5 mus rau 1). Koj tseem tuaj yeem siv xuab zeb xwb.
Ib txheej ntawm xuab zeb yog nchuav rau hauv qab ntawm lub lauj kaub zoo tib yam. Tom qab ntawd cov noob tau nteg tawm, sib npaug ntawm cov txheej txheem no. Los ntawm saum toj no lawv rov npog nrog xuab zeb. Cov ntsiab lus ntawm lub lauj kaub yog watered zoo thiab muab tso rau hauv ib lub hnab yas. Khaws lub thawv rau hauv qhov chaw txias. Lub cellar lossis lub tub yees yuav ua, qhov tseem ceeb yog saib xyuas qhov kub thiab txias.
Nws yuav tsum sib txawv ntawm 0 txog +5 degrees.
Hauv lub xeev no, cov noob tau khaws cia kom txog thaum cov noob tshwm sim (txog 3 lub hlis). Nyob rau tib lub sijhawm, lawv raug kuaj xyuas txhua ob lub lis piam thiab cov av noo ntawm cov xuab zeb raug saib xyuas.
Ntawm chav kawm, ib tsob ntoo ua los ntawm cuttings yuav dais txiv hmab txiv ntoo sai. Quince los ntawm cov noob yuav tsis pib dais txiv hmab txiv ntoo tam sim ntawd, koj yuav tsum tau tos kom txog thaum tsob ntoo tsim. Txawm li cas los, nyob rau hauv saj, nws yuav nyob rau hauv tsis muaj txoj kev inferior rau nws cuttings counterparts.
Sim loj hlob koj tus kheej quince, uas yog lwm txoj hauv kev zoo rau txiv qaub. Koj tuaj yeem ua noj qab zib compotes, jams los ntawm nws thiab txaus siab rau koj tus kheej txhua xyoo puag ncig.