Marinating cauliflower rau lub caij ntuj no tsis muaj sterilization

Cauliflower tau loj hlob thiab noj nrog kev txaus siab los ntawm cov neeg laus thiab menyuam yaus. Qhov no amazingly zoo li zaub yog siv nyob rau hauv kev npaj ntawm tshiab zaub xam lav, kib, stewed, salted thiab txawm marinated. Nyob rau tib lub sijhawm, nws yog pickled cauliflower uas suav hais tias yog qhov qab tshaj plaws, thiab yog tias nws tau siav hauv txoj kev tshwj xeeb yam tsis muaj kev ua kom tsis muaj menyuam, cov khoom lag luam hloov mus rau qhov muaj txiaj ntsig zoo, vim tias tag nrho cov vitamins tau khaws cia hauv nws. Koj tuaj yeem khaws cov zaub hauv ib qho me me rau ob peb servings los yog tam sim ntawd rau tag nrho lub caij ntuj no. Cauliflower pickled rau lub caij ntuj no tsis muaj sterilization yog zoo khaws cia, thiab rau lub sij hawm ntev txaus siab nrog nws cov saj tshiab, reminiscent ntawm yav dhau los sov sov hnub.

Daim ntawv qhia rau lub caij ntuj no sau tsis muaj sterilization

Nyob rau hauv lub caij nplooj zeeg, zaub ripen en masse nyob rau hauv lub txaj, uas txhais tau hais tias nws yog lub sij hawm los saib xyuas lawv cov qoob loo rau lub caij ntuj no. Hmoov tsis zoo, cauliflower tsis tuaj yeem khaws nws cov freshness rau lub sijhawm ntev, yog li nws yog qhov zoo dua los khaws nws tam sim ntawd. Koj tuaj yeem tsuas yog muab cov zaub qhwv rau hauv ib qho tshuaj tsw qab hauv jars lossis muab cov zaub nrog carrots, tswb kua txob, qej thiab lwm yam zaub tshiab. Muaj ntau ntau cov zaub mov txawv, yog li txhua tus kws tshaj lij ua zaub mov yuav muaj peev xwm xaiv qhov kev xaiv ua noj zoo tshaj plaws rau nws tus kheej uas phim nws cov kev nyiam noj zaub mov. Peb yuav muab ntau yam zaub mov txawv rau pickled cauliflower thiab muab cov lus qhia ntxaws ntxaws rau lawv siv.

Qhov yooj yim marinating daim ntawv qhia

Tsis yog txhua tus niam tsev muaj kev txawj ntse kom ua rau lub caij ntuj no sau los ntawm ntau cov zaub sib txawv, thiab tsis yog txhua tus nyiam cov zaub mov zoo li no. Daim ntawv qhia tom ntej tso cai rau koj khaws cia rau lub caij ntuj no tsuas yog cabbage inflorescences, ntxiv nrog cov nplooj thiab brine.

Daim ntawv qhia rau pickling cauliflower rau lub caij ntuj no yog tsim los siv 700 g ntawm inflorescences. Cov zaub no yog txaus los sau 500 ml hub. Ntxiv nrog rau zaub qhwv, koj yuav xav tau nplooj txiv hmab txiv ntoo thiab peppercorns (3-4 txhua). Kev npaj ntawm brine yuav koom nrog dej (0,5 l), ntsev thiab suab thaj (2 tablespoons txhua), thiab 25 ml ntawm vinegar.

Npaj ntsev rau lub caij ntuj no yog qhov yooj yim heev:

• Faib lub taub hau ntawm cabbage rau hauv inflorescences.
• Sterilize jars thiab hau.
• Nyob rau hauv sterilized jars (nyob rau hauv qab) muab grape nplooj thiab peppercorns.
• Sau lub ntsiab ntim ntawm lub khob ntim nrog inflorescences.
• Npaj cov marinade nrog cov khoom xyaw ntxiv. Boil nws rau ob peb feeb.
• Ncuav lub marinade kub rau hauv jars thiab khaws cov pickles.
• qhwv lub workpiece nyob rau hauv ib daim pam sov thiab tos kom nws txias tag.

Npaj raws li daim ntawv qhia no, lub pickle hloov tawm mus ua crispy, nruab nrab qab zib, tau txais me ntsis qaub thiab txuj lom. Cabbage tuaj yeem muab rau ntawm lub rooj ua ib qho appetizer, ntxiv rau ntau yam tais diav. Koj tuaj yeem siv cov zaub pickled hauv kev npaj ntawm thawj thiab thib ob chav kawm.

Zaub xam lav nrog carrots

Cov kaus poom cauliflower yuav tig tawm heev yog tias cov inflorescences tsis boiled rau ib lub sij hawm ntev ua ntej pickling. Nyob ntawm seb qhov loj ntawm cabbage pieces, lub sij hawm ua noj yuav yog 1-5 feeb. Daim ntawv qhia nram qab no rau kev sib tw cauliflower nrog carrots yuav tsum tau xws li ib tug luv luv-term tshav kub kho.

Txhawm rau npaj cov pickled pickles, koj yuav xav tau 2 kg ntawm inflorescences thiab 4 carrots. Nrog rau cov zaub no, nws yuav muaj peev xwm sau 4 hub ntawm 0,5 liv. Koj yuav tsum tau khaws cov zaub nrog ntxiv ntawm nplooj nplooj, peppercorns thiab cloves. Qab zib thiab ntsev ntxiv rau marinade kom saj, kwv yees li ntawm 4-6 tbsp. l. txhua yam khoom xyaw. Marinade yuav tsum tau boiled los ntawm 1,5 liv dej, nrog ntxiv ntawm 70-80 ml ntawm vinegar.

Cov txheej txheem npaj tuaj yeem piav qhia meej raws li hauv qab no:

• Muab cabbage florets nyob rau hauv ib saucepan thiab npog nrog dej. Sprinkle nrog me ntsis ntsev thiab ib pinch ntawm citric acid.
• Boil cov zaub rau 2-3 feeb, ces ntws dej npau npau. Sau ib lub thawv nrog cabbage nrog dej txias.
• Muab peppercorns, laurel, cloves nyob rau hauv qab ntawm huv jars.
• Muab inflorescences nyob rau hauv jars, sau 2/3 ntawm lub thawv.
• Tev lub carrots thiab txiav mus rau hauv rings los yog grate.
• Sprinkle lub carrot pieces tshaj lub cabbage.
• Boil lub marinade nrog ntsev thiab suab thaj. Ntxiv vinegar tom qab ua noj ua haus.
• Ncuav dej kub rau hauv jars thiab kaw lawv.

Carrots nyob rau hauv daim ntawv qhia no feem ntau yog dai kom zoo nkauj, raws li cov txiv kab ntxwv slices ntawm zaub yuav ua npub cabbage ntau appetizing thiab brighter. Ua ntej pab, cov khoom tiav tuaj yeem nchuav nrog roj thiab sprinkled nrog tshuaj ntsuab.

Cauliflower nrog tswb kua txob

Ib qho xim tiag tiag thiab tsw extravaganza tuaj yeem tau los ntawm kev sib txuas cov paj ntoo nrog carrots, tswb kua txob thiab kua txob kub. Zaub nyob rau hauv ib lub hub ntxiv rau ib leeg thiab "sib koom" flavors, uas ua rau ib tug qab heev pickled cauliflower rau lub caij ntuj no.

Nws yog zoo dua rau pickle cauliflower nyob rau hauv liter hub, nws yog no npaum li cas ntawm pickling uas yuav sai sai noj thiab tsis stale ntawm lub tub yees txee. Ua 3-liter hub ntawm pickling, koj yuav tsum tau 2 kg ntawm cabbage inflorescences, 200 g ntawm carrots thiab 2 tswb peppers. Nws yuav zoo yog tias cov kua txob muaj xim ntsuab thiab liab. Kub kua txob yog pom zoo kom ntxiv 1 pc. nyob rau hauv txhua liter thawv. Tus naj npawb ntawm nplooj nplooj kuj nyob ntawm tus naj npawb ntawm jars (1-2 nplooj hauv ib lub thawv).

Rau 3 litres ntawm workpiece, yuav tsum tau nruj filling, koj yuav tsum tau 1,5 liv dej. Hauv cov kua dej no, koj yuav tsum ntxiv 6 tbsp. l. ntsev thiab suab thaj. Lub rooj vinegar yog ntxiv rau lub marinade uas twb npaj lawm nyob rau hauv tus nqi ntawm 75 ml.

Ua noj lub caij ntuj no sau yuav siv sij hawm me ntsis ntau tshaj ib teev. Feem ntau cov sij hawm yuav siv rau kev tu thiab chop zaub. Cov kauj ruam ua noj yuav piav raws li hauv qab no:

• Boil pieces ntawm cabbage (inflorescences) nyob rau hauv maj mam salted dej rau 3-5 feeb.
• Tom qab ua noj ua haus, ntws dej, txias lub cabbage.
• Tso cov kua txob los ntawm stalk, noob, partitions. Txiav zaub rau hauv slices.
• Ntxuav carrots, tev, txiav rau hauv rings.
• Boil dej nrog qab zib thiab ntsev rau 5 feeb. Tshem tawm cov roj thiab ntxiv vinegar rau marinade.
• Muab cov nplooj laurel tso rau hauv jars, ces cabbage, peppers thiab carrots.
• Ncuav kub marinade rau hauv jars. Khaws cov thawv ntim khoom.

Cauliflower nrog carrots thiab peppers yuav decorate ib lub rooj, ua rau nqaij thiab ntses tais txawm tastier, thiab ntxiv rau ib sab phaj. Ntau hom zaub yuav tso cai rau txhua tus neeg nyiam noj zaub mov kom pom lawv nyiam delicacy hauv ib lub thawv.

Cauliflower nrog qej

Qej tuaj yeem ntxiv tsw rau txhua lub tais. Nws yog feem ntau ntxiv rau pickles, nrog rau pickled cauliflower. Ntxiv nrog rau qej thiab zaub qhwv, daim ntawv qhia muaj xws li tswb peppers thiab carrots, nrog rau ntau yam seasonings. Cov zaub uas tau teev tseg tuaj yeem siv tau hauv qhov sib npaug lossis muab qhov tseem ceeb rau cov zaub qhwv inflorescences, tsuas yog ntxiv cov khoom tseem ceeb nrog rau lwm cov zaub.

Cov muaj pes tsawg leeg ntawm pickle yuav tsum muaj peas ntawm allspice thiab dub kua txob, nrog rau ntsev, suab thaj thiab vinegar essence. Nws tseem pom zoo kom ntxiv cov txuj lom thoob ntiaj teb rau marinade, uas yog qhov tseeb tias yuav pom hauv txhua chav ua noj.

Qhov tseeb proportions ntawm tag nrho cov khoom xyaw nyob rau hauv daim ntawv qhia tsis tau qhia, vim hais tias tus ua noj nws tus kheej tswj tus nqi ntawm tej seasonings thiab zaub. Nws tsuas yog ib qho tseem ceeb los saib xyuas cov proportions ntawm ntsev, suab thaj thiab vinegar nyob rau hauv kev npaj ntawm marinade. Qhov piv ntawm cov khoom xyaw no rau 1 liter dej yog qhia hauv cov lus qhia ua noj hauv qab no:

• Yaug lub cabbage kom huv si thiab faib ua me me inflorescences.
• Tev lub carrots thiab txiav mus rau hauv nyias sticks, rings.
• Txiav cov kua txob ntxuav hauv ib nrab, ntxuav los ntawm cov nplej, muab faib. Grind cov peppers rau hauv nyias strips.
• Peeled qej hau txiav rau hauv nyias slices.
• Muab tag nrho cov txiv lws suav rau hauv ib lub hub hauv txheej. Cov txheej txheem ntawm txheej yog nyob ntawm lub tswv yim ua noj.
• Boil dej huv thiab ncuav nws tshaj zaub nyob rau hauv ib lub hub. Npog lub ntim nrog lub hau thiab tsau rau 15-20 feeb.
• Tshem cov dej los ntawm cov kaus poom rov qab rau hauv lub lauj kaub thiab ntxiv cov txuj lom uas tsim nyog, qab zib, ntsev (tsis muaj essence). Boil lub marinade rau 15 feeb. Ncuav dej kub rau hauv hub.
• Ntxiv cov essence rau jars ua ntej corking.
• Khaws cov ntsev thiab khaws cia rau hauv ib daim pam kom txog thaum txias tag.

Lub zais ntawm daim ntawv qhia no nyob rau hauv ntau yam khoom xyaw. Cabbage, kua txob thiab carrots, ua ke nrog cov txuj lom, yuav tsim ib qho khoom noj txom ncauj zoo rau txhua lub rooj noj mov.

Daim ntawv qhia rau cov kws tshaj lij

Los ntawm daim ntawv qhia yooj yim tshaj plaws, peb tau tuaj rau, tej zaum, qhov kev xaiv nyuaj tshaj plaws rau pickling cauliflower. Qhov no pickle yog heev six, fragrant. Nws ua kom zoo tag nrho lub caij ntuj no thiab mus zoo nrog txhua lub tais ntawm lub rooj. Cov txheeb ze, cov neeg nyob ze thiab cov qhua hauv tsev yuav txaus siab rau kev ua haujlwm thiab kev siv zog ntawm tus tswv tau nqis peev hauv kev npaj cov khoom noj qab zib no.

Txhawm rau npaj lub caij ntuj no sau, koj yuav xav tau ntau yam khoom: rau 3 kg ntawm cabbage, koj yuav tsum noj 3 carrots thiab tib tus naj npawb ntawm tswb peppers. Qej thiab dos muaj nyob rau hauv daim ntawv qhia nyob rau hauv ntau qhov ntau (250-300 g ntawm txhua yam). Ntsuab yuav ua rau pickling zoo nkauj, kaj thiab nyob rau tib lub sij hawm aroma, crispy. Yog li, dill, horseradish nplooj, currants, cherries, 6 nplooj nplooj thiab tib tus nqi ntawm clove noob yuav tsum tau ntxiv rau lub pickle, dub peppercorns yuav muab lub cabbage ib tug ntxiv ntsim tsw.

Lub marinade yuav suav nrog cov txheej txheem ntawm cov khoom. Rau 1,5 liv dej, koj yuav tsum tau ntxiv 60 g ntawm granulated qab zib, 1,5 tbsp. l. vinegar thiab peb khob ntsev. Nws yog qhov no ua ke ntawm ntuj preservatives uas yuav khaws lub cabbage inflorescences tag nrho lub caij ntuj no.

Pickled cauliflower yog ib qho yooj yim los ua:

• Tev thiab chop tag nrho cov zaub tsuas yog cabbage. Faib lub taub hau ntawm cabbage rau hauv inflorescences.
• Cov txuj lom thiab tws zaub (nrog rau kev zam ntawm cabbage) muab tso rau hauv qab ntawm lub hub. Tamp lub inflorescences nruj nreem rau saum.
• Boil lub marinade rau 6-7 feeb thiab ncuav tshaj cov zaub.
• Kaw cov hub kom nruj thiab muab tso rau pem hauv ntej ntawm lub quilt.
• Muab cov hub txias tso rau hauv qhov txias.

Daim ntawv qhia tso cai rau koj los npaj rau lub caij ntuj no tsis tsuas yog ntau yam zaub hauv ib lub thawv, tab sis kuj yog ib qho qab qab pickle, uas tuaj yeem ua tau zoo heev tom qab noj mov nrov.

Lwm daim ntawv qhia rau pickling zaub thiab tshuaj ntsuab nrog cauliflower tuaj yeem pom ntawm video:

Cov vis dis aus qhia meej meej txog tag nrho cov txheej txheem ntawm kev npaj lub caij ntuj no salting, uas yuav pab tau cov novice hostess tiv nrog txoj haujlwm nyuaj ua noj.

xaus

Oh cov zaub mov txawv! Muaj ntau tus ntawm lawv, thiab txawm li cas los xij, txhua tus poj niam hauv tsev sim coj tej yam tshiab, tshwj xeeb, ib yam dab tsi uas txhua tus neeg hauv tsev tuaj yeem nyiam. Nyob rau hauv tsab xov xwm, peb sim muab ob peb yam yooj yim zaub mov txawv uas yuav tsum tau supplemented los yog devoid ntawm ib los yog lwm yam khoom yog hais tias xav tau. Tab sis nws tsim nyog nco ntsoov tias thaum hloov daim ntawv qhia, nws yog ib qho tseem ceeb kom tswj tau qhov concentration ntawm ntsev, suab thaj thiab vinegar, vim hais tias cov no yog cov khoom xyaw uas yuav txuag lub caij ntuj no npaj los ntawm souring, fermentation thiab spoilage.