Hauv tsev mint liqueur nco txog nws cov citrus aroma nrog cov lus qhia ntawm cinnamon, mos thiab qab zib "khoom qab zib" saj nrog "ci" mint aftertaste. Qhov zoo ntawm cov dej haus yog kev npaj ceev. Cov cawv tuaj yeem saj tom qab 2,5-3 teev txij li lub sijhawm tso cov khoom xyaw. Tus sau ntawm daim ntawv qhia no tsis paub, nws tseem yog qhov tsis paub vim li cas cov cawv hu ua "Mint Ninja". Thaj, poob nthav tawm tsam thiab captivates lub cev ntawm taster.
Rau kev npaj ntawm cawv, mint caramel candies yam tsis tau sau nrog ib tug zoo nkauj zoo nkauj yuav tsum tau, raws li nyob rau hauv daim duab. Qhov tsawg dua incomprehensible tshuaj npe nyob rau hauv muaj pes tsawg leeg, qhov zoo dua. Kev xaiv ntawm hom khoom qab zib tsis yog qhov tseem ceeb, tsuav yog qhov tsw ntawm caramel nws tus kheej yog qab ntxiag.
Cov xim ntawm mint liqueur nyob ntawm cov xim siv hauv cov khoom qab zib, cov dej haus yuav tig tawm me ntsis sib dua.
Raws li cov cawv cawv, kuv qhia koj kom noj vodka ntawm cov peev nyiaj lossis cov nqi nruab nrab, purified moonshine ntawm ob chav distillation lossis ethyl cawv diluted nrog dej. Yog tias koj tab tom nrhiav ib yam dab tsi tawm ntawm qhov qub, gin yog txoj hauv kev mus.
Mint liqueur daim ntawv qhia
Cov khoom xyaw:
- mint qab zib (lollipops) - 100 g (txog 20 pieces);
- vodka (moonshine, cawv 40-45%) - 0,5 l;
- cinnamon - 1 stick los yog 0,5 teaspoon av;
- txiv qaub (medium) - 1 pcs.
Technology ntawm kev npaj
1. Ntxiv mint khoom qab zib rau lub khob ntim rau infusion thiab ncuav nyob rau hauv lub cawv cawv (vodka, moonshine los yog cawv).
2. Do kom txog thaum lub lollipops yaj tag - koj yuav tsum tau ib homogeneous caramel-xim kua.
3. Ncuav dej npau npau tshaj cov txiv qaub, yaug hauv dej sov thiab so qhuav nrog ib daim ntaub huv. Tom qab ntawd, nrog rab riam los yog zaub peeler, tshem tawm zest los ntawm txiv qaub - ib feem daj ntawm tev yam tsis muaj qhov dawb iab pulp.
4. Ntxiv zest thiab cinnamon rau mint vodka. Do, kaw kom nruj, tawm rau 2 teev nyob rau hauv ib qho chaw tsaus ntawm chav tsev kub.
5. Lim cov cawv uas tshwm sim los ntawm cheesecloth (sieve) thiab paj rwb ntaub plaub.
Yog tias cinnamon sticks tau siv, thiab tsis av, ces koj tsis tuaj yeem lim los ntawm paj rwb ntaub plaub.
6. Ncuav lub tiav lawm mint liqueur rau hauv lub raj mis cia, kaw nruj nreem thiab tawm hauv lub tub yees li 30 feeb kom ruaj khov.
Pab chilled, dej haus yog zoo noj nrog ib tug txiv kab ntxwv.
Txee lub neej deb ntawm lub hnub ncaj qha - mus txog 5 xyoos. Lub zog - 32-35% vol.
Cov txheej txheem ua noj kom ntxaws yog qhia hauv video.
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