Splenomegaly

General piav qhia ntawm tus kab mob

Splenomegaly yog ib hom kab mob uas tus po yog pathologically loj (yog tias nws qhov loj dua 12 centimeters, ces kuaj tau).

Splenomegaly tsis yog ib qho kab mob ywj pheej, nws feem ntau yog qhov tshwm sim ntawm lwm yam kab mob.

Cov ua rau tus kab mob, nyob ntawm seb hom thiab qhov xwm ntawm splenomegaly:

  • splenomegaly ntawm tus kab mob tshwm sim vim muaj ntau yam kab mob (viral, kab mob, prozoan), helminthic invasions, abscesses, vim impaired ntshav ncig nyob rau hauv tus po, uas ntxiv mus rau hemorrhage nyob rau hauv nws cov ntaub so ntswg;
  • non-inflammatory splenomegaly tshwm sim nyob rau hauv lub xub ntiag ntawm anemia, teeb meem nrog hematopoietic plab hnyuv siab raum, txo qis kev tiv thaiv kab mob, Gaucher kab mob (hereditary los yog tau txais daim ntawv).

Tsis tas li ntawd, tus po tuaj yeem loj tuaj tawm tsam keeb kwm ntawm daim siab cirrhosis, amyloidosis, kab mob siab, leukemia, brucellosis, Felty's syndrome, polycythemia (tseeb).

Muaj cov laj thawj sib txawv rau qhov nce qhov loj ntawm tus po nyob rau hauv cov me nyuam mos thiab cov me nyuam. Cov menyuam yaus tuaj yeem txhim kho vim tsis muaj ntshav txhaws hauv tus po, typhoid fever, congenital heart disease, tuberculosis, ntshav kab mob.

Splenomegaly degrees:

  1. 1 tus spleen saib tawm ntawm hauv qab tav mus rau tus ntiv tes;
  2. 2 lub poov xab protrudes 1/3 ntawm qhov ntev ntawm lub hypochondrium thiab cheeb tsam umbilical;
  3. 3 tus spleen protrudes ½ ntawm qhov ntev tau piav qhia saum toj no;
  4. 4 lub spleen loj heev uas nws tuaj yeem nqa mus rau sab xis ntawm lub plab lossis lub plab mog.

Cov qib no tau muab los ntawm Dr. Gubergritz. Txhawm rau txiav txim siab qib ntawm tus kab mob, nws yog qhov yuav tsum tau siv txoj kev palpation (kev soj ntsuam).

Txhawm rau tiv thaiv splenomegaly, nws yog ib qho tsim nyog yuav tsum ua raws li kev tiv thaiv hauv qab no:

  • muab tus cwj pwm phem thiab tsim kev puas tsuaj (kev haus luam yeeb, haus cawv, quav yeeb tshuaj);
  • txhaj tshuaj tiv thaiv raws sijhawm thiab txhaj tshuaj tiv thaiv;
  • thaum taug kev mus rau cov teb chaws txawv, ua cov tshuaj tiv thaiv tsim nyog thiab muab tshuaj tiv thaiv;
  • mus kuaj mob tsawg kawg 2 zaug hauv ib xyoos;
  • Tsis txhob overdo nws nrog lub cev ua si (qhov no yuav pab tiv thaiv kev tawg ntawm tus po).

Cov tsos mob tshwm sim ntawm tus kab mob:

  1. 1 loj spleen;
  2. 2 mob nyob rau hauv sab laug tav (tingling);
  3. 3 cyanosis nyob ib ncig ntawm lub qhov ncauj thiab pallor ntawm lub ntsej muag;
  4. 4 xeev siab, ntuav;
  5. 5 kub taub hau nrog inflammatory splenomegaly;
  6. 6 mob nyob rau hauv sab laug tav thaum palpation (tsis tau kov cheeb tsam tus po, qhov mob yuav tsis tshwm sim);
  7. 7 txoj kev npaj siab;
  8. 8 Vim qhov tseeb tias qhov loj spleen presses ntawm lub plab, tej zaum yuav muaj mob thiab colic nyob rau hauv lub plab, ib qho kev xav ntawm hnyav.

Cov zaub mov noj qab nyob zoo rau splenomegaly

Txhawm rau txhim kho qhov mob ntawm tus po thiab txhim kho nws cov ntshav, cov khoom noj yuav tsum muaj cov vitamin C (nws yuav tsum tau muab cov erythrocytes (cov qe ntshav liab) nrog oxygen), tooj liab (nws cov deposits pab ua kom cov txheej txheem txo qis-oxidative, txhim kho cov ntshav tsim. thiab kev tiv thaiv kab mob), pectin, uas cuam tshuam nrog kev tswj cov suab thaj (cov suab thaj siab tsis zoo cuam tshuam rau kev ua haujlwm ntawm tus po). Txhawm rau pab ua haujlwm, koj yuav tsum noj:

  • nqaij (nqaij nyuj, nqaij qaib, nqaij npuas, luav, crayfish, crabs), fatty ntses (zoo dua hiav txwv), daim siab;
  • zaub thiab legumes (beets, cabbage, carrots, tswb peppers, taub dag, turnips, txiv lws suav, taum, ntsuab peas, lentils);
  • porridge (tshwj xeeb tshaj yog buckwheat - nws muaj cov ntsiab lus hlau siab);
  • txiv hmab txiv ntoo thiab berries (tag nrho cov txiv hmab txiv ntoo citrus, pomegranates, avocados, txiv tsawb, txiv apples, currants, wigs, blueberries);
  • zaub ntsuab, qhiav hauv paus;
  • zib ntab;
  • haus dej haus: ntsuab tshuaj yej (tshwj xeeb tshaj yog nrog qhiav), decoctions ntawm qus sawv berries, hawthorn, freshly squeezed kua txiv los ntawm saum toj no zaub thiab txiv hmab txiv ntoo, kua txiv cranberry.

Cov cai ua raws li kev ua haujlwm zoo ntawm tus po:

  1. 1 haus dej txaus (ib nrab ib teev ua ntej noj mov, lossis ob mus rau peb teev tom qab noj mov);
  2. 2 cov zaub mov yuav tsum sov, tsis hnyav ntawm lub plab, nws yuav tsum tau chew zoo;
  3. 3 nyob rau hauv tsis muaj cov ntaub ntawv koj yuav tsum overcool (pob txha nyiam sov), khaub ncaws yuav tsum tsis txhob nyem dab tsi thiab yuav nruj heev;
  4. 4 koj tsis tuaj yeem coj txoj kev ua neej nyob tsis muaj zog (qhov no yuav ua rau muaj ntau yam congestion uas tuaj yeem ua rau ntshav ntshav);
  5. 5 pluas mov yuav tsum yog feem ntau, cov zaub mov yuav tsum tsawg kawg yog 4-5 zaug ib hnub;
  6. 6 tsis muaj kev noj zaub mov nruj yam tsis tau sab laj nrog kws kho mob;
  7. 7 Nws yog ib qho tsim nyog yuav tsum tau ua qhov zaws hauv qhov chaw poov xab (nws txhim kho cov ntshav khiav thiab ncig);
  8. 8 ntxiv kom muaj huab cua ntshiab.

Traditional tshuaj rau splenomegaly:

  • Haus ib decoction ntawm qhuav thiab crushed rhizomes ntawm burnet. Ib khob dej kub boiled yuav tsum tau 2 tablespoons rhizomes. Tom qab lawv tau ntim nrog dej, muab cov kua zaub tso rau hauv ib lub dab da dej thiab khaws cia rau hauv ib lub hlis twg ntawm ib teev. Tom qab ntawd cia txias thiab lim. Koj yuav tsum noj cov kua zaub no rau 10 hnub, ib tablespoon ua ntej noj mov. Tom qab kawm kaum-hnub, yuav tsum tau so rau ib lub lim tiam, tom qab ntawd cov chav kawm rov ua dua.
  • Tsis tas li ntawd, decoctions los ntawm chicory cov hauv paus hniav yuav pab tau (koj tuaj yeem yuav cov tshuaj npaj tau los ntawm lub tsev muag tshuaj, uas yuav tsum tau noj 5 zaug hauv ib hnub, ib feem peb ntawm ib teaspoon ntawm 200 milliliters dej), qhiav, licorice, barberry bark, calendula. , chamomile, mis thistle, nettle, anise, yarrow, fennel, plantain nplooj, wormwood, hop cones, flax noob.
  • Phytoapplications tuaj yeem tsim los ntawm cov seem ntawm cov tshuaj ntsuab (uas tseem tshuav tom qab kev npaj tshuaj decoctions lossis koj tuaj yeem ntub cov nyom tshiab). Nqa cov nyom sov so, txuas mus rau thaj tsam plees, ces npog nrog yas thiab qhwv nrog ib daim ntaub sov. Phytoapplication Duration: 35-40 feeb. Lub sijhawm no nws yog qhov zoo dua los pw tsaug zog.
  • Ib qho tshuaj zoo hauv kev sib ntaus tawm tsam tus kab mob loj yog cov tshuaj pleev ua los ntawm qhov sib npaug ntawm zib ntab, roj thiab qhiav hauv paus. Tag nrho cov khoom yuav tsum tau muab sib xyaw kom huv si thiab cov tshuaj pleev tau npaj txhij. Tshaj tawm ntawm daim tawv nqaij uas tus po nyob rau hmo ntuj, tsis yog nyob rau hauv ib txheej tuab rau ib hlis thiab ib nrab. Tsis muaj kev cai tshwj xeeb rau khaws cov tshuaj pleev. Nws yog qhov zoo dua los khaws cov tshuaj pleev rau hauv ib lub thawv ntawm qhov kub thiab txias hauv chav tsev.
  • Haus cawv 30% propolis extract. Ncuav 50 tee ntawm cov extract no rau hauv 30 milliliters dej thiab haus nws 20 feeb ua ntej noj tshais, thiab ces haus nws tom qab 3 teev. Ua li no, noj cov tincture rau 10 hnub, thiab tom qab lawv tas sijhawm, txuas ntxiv noj nws tsuas yog peb zaug hauv ib hnub, 20 feeb ua ntej noj mov.
  • Noj ib tug loj radish, txiav tawm qhov nruab nrab thiab sau nws nrog horseradish (twb tws keeb kwm), ncuav zib mu on to top thiab ci nyob rau hauv qhov cub. Koj yuav tsum noj xws li radish thaum sawv ntxov (2 tablespoons) thiab yav tsaus ntuj (noj 1 tablespoon). Qhov nruab nrab, ib qho radish yog txaus rau 2 hnub. Yog li ntawd, thiaj li yuav tau txais kev kho mob hauv 10 hnub, koj yuav xav tau 5 daim ntawv zoo li no.
  • Siv cov noob los ntawm overripe (daj) dib, yaug, qhuav, grind rau hauv hmoov hauv kas fes grinder. Haus 3 teaspoons nrog dej sov ua ntej noj mov rau 30 feeb. Koj tuaj yeem haus dej ntau npaum li koj xav tau ntxuav cov noob qoob loo. Duration ntawm kev nkag mus yog 14 hnub.

Cov zaub mov txaus ntshai thiab teeb meem rau splenomegaly

  • dej cawv ntawm cov khoom tsis zoo thiab muaj ntau dhau;
  • smoked nqaij, khaws cov kaus poom zaub mov;
  • cov rog rog;
  • ncuav qab zib, ncuav qab zib, ncuav pastries, ncuav qab zib nrog ntau margarine, butter, thiab kuj nrog ntau qab zib;
  • ntau yam rippers, colorants, thickeners;
  • cov khoom noj ceev thiab yooj yim;
  • freshly ci khob cij thiab yob;
  • qab zib dej qab zib;
  • nceb;
  • pauj niam;
  • txo qhov noj nqaij nyuj thiab mos lwj.

Mloog!

Tus thawj coj tsis yog lub luag haujlwm rau kev sim los siv cov ntaub ntawv muab, thiab tsis tuaj yeem lav tias nws yuav tsis ua mob rau koj tus kheej. Cov ntaub ntawv tsis tuaj yeem siv rau sau ntawv kho mob thiab ua kev kuaj mob. Nco ntsoov tham nrog koj tus kws kho mob tshwj xeeb!

Khoom noj khoom haus rau lwm yam kab mob:

Sau ntawv cia Ncua