sterlet

Keeb kwm

Thaum cov sterlet tau muaj nyob hauv qeb ntawm cov ntses muaj koob muaj npe, thaum lub sijhawm noj mov, sterlet zaub mov yeej ib txwm nyob hauv nruab nrab ntawm cov nom tswv 'rooj. Peter the Great pib tsim cov chaw zov me nyuam, ib qho ntawm cov khoom siv tau nyob hauv Peterhof. Nws yog nyob rau hauv lawv uas cov tub qhe bred ntses no rau noj nrog huab tais. Tom qab, qhov kev yug me nyuam ntawm sterlets hauv cov pas dej cuav tau dhau los ua ib hom kev lag luam uas lawv tau koom nrog niaj hnub no.

Hauj lwm

Zoo li txhua yam sturgeons, cov nplai ntawm cov ntses dej tshiab hauv lub cev ntses ua rau lub ntsej muag ntawm cov pob txha pob txha uas muaj ntau lub npog lub cev ntxaiv-zoo li lub cev.

tsos

Sterlet yog qhov tsawg tshaj plaws ntawm txhua hom sturgeon. Tus neeg laus lub cev qhov hnyav tsis ntau tshaj 120-130 cm, tab sis feem ntau, cov pob txha mos no tseem me dua: 30-40 cm, thiab lawv hnyav tsis ntau tshaj ob kilograms.

Cov sterlet muaj lub cev elongated thiab ib qho loj, hauv kev sib piv nrog nws, oblong, daim duab peb sab taub hau. Nws lub qhov ntswg yog elongated, conical, nrog cov ceg qis dua muab faib ua ob, ib qho ntawm cov pom tshaj plaws pom muaj qhov sib txawv ntawm cov ntses no. Hauv qab no, muaj ib kab kev sib txuas ntawm kav hlau txais xov ntawm lub qhov ntswg, kuj txais nyob hauv lwm cov neeg sawv cev ntawm tsev neeg sturgeon.

Nws lub taub hau yog them los ntawm saum toj no nrog fused bony scutes. Lub cev muaj cov ganoid nplai nrog cov yoov ntau, sib nrug nrog me me zoo li qhov kev kwv yees nyob rau hauv daim ntawv ntawm nplej. Tsis zoo li ntau hom ntses, dorsal tis ntses yog txav ze rau lub cev lub cev ntu hauv qhov sterlet. Tus Tsov tus tw muaj tus qauv zoo li qub rau cov ntses sturgeon, thaum nws lub qaum loj dua ntev dua li ib qis.

Nws los qhov twg los?

Lub sterlet, uas yog nyob rau ntawm tsev neeg sturgeon, suav hais tias yog ib qho ntawm feem tam sim no cov ntses ntses: nws cov poj koob yawm txwv tau tshwm sim rau lub ntiaj teb thaum kawg ntawm lub sijhawm Silurian. Nws muaj ntau txoj hauv kev zoo rau nws cov hom muaj feem xyuam, xws li beluga, stellate sturgeon, thorn, thiab sturgeon, tab sis loj dua ntawm cov loj. Cov ntses no tau ntev ntev suav tias yog hom lag luam muaj txiaj ntsig, tab sis los txog niaj hnub no, vim tias nws tau txo tus naj npawb tsawg, nuv ntses hauv nws qhov chaw nyob yog txwv tsis pub thiab suav tias yog kev ua txhaum cai.

Lub cev xim ntawm lub sterlet feem ntau kuj tsaus ntuj nti, raws li txoj cai, greyish-xim av, feem ntau nrog admixture ntawm daj ntseg daj zas. Lub plab yog lub sib dua dua cov xim loj; hauv qee cov qauv, nws tuaj yeem yuav luag dawb. Nws txawv ntawm lwm sturgeon sterlet, ua ntej ntawm txhua yam, los ntawm nws cuam tshuam qis qis thiab muaj cov kab ntau ntawm cov kab, tag nrho cov uas yuav ntau tshaj 50 daim.

Nws yog nthuav! Sterlet los ua ob hom: ntse-nosed, uas suav tias yog classic thiab blunt-nosed, nyob rau hauv uas ntug ntawm muzzle yog me ntsis npawv.

Chaw Nyob

Lub sterlet nyob hauv cov dej ntws mus rau Dub, Azov, thiab Caspian hiav txwv. Nws kuj tseem pom nyob rau sab qaum teb dej, piv txwv li, hauv Ob, Yenisei, Northern Dvina, thiab hauv qab ntawm lub pas dej Ladoga thiab Onega. Cov neeg tsim cov ntses no hauv cov dej ntws xws li Neman, Pechora, Amur, thiab Oka thiab qee cov pas dej loj.

Vim li cas sterlet zoo

Qhov tseeb tias thaum npaj nws, tsis hais seb koj puas paub yuav ua nws li cas lossis tsis ua, nrog lossis tsis muaj cov seasonings, ua raws daim ntawv qhia lossis txhua yam uas xav tau, nws tseem hloov pauv qab. Ntawd yog, kev ua noj tsis zoo yuav tsis lwj nws. Dhau li, txhua lub sijhawm, yuav luag txhua qhov nws tau siv, yam tsis muaj kab, tsis suav nrog sab hauv.

Sterlet tsis muaj pob txha. Hloov chaw ntawm nws, muaj cov chord uas kws ua zaub mov ci ci ncuav qab zib nto moo nrog nws. Feem ntau, nws tsis yooj yim hauv Lavxias cov zaub mov kom xav txog lub rooj noj mov uas tsis muaj sterlet. Qhov no yog ntses tiag tiag.

Xaiv cov sterlet ib yam li lwm yam ntses?

Yog lawm, ua ntej tshaj plaws, peb ua tib zoo saib cov gills, lawv yuav tsum tsaus liab, thiab lub qhov muag yuav tsum tsis txhob pos huab. Muaj lwm txoj hauv kev los xyuas cov freshness ntawm sterlet. Muab lub cev tso rau hauv lub xib teg ntawm koj txhais tes, thiab yog tias tsis muaj lub taub hau lossis tus Tsov tus tw ntaws, ces ntses yog qhov tshiab.

Tsis tas yuav hais tias koj yuav tsum tsis txhob noj cov ntses khov. Raws li qhov chaw kawg, chilled. Kom ceev faj. Yog tias lub sterlet nyob ntev rau ib lub sijhawm, nws kis tau cov saj ntawm xeb; kev iab siab yuav tshwm sim. Peb khaws cov ntses tshiab rau ntawm dej khov rau tsis pub tshaj ob hnub.

Puas muaj tej yam peculiarities nyob rau hauv kev ntawm no ntses

Yog, muaj qee qhov subtleties ntawm no. Cov ntses tau npog cov hnoos qeev thiab tawm ntawm koj txhais tes. Muab cov ntses nrog ntsev ntxhib thiab tom qab ntawd yaug nrog dej txias yuav tshem tawm cov hnoos qeev. Koj tuaj yeem hnav hnab looj tes. Nyob rau sab nraub qaum thiab cov menyuam sab, muaj cov ntaub thaiv tawv tawv nrog rab chais ntse. Muaj ob peb ntawm lawv, tab sis koj yuav tsum tshem lawv nrog kev saib xyuas tshwj xeeb. Yog tias cov menyuam yaus ua rau me me, koj yuav yooj yim tshem lawv nrog rab riam tshwj xeeb.

Txoj hauv kev zoo tshaj plaws los ua noj sterlet yog dab tsi?

Cov ntses no zoo tshaj plaws rau kev ua noj. Koj tuaj yeem ci, ncu, ci - nws txhua yam nyob ntawm lub peev xwm ntawm koj lub qhov cub. Nws raug nquahu kom xaiv qhov kub thiab txias, tsis siab tshaj 140 degrees, tsib mus rau XNUMX feeb - thiab lub phaj tau npaj tiav. Koj tuaj yeem ua haujlwm nrog daim tawv; koj tuaj yeem tshem nws - khov ntses cov ntses.

Hauv cov nroog ib puag ncig, sterlet yog qhov zoo tshaj plaws los ua noj rau ntawm spit. Ntau zaus, tau kawg, lawv siv sturgeon, cov menyuam me me. Los ntawm cov txuj lom nws yog qhov zoo dua los siv tsuas yog ntsev thiab kua txob txhawm rau txhawm rau khaws lub ntuj saj ntawm cov ntses zoo nkauj no kom ntau li ntau tau. Koj tuaj yeem ua noj nws me ntsis ntsev nrog tshuaj ntsuab horseradish. Koj xav tau hiav txwv ntsev, qab zib, kua txiv qaub, dill, zaub txhwb qaib, thiab kuv kuj ntxiv horseradish rau marinade.

Cov hauv paus cag no muab qhov zoo aftertaste. Ib qho txiaj ntsig zoo thiab tib lub sijhawm tsis zoo ntawm sterlet yog tias nws yooj yim nqus lwm tus saj. Yog li koj yuav tsum ua tib zoo sib xyaw nws nrog cov khoom noj uas muaj lub ci ntsa iab.

Dab tsi los ua haujlwm nrog cov ntses ntawd nrog?

Nws ib txwm tau txais txiaj ntsig tag nrho nrog cov zaub nyoos ci, sauerkraut, pickled nceb, dos kua zaub.

Muaj txiaj ntsig nta

Sterlet muaj ntau nyob rau hauv cov muaj txiaj ntsig zoo li Omega-3, uas txhim kho lub hlwb kev ua haujlwm thiab ua kom ntshav khiav ceev.

Lub cav nrov dub dub tau txais los ntawm hom ntses no. Nws muaj cov lej ntawm cov calories ntau hauv nws cov lus. Dhau li, sterlet muaj ntau ntawm cov vitamins, protein, thiab lwm yam tshuaj muaj txiaj ntsig.

Caviar dub ntawm cov ntses no txwv tsis pub cov kab mob plawv, txo cov kev pheej hmoo ntawm lub plawv nres, pab tsim kho cov hlab ntsha hauv lub hlwb thiab kev ua haujlwm hauv lub siab.

Ua kom mob

Kev phom sij ntawm cov ntses yog tau tsuas yog nrog kev noj ntau dhau thiab muaj qee yam kab mob. Yog li, vim tias cov ntsiab lus muaj ntau ntxiv ntawm polyunsaturated fatty acids, nws yog qhov tsis tsim nyog ua phem rau cov khoom hauv pathologies ntawm adrenal qog thiab txiav. Cov ntses ntsev muaj sib kis rau cov neeg muaj ntshav siab, vim tias ntsev nyhav kom tswj tau cov kua dej hauv lub cev thiab nce ntshav siab.

Koj tsuas tuaj yeem noj cov ntses tshiab ntawm qhov zoo vim tias yog khaws cia tsis raug, helminths thiab botulinum co toxins tuaj yeem tshwm sim hauv nws. Nws yog qhov zoo dua rau kev tso cov yeeb yaj kiab haus luam yeeb los ntawm "cov pa luam yeeb", uas cuam tshuam rau lub plab zom mov.

Raws li koj tuaj yeem pom, cov txiaj ntsig thiab kev phom sij ntawm sterlet rau lub cev yog qhov sib npaug. Tus ntses yog cov khoom noj qab nyob zoo thiab muaj txiaj ntsig heev uas tsim nyog coj nws qhov chaw nyob hauv koj cov ntawv qhia zaub mov noj txhua hnub.

Cov txiaj ntsig ntawm sterlet hauv qhov kev poob phaus

Xav txog cov txiaj ntsig thiab kev phom sij ntawm sterlet rau tib neeg, nws yog qhov tseem ceeb uas yuav tau hais txog tias nws yog txoj hauv kev zoo kom tshem tawm cov phaus ntau ntxiv. 100 grams ntses muaj tsuas yog 88 calories, yog li nws muaj kev nyab xeeb rau cov zaub mov poob phaus.

Kev noj cov nqaij nruab deg tsis tu ncua tso cai rau koj kom cov txheej txheem zom zaub mov kom sai, uas ua rau kom sai sai hlawv cov rog rog. Cov protein ntau hauv sterlet ua kom koj satiated rau lub sijhawm ntev, thiab omega-3 acids txo cov roj triglycerides hauv cov ntshav, muab ntau lub zog rau kom poob phaus.

Yuav kom ua tiav cov txiaj ntsig siab hauv kev poob phaus, koj yuav tsum npaj cov tais diav kom zoo. Nws yog qhov zoo dua los tsis kam kib nws, nyiam ua noj lossis stewing. Yog tias koj muab cov ntses nrog zaub thiab cov khoom noj muaj roj tsawg, nws yuav sai sai no tuaj yeem ntsuas ntawm koj tus kheej lub duav, qhov txiaj ntsig zoo li cas rau lub cev.

Cawv sterlet

Cov khoom xyaw:

• 3 cov khoom nruab nrab hauv nruab nrab;
• 1 kg tshiab porcini nceb;
• 3 dos;
• 1 khob mov
• 1 tsj. diav ntawm txiv ntseej roj;
• 2 tbsp. spoons ntawm mayonnaise;
• ntsev, kua txob, tshuaj ntsuab - mus saj.

Ua noj ua haus

1. Tus nqi ntawm cov khoom xyaw no txaus rau 6 pluas noj. Ua ntej ua noj, koj yuav tsum ntxuav cov ntses, tshem tawm, fins, thiab gills tshem tawm. Tom qab ntawd, npog daim ntawv ci nrog ntawv ci, grease sterlet nrog cov roj txiv ntseej, txhoov nrog kua txob thiab ntsev, muab tso rau ntawm daim ntawv ci.
2. Quav porcini nceb thiab kib lawv nrog dos rau tsis pub ntev tshaj 4-5 feeb. Boil cov nplej, ntxiv cov nceb rau nws, ntxiv kua txob thiab ntsev, sib tov kom huv thiab saj.
3. Muab cov ntses nrog cov mov sib tov, ua tib zoo tig nws kom lub plab yog hauv qab, roj nrog mayonnaise rau saum. Tso cov ntawv ci rau hauv qhov cub rau 40 feeb thiab ci lub sterlet ntawm 180 degrees.

Thaum cov ntses npaj txhij, koj tuaj yeem garnish nws nrog tshuaj ntsuab thiab txiv qaub.

Txaus siab rau koj cov zaub mov!