Vinegar yog ib yam khoom ntawm ancient. Nws yog hais txog xyoo 5000 BC. Ancient winemakers pom tias cov cawv nyob rau hauv ib tug qhib hlab ntsha, puv qaub. Yuav ua li cas tsis pov tawm cov txiaj ntsig ntawm nws txoj haujlwm, nws pom kev siv. Ua ntej, cov kua txiv hmab txiv ntoo yog tsim los ntawm xibtes cawv hauv Babylon, Ancient Egypt, thiab Assyria. Nws yog siv rau kev kho mob lub hom phiaj thiab quench koj nqhis dej.
Maj mam, hauv kev soj ntsuam, tib neeg tau xaus lus tias vinegar tiv thaiv lwm yam khoom los ntawm deteriorating, disinfects dej, thiab ua rau cov nqaij softer. Ntawm nws lub hauv paus, nws muaj peev xwm los npaj cov seasoning rau cov tais diav. Txog niaj hnub no, vinegar yog ntau yam cuab yeej rau txhua chav ua noj - rau kev ua noj, marinating, thiab tsev neeg xav tau.
Hom vinegar qhia ntau yam thiab tuaj yeem ua los ntawm ntau yam khoom uas tsis xav txog. Dab tsi ntawm vinegar yog nrov tshaj plaws rau kev ua noj?
Balsamic kua txiv
Qhov no yog ib qho kim tshaj vinegar tab sis yog tus thawj coj. Nws tau tsim nyob rau hauv ltalis, lub nroog ntawm Madena thiab yog tsim los ntawm ntau hom txiv hmab txiv ntoo dawb, xws li Lambrusco, Trebbiano. Cov kua txiv hmab txiv ntoo tshiab yog brewed rau kev tsim ntawm ib tug tuab tuab, ces tov nrog wine vinegar thiab muaj hnub nyoog nyob rau hauv ntoo chim - lub ripening ntawm vinegar rau tsawg kawg yog 3 xyoo, ib co hom, thiab 100 xyoo.
Thaum pib, nws tau siv los ua tshuaj kho mob lossis tshuaj kho mob, thiab niaj hnub no balsamic vinegar yog siv hauv Italian cuisine. Nws yog ntxiv rau nyias hnav khaub ncaws, dai kom zoo nkauj.
Sherry kua txiv
Sherry vinegar yog siv nyob rau hauv Mediterranean cuisine thiab suav hais tias yog ib qho tseem ceeb ntxiv. Qhov chaw yug ntawm sherry vinegar los ntawm Spain, nyob rau hauv lub xeev ntawm Andalusia. Tau ntau xyoo, sherry vinegar tsuas yog siv cov haiv neeg Mev thiab tsis suav tias nws yog kev lag luam muaj txiaj ntsig txawv teb chaws. Tab sis nyob rau hauv lub xyoo pua 20th, ua tsaug rau Fabkis Andalusian, vinegar pib kis thoob plaws myrrh, yeej lub siab ntawm gourmets.
Sherry vinegar muaj xim tsaus amber thiab ib qho honeyed, fruity, thiab nutty tsw. Excerpt nws kuj txawv ntawm rau lub hlis mus rau kaum xyoo. Tus yau tshaj yog hu ua Vinagre de Jerez, hnub nyoog tsawg kawg yog ib xyoos - Vinagre de Jerez Reserva, tshaj 100 xyoo - Gran Reserva.
Raspberry vinegar
Txawm hais tias qhov yooj yim ntawm kev npaj, raspberry vinegar kuj muaj tus nqi siab. Lus Askiv pab ntau yam khoom qab zib nrog cov kua ntses no. Tab sis qhov chaw yug ntawm raspberry vinegar yog suav hais tias yog Fabkis, thiab lawv pib ua rau nws nyob rau hauv thawj ob peb xyoos dhau los. Qhov zoo tshaj plaws raspberries soaked nyob rau hauv wine vinegar, sawv ntsug, thiab ib tug nchuav yuav ntxiv tshiab berries.
Raspberry vinegar yog qhov zoo kawg nkaus flavorful, thiab yog li ntawd yuav yog ib qho ntxiv rau zaub nyoos, khoom qab zib, thiab khoom noj txom ncauj. Tsis tas li ntawd, no vinegar yog siv nyob rau hauv cosmetology.
Kua ntoo vinegar
Kua cider vinegar yog qhov nrov tshaj plaws ntawm peb cov tswv vim tus nqi qis thiab cov txiaj ntsig zoo. Thaum Tsov Rog Thoob Ntiaj Teb thiab Tsov Rog Thoob Ntiaj Teb thib XNUMX, nws tau siv los kho qhov txhab.
Kua cider vinegar tau ua pov thawj nws tus kheej li marinade rau cov nqaij tawv thiab ua cov khoom noj khoom haus - qhwv hauv ib daim ntaub soaked hauv Kua cider vinegar thiab dipped nyob rau hauv dej txias, cov nqaij yuav nyob twj ywm rau ob peb hnub.
Astragony vinegar
Tarragon tau tuaj rau peb los ntawm Siberia thiab Mongolia. Tom qab ib ntus, nws kis thoob plaws hauv Tebchaws Europe, thiab nyob rau hauv lub xyoo pua 17th, nws tau suav hais tias yog cov khoom xyaw hauv Fabkis cov zaub mov classic.
Lub stems ntawm tarragon yog cais siv los npaj pickles thiab rau flavoring vinegar. Infused dawb wine vinegar nrog tarragon sprigs thiab ob peb lub lis piam yuav tig tawm cov ntses flavorful.