txheem
Hauj lwm
Vermouth (nws. kev muaj vauv - wormwood) - haus cawv muaj ntxhiab tsw qab nrog tshuaj ntsuab, txuj lom, thiab tshuaj ntsuab, nrog lub zog kwv yees li 15 txog 20. Koom nrog cov chav muaj cawv muaj zog.
Keeb kwm ntawm cov cawv txiv hmab tsw qab rov qab mus rau lub sijhawm thaum ub. Thawj daim ntawv qhia txog vermouth peb pom nyob hauv cov khoom ntawm X-IX centuries BC hauv Hippocrates ua haujlwm.
Thawj qhov kev tsim ntau ntawm vermouth tau pib xyoo 1786 hauv Turin los ntawm winemaker Antonio Benedetto Kapranos. Lub sijhawm ntawd, raws li lub hauv paus ntawm cov dej haus, lawv siv tshwj xeeb cov cawv dawb. Tam sim no, cov tuam txhab tsim khoom siv ib qho cawv. Vim qhov no, cov xim ntawm cov dej haus tuaj yeem sib txawv los ntawm daj ntseg daj rau amber thiab los ntawm lub teeb liab mus rau xim liab.
Vermouth Ntau Lawm
Kev tsim cov vermouth tshwm sim hauv ntau theem. Thaum pib, cov chaw tsim khoom qhuav tag nrho cov dej haus cov khoom muaj ntxhiab, ua rau lawv sib xyaw ua hmoov, ncuav cov dej cawv tov, thiab ntawm lub tank sib hloov tas li, tso rau 20 hnub. Lub sijhawm no yog txaus rau yaj cov roj yam tseem ceeb. Qhov muaj pes tsawg leeg ntawm cov tshuaj tsw qab thaum npaj vermouth tuaj yeem suav nrog ntau ntau hom tsiaj thiab tshuaj ntsuab.
Feem ntau yog wormwood, yarrow, mint, cardamom, cinnamon, nutmeg, dub elderberry, clover qab zib, oregano, elecampane, Angelica, qhiav, St. John's wort, chamomile, Melissa, thiab lwm yam. Txhawm rau muab vermouth nws cov yam ntxwv ua rau nws iab, lawv siv quinine tawv ntoo, wormwood, tansy, Shandra, thiab ntoo qhib ntoo.
Ntxiv mus, lawv ua tib zoo lim cov cawv txiv hmab nrog tshuaj ntsuab ntawm cov tshuaj ntsuab. Lawv ntxiv piam thaj, tshuaj txuag, qab zib thiab dej cawv kom ntxiv dag zog thiab khaws cov tshuaj tsw qab zoo rau kev sib xyaw.
Nyob rau theem tom ntej, lawv txias qhov sib tov kom txog -5 °, rov lim, thiab maj mam sov nws rau chav sov li ntawm lub asthiv.
Qhov kawg ntawm tag nrho cov txheej txheem thev naus laus zis, vermouth infuses ntawm 2 txog 12 hlis thiab tau txais lub hwj rau muag.
Muaj lub ntiaj teb kev faib tawm ntawm vermouth los ntawm cov feem pua ntawm cov piam thaj. Muaj tsim 5 pawg loj ntawm vermouth:
- vermouth-based qhuav dej cawv dawb nrog qab zib cov ntsiab lus tsawg dua 4%;
- caw dawb muaj zog, uas muaj 10-15% qab zib;
- raws cov liab fortified uas muaj ntau tshaj 15% qab zib;
- vermouth-based rosé wine nrog thaj suab thaj ntawm 10% lossis ntau dua;
- dej haus, muaj kev iab iab thiab kev qhia tshwj xeeb, rau ntau dua, ua rau balms.
Lub ntiaj teb nto moo tshaj plaws yog Martini, Gancia, Noilly Prat, Cinzano, Gran Torino, thiab lwm yam.
Feem ntau, tib neeg haus vermouth raws li ib tug aperitif nyob rau hauv daim ntawv dawb huv nrog dej khov los yog cocktails.
Cov txiaj ntsig ntawm vermouth
Cov dej haus no yog Ameslikas ib cov tshuaj uas ua kom sib tov ntawm cov cawv txiv hmab uas zoo thiab muaj tshuaj ntsuab hauv lub cev.
Vermouth, raws li nyob rau hauv Ancient Tim Nkij teb chaws thiab niaj hnub zej zog, yog ib qho zoo antiseptic. Nws yog qhov zoo los txhim kho kev zom zaub mov thiab lub plab zom mov. Vermouth yog nrov nyob rau hauv pej xeem cov tshuaj thiab copes nrog qee yam mob.
Raws li kev kho mob hnoos khaub thuas, tib neeg siv vermouth nrog zib ntab. Rau lub hom phiaj no, koj yuav tsum sov 100 ml ntawm vermouth rau 80 ° C thiab maj mam ntxiv 1-2 diav zib ntab. Txias qhov sib tov ua kom sov hauv chav thiab haus txhua hnub hauv peb diav ib hnub tom qab noj mov.
Kho thiab tiv thaiv
Koj tuaj yeem kho tus mob caj pas nrog qhov sov so ntawm vermouth thiab cov tshuaj tsw qab, uas koj tuaj yeem yuav tom lub tsev muag tshuaj. Rau qhov no, koj yuav tsum sau 25 g ntawm cov violets qhuav nrog lub khob ntawm vermouth thiab infuse lawv rau ob lub lis piam hauv qhov chaw tsaus. Qhov npaj txhij tincture tuaj yeem khaws nws cov khoom rau peb lub hlis. Yog li ntawd, nws muaj peev xwm los npaj lub peev nrog qhov pib ntawm huab cua txias. Txoj kev daws teeb meem zoo tshaj plaws rau kev yaum, ua ntej nthuav tawm 1 tablespoon ntawm liqueur hauv 0,5 tsom iav dej sov. Kev yaug tshuaj yuav tsum muaj tsawg kawg 2 zaug hauv ib hnub.
Ib qho cuab yeej siv tau zoo los tiv thaiv kev mob ntawm txoj hnyuv plab yog tincture ntawm vermouth thiab aloe. Txhawm rau npaj cov tincture, koj xav tau 3 nplooj me me ntawm aloe. Zom lawv nyob rau hauv ib tug nqaij grinder, sib tov lub resulting slurry nrog 3/4 Khob ntawm zib ntab thiab tawm mus rau infuse rau peb hnub nyob rau hauv qhov chaw tsaus. Tom qab ntawd mus rau qhov sib tov, ntxiv 0.5 khob ntawm vermouth, sib tov zoo thiab muab lwm hnub rau infuse. Siv ib tug tablespoon ntawm Txoj kev lis ntshav 2-3 lub sij hawm ua ntej noj mov. Txoj kev kawm tiav rau 1-2 lub hlis. Raws li ib qho tshwm sim, nws txo nws txoj kev pheej hmoo ntawm exacerbation.
Cov phom sij ntawm vermouth thiab contraindications
Vim tias cov nroj tsuag muaj ntau, Vermouth yog qhov pheej hmoo ua rau tib neeg nquag muaj kev phiv tshuaj vim tias cov khoom xyaw haus yuav ua rau lossis ua rau muaj kev fab tshuaj.
Nws yuav pab tau yog tias koj tseem tsis suav nrog haus vermouth nrog cov kab mob ntev ntawm txoj hnyuv, lub raum, thiab daim siab thaum lub sijhawm tus kab mob hnyav dua.
Nws yog txwv tsis pub rau cov poj niam cev xeeb tub, cov poj niam hauv kev pub mis, thiab menyuam yaus. Qhov no tuaj yeem ua rau muaj kev phom sij tsis sib luag.
Ntau dhau vermouth tuaj yeem ua rau tus neeg quav dej cawv loj heev thiab, muaj txiaj ntsig, ua rau mob rau daim siab.
