Dab tsi koj yuav tsum paub txog qhov tseeb

Qhov tseem ceeb sib txawv ntawm cov laus steak los ntawm cov nqaij ib txwm - qhuav aging. Nws lub hom phiaj yog txhawm rau txhim kho concentration thiab txhim kho ntuj saj. Cov nqaij yog dai rau hauv ib chav tshwj xeeb uas qhov kub thiab txias yog khaws cia ntawm li 3 degrees, av noo ntawm 50-60%, thiab muab cov cua zoo tshaj plaws.

Nqaij tuaj yeem loj hlob zoo li no hauv ob peb lub lis piam. Lub sijhawm no, cov tshuaj lom neeg biochemical tshwm sim vim tias cov nqaij yuav poob dej yuav luag txhua hnub, ua softer, thiab hloov xim.

7 hnub ntawm kev laus

Dab tsi koj yuav tsum paub txog qhov tseeb

Nyob rau hauv cov nqaij pib zom cov collagen, cov nqaij cov xim tseem ci liab. Lub saj ntawm no nqaij nyuj yog deb ntawm saj ntawm qhuav-laus steaks. Vim cov pob txha ntawm cov nqaij khaws cov duab. Nqaij 7-hnub raug, tsis muab tso rau muag.

21 hnub ntawm kev laus

Dab tsi koj yuav tsum paub txog qhov tseeb

Nqaij poob txog 10% ntawm nws qhov hnyav vim evaporation hloov nws cov duab thiab loj. Cov xim ntawm cov nqaij yuav tsaus. Ib feem ntawm cov proteins ntawm cov nqaij plasma tau poob lawv cov solubility. Nyob rau hauv kev cuam tshuam ntawm acids, proteins swell, nqaij yuav sib tw. 21 hnub yog suav tias yog lub sij hawm kis tsawg kawg nkaus.

30 hnub ntawm kev laus

Dab tsi koj yuav tsum paub txog qhov tseeb

Txog 30-hnub kev laus, steak yuav txawm softer thiab softer. Nqaij poob txog 15% ntawm nws qhov hnyav thiab tau txais cov nqaij tawv nqaij. Steak 30-hnub extract yog qhov nrov tshaj plaws.

45 hnub ntawm kev laus

Dab tsi koj yuav tsum paub txog qhov tseeb

Xws li kev laus ntev yog tsim rau cov nqaij nrog siab marbling. Poob noo noo thaum lub sij hawm kho cua sov yuav tau them nyiaj rau cov roj. Nqaij nyob rau hauv 45th hnub muaj ib tug txawm muaj zog tus yam ntxwv tsw.

90 hnub ntawm kev laus

Dab tsi koj yuav tsum paub txog qhov tseeb

90-hnub steak tsaus thiab qhuav, tab sis qhov sib txawv nrog cov nqaij tsis muaj hnub nyoog yuav tsis pom zoo rau cov tsis muaj kev paub. Nqaij pib evaporate, ntsev nyob rau saum npoo ib tug dawb Bloom thiab crust, uas ua ntej ua noj ib txwm txiav.

120 hnub ntawm kev laus

Dab tsi koj yuav tsum paub txog qhov tseeb

Cov nqaij pib tau ib qho tsw. Cov leeg nqaij ua kom puas tsuaj; nws yog kiag li npog nrog ib tug kov ntawm ntsev. Txhawm rau ntsuas qhov no, steak tuaj yeem tau txais tsuas yog tus kiv cua loj ntawm steaks qhuav-hnub nyoog.

Sau ntawv cia Ncua