5 cov tais diav uas koj tuaj yeem ua noj thaum yav tsaus ntuj

Cov khoom xyaw:

• tsev cheese - 760 grams;

• semolina - 80 grams;

• piam thaj - 75 grams;

• yog ' - 200 gramm;

• nqaij qaib qe - 4 pieces;

• vanilla extract - 1 grams;

• ntsev - 1 gram;

• qhob cij crumb - 5 grams;

• yog ' - 10 gramm.

Yuav ua li cas ua casserole curd: ib qib yooj yim thiab qab los ntawm daim ntawv qhia kauj ruam

1. Cais cov protein los ntawm yolks.

2. Sib tov ua ke tsev cheese, suab thaj (50 grams), mis nyuj, vanilla extract thiab yolks.

3. Ntxiv ntsev rau qhov dawb, tuav rau 2 feeb, ntxiv 25 grams qab zib thiab ntaus ntxiv kom txog thaum ruaj khov.

4. Ua ke cov khoom xyaw ua ntej sib xyaw nrog cov nplawm qe dawb, nplawm maj mam nrog silicone spatula. Koj tseem tuaj yeem ntxiv cov txiv ntoo, txiv hmab txiv ntoo lossis txiv hmab txiv ntoo candied rau qhov sib xyaw ua ntej ci.

5. Roj ib lub tais ci nrog butter thiab nphoo nrog qhob cij kom lub casserole siav tsis lo rau pwm.

6. Ci hauv qhov cub preheated ntawm 200 degrees rau 40 feeb.

7. Ua hauj lwm nrog qaub cream, condensed mis nyuj, jam thiab tshiab berries.

Cov khoom xyaw:

• yog ' - 125 gramm;

• qhob noom xim kasfes - 125 grams;

• piam thaj - 125 grams;

• nqaij qaib qe - 2 pieces;

• hmoov nplej - 50 grams.

Yuav ua li cas ua "Brownie": ib qib yooj yim thiab qab los ntawm daim ntawv qhia kauj ruam

1. Hauv chav da dej, yaj cov qhob noom xim kasfes thiab butter kom txog thaum tau txais kev ntxhib los mos thiab du.

2. Ntxiv qab zib rau qhov loj thiab do. Cov piam thaj yuav tsum yaj me ntsis, yog li koj tau txais txoj cai nplaum.

3. Tshem tawm ntawm chav da dej thiab ntxiv cov qe rau qhov loj.

4. Ntxiv hmoov thiab do kom txog thaum tus. Nws yog qhov zoo dua los txhuam nrog silicone lossis ntoo spatula kom tsis txhob muaj cov npuas ntxiv.

5. Ncuav cov khoom tiav rau hauv pwm 2 cm siab.

6. Ci hauv qhov cub preheated ntawm 175 degrees rau 8 mus rau 12 feeb.

7. Nqa cov brownie tiav tawm ntawm qhov cub, cia sawv ntsug ib pliag ntawm cov hlua hlau thiab tshem tawm ntawm cov pwm. Nws yog qhov zoo dua los txiav rau hauv daim tom qab lub ncuav mog qab zib tau txias tag.

8. Qhov zoo tshaj plaws tau txais kev pab nrog daus khov.

Cov khoom xyaw:

• oatmeal - 30 grams;

• qaub cream nrog cov ntsiab lus rog ntawm 15% lossis mis nyuj mis - 300 grams;

• txiv qaub kua txiv - 15 grams;

• txiv apples ntsuab - 85 grams;

• walnuts - 13 grams;

• raisins ci - 18 grams;

• piam thaj - 50 grams.

Yuav ua li cas ua bircher muesli: ib qib yooj yim thiab qab los ntawm daim ntawv qhia kauj ruam:

1. Grate los yog finely chop lub apples.

2. Zom cov toasted walnuts.

3. Tsau raisins ua ntej kom muag muag. Pov rau hauv lub colander thiab tshem tawm cov dej noo.

4. Sib tov tag nrho cov khoom xyaw thiab tso rau hauv tub yees thaum hmo ntuj.

5. Thaum sawv ntxov, bircher-muesli tuaj yeem ua haujlwm rau lub rooj, garnished nrog txiv hmab txiv ntoo lossis txiv ntoo.

Cov khoom xyaw:

• dub currant - 65 grams;

• liab currant - 65 grams;

• raspberry - 65 grams;

• blueberries - 65 grams;

• cherries - 70 grams;

• cinnamon - 1 stick lossis cinnamon extract;

• Cherry los yog kua txiv blackcurrant - 130 grams;

• hmoov nplej - 13 grams;

• qab zib - 100 grams (tuaj yeem hloov pauv mus saj).

Yuav ua li cas ua Rote Gütze: daim ntawv qhia yooj yim thiab qab ib qib zuj zus

1. Ntxuav lub berries, tev tawm twigs thiab noob, ntws dej, qhuav.

2. Ncuav cov kua txiv rau hauv lub thawv ua noj ua haus ntawm lub qhov cub.

3. Dissolve cov hmoov txhuv nplej siab hauv dej me ntsis.

4. Muab cov cinnamon lo tso rau hauv cov kua txiv thiab coj mus rau rhaub, ncuav rau hauv cov hmoov txhuv nplej siab, nplawm tas li.

5. Nqa mus rau ib lub rhaub dua, nplawm tas li.

6. Muab cov txiv hmab txiv ntoo thiab qab zib tso rau hauv saucepan, ua noj rau 3 feeb.

7. Tshem tawm los ntawm tshav kub, txias, tshem cov cinnamon thiab ncuav rau hauv cov tais diav.

8. Pab nrog dej khov los yog nplawm nplaum.

Cov khoom xyaw:

• cream nrog cov ntsiab lus rog ntawm 30% - 300 grams;

• piam thaj - 45 grams;

• vanilla qab zib - 1 daim;

• daim ntawv gelatin - 3 grams.

Yuav ua li cas ua noj panna cotta: ib qib yooj yim thiab qab los ntawm daim ntawv qhia ib qib

1. Muab cov nplaum nrog qab zib thiab cua sov mus rau 80 degrees, tab sis tsis txhob coj mus rhaub. 

2. Ntxiv vanilla stick thiab gelatin pre-soaked hauv dej txias.

3. Sib tov txhua yam kom zoo thiab coj mus rau lub xeev kub.

4. Ncuav rau hauv pwm thiab tso rau hauv tub yees rau 2-3 teev.

Cov khoom xyaw:

• raspberry puree - 100 grams;

• piam thaj - 15 grams;

• daim ntawv gelatin - 3 grams.

Yuav ua li cas ua raspberry sauce: ib qib yooj yim thiab qab los ntawm kauj ruam qhia

1. Thaum tshav kub kub raspberry puree, ntxiv qab zib, cia nws disperse zoo thiab ntxiv gelatin yav tas los soaked hauv dej txias.

2. Nqa txhua yam kom npau thiab tshem tawm ntawm lub qhov cub, txias.

3. Tom qab ntawd tshem cov khov pannacotta pwm los ntawm lub tub yees thiab npog lawv nrog cov txiv hmab txiv ntoo. Muab tso rau hauv lub tub yees dua. Tom qab tawv, koj tuaj yeem kho nrog mint thiab raspberries.