Cov cai ntawm kev saib xyuas qhov tseem ceeb thiab canning
 

Qhov no yuav luag ib lub teb chaws peb lub teb chaws kev ua si nawv - kev txuag! Kwv yees li 80% ntawm peb lub teb chaws twist, ferment, khov los yog qhuav zaub thiab txiv hmab txiv ntoo rau lub caij ntuj no!

Cucumbers, txiv lws suav, Sweet peppers thiab zucchini yog peb cov thawj coj ntawm lub caij ntuj no stocks. Thiab txhawm rau ua kom lawv qab thiab nyab xeeb, cov neeg sau xov xwm ntawm qhov kev pab cuam "Tsev noj tshais nrog 1 + 1" tau npaj qee cov lus qhia rau koj.

Ntev npaum li cas cov khoom lag luam tuaj yeem khaws cia hauv qab lub hau hlau thiab yuav ua li cas los hloov cov khoom siv dag zog nrog cov khoom ntuj tsim - saib hauv qab no.

 

Peb yuav nco ntsoov, ua ntej peb tau hais txog dab tsi myths txog kev khaws cia nws yog ib qho tsim nyog kom tsis txhob ntseeg thiab sib qhia zaub mov ntawm cucumbers nrog currant thiab txiv lws suav jam.

Sau ntawv cia Ncua