txheem
vitamins
lub npe | kom muaj nuj nqis | % RDN |
Vitamin B1 (thiamine) | 0,686-0,904 mg ib | 46,8% |
Vitamin B2 (riboflavin) | 0,152-0,206 mg ib | 9,0% |
Vitamin B5 (pantothenic acid) | 2,00 mg | 40,0% |
Vitamin B6 (pyridoxine) | 0,05-0,103 mg ib | 3,9% |
Vitamin B9 (folic acid) | 17,8-56,4 g yog ' | 9,3% |
Vitamin B12 (cyanocobalamin) | 0,0 .g | 0,0% |
Vitamin C (ascorbic acid) | 1,0-1,4 mg ib | 1,7% |
Vitamin E (alpha tocopherol) | 0,09 mg | 0,6% |
Beta tocopherol | 0,0 mg | 0,0% |
Gamma tocopherol | 2,09 mg | 13,9% |
Delta tocopherol yog tsim los ntawm cov khoom siv | 0,09 mg | 0,6% |
Vitamin D (cholecalciferol) | 0,0 .g | 0,0% |
Vitamin B3 (PP, nicotinic acid) | 2,4-2,7 mg ib | 12,8% |
Vitamin K | 81,0 .g | 67,5% |
Vitamin B7 (Biotin) | 0,5 .g | 1,0% |
Beta-carotene | 11,0-89,0 g yog ' | 1,0% |
Alpha carotene | 1,25 .g | 0,03% |
Lutein + Zeaxanthin | 74,0 .g | 1,2% |
Beta-cryptoxanthin | 0,0 .g | 0,0% |
Lycopene | 0,0 .g | 0,0% |
Vitamin B4 (choline) | 95,5 mg | 19,2% |
Methylmethioninesulfonium (vitamin U) | 0,0 mg | 0,0% |
Betaine trimethylglycine | 10,3 mg | 1,0% |
Cov zaub mov
macronutrients
lub npe | kom muaj nuj nqis | % RDN |
poov tshuaj | 968,0-1550,0 mg ib | 50,4% |
calcium | 13,2-115,0 mg ib | 5,8% |
Silicon | 83,0 mg | 276,7% |
magnesium | 18,7-115,0 mg ib | 16,7% |
sodium | 3,1-61,0 mg ib | 2,5% |
sulfur | 190,0 mg | 19,0% |
phosphorus | 323,0-498,0 mg ib | 51,3% |
Cov tshuaj chlorine ua | 137,0 mg | 6,0% |
Micronutrients thiab ultramicronutrients
lub npe | kom muaj nuj nqis | % RDN |
Txhuas | 1180,0 .g | 3,1% |
Laum | 670,0 .g | 957,1% |
Bromine | 15,0 .g | 0,8% |
Vanadium | 150,0 .g | 375,0% |
Germanium | 2,2 .g | 0,6% |
Kho vajtse | 4,6-6,8 mg ib | 38,0% |
iodine | 0,150-0,700 g yog ' | 0,3% |
cobalt | 13,1 .g | 131,0% |
lithium | 3,1 .g | 3,1% |
manganese | 810,0-1750,0 g yog ' | 64,0% |
Tooj | 530,0-850,0 g yog ' | 69,0% |
molybdenum | 84,2 .g | 120,3% |
* Arsenic | 0,5 .g | 4,2% |
npib tsib xee | 120,0-358,0 g yog ' | 159,3% |
Lead | 16,2 .g | 0,8% |
Rubidium | 11,6 .g | 11,6% |
* Coj | 1,5-1,9 g yog ' | 17,0% |
selenium | 13,1 .g | 20,2% |
* Strontium | 80,0 .g | 10,0% |
Thallium | 0,01 .g | 5,0% |
titanium | 181,0 .g | 21,3% |
Tshuaj fluorine | 30,0 .g | 0,8% |
Chrome | 9,0 .g | 18,0% |
zinc | 3100,0-4900,0 g yog ' | 33,3% |
Zirconium | 11,2 .g | 22,4% |
Proteins thiab amino acids
lub npe | kom muaj nuj nqis | % RDN |
Tag nrho cov ntsiab lus protein | 24,55 g | 30,7% |
Cov ntsiab lus ntawm cov amino acids tseem ceeb | 7,48-8,82 g | 37,4% |
Cov ntsiab lus ntawm cov amino acids tsis tseem ceeb | 12,21-14,65 g | 23,6% |
Qhov tseem ceeb Amino Acids
Acid npe | kom muaj nuj nqis | % RDN |
valine | 1,160-1,200 g | 47,2% |
Gistidin | 0,490-0,600 g | 25,9% |
isoleucine | 0,920-1,010 g | 48,3% |
ntxhawj | 1,400-1,760 g | 34,3% |
lysine | 1,500-1,770 g | 39,9% |
methionine | 0,170-0,250 g | 11,7% |
threonine | 0,740-0,820 g | 32,5% |
tryptophan | 0,180-0,280 g | 23,0% |
phenylalanine | 0,920-1,130 g | 34,2% |
Yuav hloov cov amino acids
Acid npe | kom muaj nuj nqis | % RDN |
alanine | 0,920-1,080 g | 15,2% |
arginine | 2,000-2,190 g | 34,3% |
Aspartic acid | 2,500-2,900 g | 22,1% |
glycine | 0,850-1,090 g | 27,7% |
Glutamic acid | 3,300-4,200 g | 27,6% |
proline | 0,880-1,010 g | 21,0% |
cov serine | 1,080-1,100 g | 13,1% |
tyrosine | 0,530-0,710 g | 20,7% |
cystine cov | 0,150-0,370 g | 14,4% |
Cov rog thiab fatty acids
lub npe | kom muaj nuj nqis | % RDN |
Tag nrho cov rog | 1,16 g | 1,2% |
Cov ntsiab lus ntawm unsaturated fatty acids | 0,737 g | 1,8% |
Cov ntsiab lus ntawm omega-3 unsaturated fatty acids | 0,084 g | 8,4% |
Cov ntsiab lus ntawm omega-6 unsaturated fatty acids | 0,411 g | 4,1% |
Cov ntsiab lus ntawm saturated fatty acids | 0,161 g | 0,6% |
Cov roj ntsha tsis txaus
Acid npe | kom muaj nuj nqis |
Palmitoleic C 16: 1 (omega-7) | 0,0 g |
Oleic C 18: 1 (Omega-9) | 0,232 g |
Linoleic C 18: 2 (Omega-6) | 0,411 g |
Linolenic C 18: 3 (Omega-3) | 0,084 g |
Stearidon C 18: 4 (omega-3) | 0,0 g |
Gadoleic C 20: 1 (Omega-11) | 0,010 g |
Arachidonic C 20: 4 (Omega-6) | 0,0 g |
Eicosapentaenoic SA 20: 5 (omega-3) | 0,0 g |
Erukova S 22: 1 (Omega-9) | 0,0 g |
Klupanodone C 22: 5 (Omega-3) | 0,0 g |
Docosahexaenoic SA 22:6 (Omega-3) | 0,0 g |
Nervonova C 24: 1 (omega-9) | 0,0 g |
Noj roj ntxiv rau
Acid npe | kom muaj nuj nqis |
Lauric SA 12:0 | 0,003 g |
Myristic S 14:0 | 0,002 g |
Pentadecanoic 15:0 | 0,0 g |
Phau Ntawv Nkauj 16:0 | 0,125 g |
Stearic C 18:0 | 0,031 g |
Arachinova S 20:0 | 0,0 g |
Begenova S 22:0 | 0,0 g |
Lignoceric SA 24:0 | 0,0 g |
sterols
lub npe | kom muaj nuj nqis | % RDN |
Tus nqi ntawm phytosterols | 135,0 mg | 245,5% |
Campesterol | 1,0-14,5 mg ib | 28,2% |
Beta sitosterol hmoov | 50,0-72,0 mg ib | 125,0% |
Stigmasterol | 8,8-9,2 mg ib | 26,3% |
Delta-5-Avenasterol | 14,6 mg | 26,5% |
Cholesterol | 0,0 mg | 0,0% |
carbohydrates
lub npe | kom muaj nuj nqis | % RDN |
Tag nrho cov ntsiab lus carbohydrate | 49,5-60,37 g | 15,7% |
Mono - thiab disaccharides | 4,6-8,0 g | 12,6% |
piam thaj | 2,1 g | 21,0% |
fructose | 2,5 g | 7,1% |
galactose cov | 0,0 g | 0,0% |
sucrose | 2,37 g | 0% |
lactose | 0,0 g | 0,0% |
Starch | 39,40 g | 0% |
Maltose | 0,0 g | 0% |
fiber | 25,5 g | 102,0% |
Pectin | 0,6 g | 12,0% |
Purine puag
lub npe | kom muaj nuj nqis | % RDN |
Tus nqi ntawm purines | 70,0 mg | 56,0% |
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