Cayenne (Capsicum sp.). US Food and Drug Administration tau pom zoo siv cov tshuaj pleev, tshuaj pleev, thiab tshuaj pleev ua nrog capsaicin (ib qho tshuaj nquag hauv cayenne) los txo qhov mob los ntawm neuropathy. Ntau cov kev tshawb fawb tau lees paub tias nws muaj txiaj ntsig zoo hauv kev mob neuropathic los ntawm ntshav qab zib^5-8 . Cov khoom no daws qhov mob los ntawm lub zos thiab ib ntus depleting cov reserves ntawm P, ib tug neurotransmitter uas nws lub luag hauj lwm yog ua rau mob thaum lub cev raug mob.

ntau npaum

Siv rau thaj chaw muaj kev cuam tshuam, txog li 4 zaug hauv ib hnub, tshuaj pleev, tshuaj pleev lossis tshuaj pleev uas muaj 0,025% txog 0,075% capsaicin. Nws feem ntau yuav siv li 14 hnub ntawm kev kho mob ua ntej cov nyhuv analgesic tau hnov ​​​​dua.

Daim tawv nqaij ceev faj thiab tiv thaiv

Nrog rau peb cov ntaub ntawv Cayenne kom paub lawv.

 Alpha Lipoic Acid (ALA). Nyob rau hauv lub teb chaws Yelemees, qhov no antioxidant yog ib tug kws tshuaj rau kev kho mob ntawm neuropathy mob ntshav qab zib. Nyob rau hauv lub tebchaws no, nws yog feem ntau siv intravenously (tsis muaj nyob rau hauv North America). Ntau qhov kev sim tshuaj ntsuam xyuas tau pom tias nws muaj txiaj ntsig zoo hauv daim ntawv no. Nws qhov ncauj siv tau tsawg dua cov ntaub ntawv thiab tsis muaj cov ntaub ntawv txaus los qhia txog qhov ntau npaum li cas.

hais

Alpha-lipoic acid tuaj yeem ua rau txo qis piam thaj. Nws yog ib qho tsim nyog yuav tsum tau saib xyuas nws cov ntshav qab zib kom ze thiab ceeb toom rau nws tus kws kho mob kom nws tuaj yeem, yog tias tsim nyog, tshuaj xyuas qhov ntau npaum li cas ntawm cov tshuaj hypoglycemic.

 Yav tsaus ntuj roj tsw qab (Ntau yam kev xaiv). Cov roj los ntawm yav tsaus ntuj primrose noob muaj gamma-linolenic acid (GLA), ib qho omega-6 fatty acid uas ib txwm tsim nyob rau hauv lub cev. Nws cov nyhuv anti-inflammatory yog paub zoo. Muaj pov thawj scientific me me rau nws cov txiaj ntsig. Tag nrho cov tib yam, yav tsaus ntuj primrose roj yuav pab tau nyob rau hauv cov ntaub ntawv ntawm neuropathy mob ntshav qab zib mob me me los yog raws li kev kho mob ntxiv rau kev mob ntshav qab zib, thaum qhov ua tau zoo ntawm pharmaceuticals tsuas yog ib feem xwb⁹.

 Proanthocyanidins. Proanthocyanidins los yog oligo-proanthocyanidins (OPC) yog ib chav kawm ntawm flavonoid tebchaw uas muaj nyob rau hauv ntau cov nroj tsuag. Pine bark extracts (tsuas yog maritime ntoo thuv, tab sis lwm hom zoo li - Pine, resinous ntoo thuv, thiab lwm yam) thiab extracts ntawm grape noob los ntawm liab vine (Cov vinifera) tam sim no yog lub hauv paus tseem ceeb ntawm oligo-proanthocyanidins hauv kev lag luam. Lawv tuaj yeem pab txo cov tsos mob ntawm cov hlab ntsha tsis zoo (piv txwv li, ulcers) thiab pab kho mob tsis pom kev.

 Ayurveda. Tsiaj cov kev tshawb fawb thiab ob peb qhov kev sim tshuaj (ntawm ib tug me me ntawm cov kev kawm) tau uncovered lub hypoglycemic, lipid-txo thiab antioxidant teebmeem ntawm tej yam Ayurvedic tshuaj ntsuab. Ntawm cov nroj tsuag feem ntau soj ntsuam thaum cov kev sim tshuaj no, peb pom cov Coccina qhia sylvestre gymnema ua Momordica Pterocarpus marsupium: kev piav qhia thiab kev txheeb xyuas thiab cov phyllanthus siab. Cov kev tshawb fawb ntxiv yuav zoo dua los ntsuas lub luag haujlwm uas cov tshuaj Ayurvedic tuaj yeem ua si hauv kev tiv thaiv cov teeb meem los ntawm ntshav qab zib.

 Blueberry los yog blueberry (Vaccinium sp). Cov anthocyanides hauv nplooj ntawm blueberries lossis bilberries tau xav tias yuav pab txhawb kev tiv thaiv vascular hauv cov neeg mob ntshav qab zib, uas yuav tiv thaiv lossis ua kom qeeb ntawm kev loj hlob ntawm cov hlab ntsha. tsis pom kev thiab mob plawv txuas rau ntshav qab zib. Cov txiaj ntsig tau zoo kuj tau txais los ntawm kev siv cov qauv kev rho tawm ntawm blueberry (cov txiv hmab txiv ntoo).

ntau npaum

Cov kws kho mob, tshwj xeeb tshaj yog nyob rau hauv cov teb chaws Europe, ua kom dav siv cov kev kho mob ntawm blueberries thiab bilberries.

- Cov ntawv txheeb : infuse 10 g ntawm nplooj nyob rau hauv 1 liter ntawm boiling dej thiab noj 2 mus rau 3 khob ntawm no infusion ib hnub twg.

- Txiv hmab txiv ntoo tshiab : noj 55 g mus rau 115 g ntawm txiv hmab txiv ntoo tshiab, 3 zaug ib hnub twg, los yog noj 80 mg mus rau 160 mg ntawm standardized extracts (25% anthocyanosides), 3 zaug ib hnub twg.