Cais cov taum thiab muab tso rau hauv dej txias rau 6-10 teev.
Ntxuav zaub kom huv si. Txiav lub shallots rau hauv 6 pieces, peeled carrots rau hauv slices thiab celery stalk txiav hla mus rau hauv 6 pieces. Tev thiab chop lub qej nrog rab riam. Ntxuav cov nqaij npuas brisket, qhuav thiab txiav mus rau hauv me me pieces.
Ncuav txiv roj roj rau hauv saucepan thiab maj mam Fry cov zaub nrog sage sprigs thiab tws qej. Tom qab ntawd ntxiv cov brisket pieces thiab pre-soaked taum. Fry tag nrho cov khoom xyaw rau 15 feeb.
Tom qab ntawd ntxiv 3 liv dej txias, ntsev thiab kua txob thiab ua noj tshaj li cua sov kom txog thaum taum siav rau li 1 teev.
5 feeb ua ntej qhov kawg ntawm cov kua zaub, ntxiv cov txiv lws suav halves thiab cov cheese ua tiav (koj tuaj yeem hloov cov Greek feta cheese yog tias koj xav tau).
Nws yuav siv sij hawm me ntsis los npaj cov kua zaub qab qab, noj qab haus huv Parisian dos kua zaub. Cov zaub mov no, raws li lub npe implies, belongs rau Fabkis cuisine. Txhawm rau npaj nws, koj yuav tsum coj:
- 4 taub hau dos; - 2 tablespoons butter; - 1 liter ntawm nqaij qaib broth; - 4 daim ntawm toasted qhob cij; - 100 grams ntawm mos melted cheese zoo li amber; - kua txob dub; - ntsev.
Tev lub dos, txiav mus rau hauv nyias ib ncig thiab txuag nyob rau hauv butter kom txog thaum qab ntxiag golden xim av. Tom qab ntawd hloov cov dos mus rau lub siab cooker, ncuav tshaj lub broth thiab ua noj nyob rau hauv ib tug nruj kaw lub hau rau 4 feeb.
Tom qab ntawd tshem tawm los ntawm tshav kub, lub caij mus saj nrog ntsev thiab ncuav rau hauv ceramic pots. Muab cov khob cij qhuav rau ntawd thiab ntxiv melted cheese grated on ib grater. Muab lub lauj kaub rau hauv qhov cub preheated rau 180-200 degrees thiab ua noj kom txog thaum lub cheese pib yaj.
Pab Parisian dos kua zaub kub, sprinkled nrog av kua txob.
Ua noj ntsim cheese kua zaub nrog gin kuj tsis siv sijhawm ntau, thiab nws cov nplua nuj saj yuav txaus siab rau cov neeg nyiam ntawm cov tais diav qub. Ua noj cheese kua zaub nrog gin, koj yuav xav tau:
- 4 qe; - 100 grams ntawm cheese ua tiav; - 750 milliliters ntawm nqaij qaib broth; - 4 tablespoons qaub cream; - 2 tablespoons gin; - chives; - grated nutmeg; - kua txob; - ntsev.
Boil 1 hard-boiled qe, txias thiab teem cia rau garnish. Muab cov seem 3 cov qe nyoos nrog cov nplaum nplaum, grated cheese thiab nutmeg.
Nqa cov nqaij qaib mus rau ib lub boil, tshem tawm los ntawm tshav kub, ncuav nyob rau hauv lub qe-cream sib tov nyob rau hauv ib tug nyias kwj, yeej zoo nrog ib tug whisk. Tom qab ntawd ntxiv gin thiab tws chives. Sib tov txhua yam nrog ntsev thiab kua txob.
Pab lub cheese kua zaub rau lub rooj, garnish nrog boiled qe wedges.