Delicious sauces nrog nceb thiab qos yaj ywm

Kev sib xyaw ua ke ntawm nceb thiab qos yaj ywm yog suav tias yog ib qho ntawm cov classic thiab cua sib xyaw ua ke, thiab yog tias lawv tseem seasoned nrog cov kua ntses me me, koj tau txais cov zaub mov tsis zoo.Txoj kev hlub tsim nyog rau cov ntses nrog cov nceb tshiab thiab qos yaj ywm slices yog yooj yim piav qhia los ntawm nws cov yam ntxwv hauv qab no:

• zoo heev aroma nrog unsurpassed saj yuav thov mus rau txawm lub biggest thuam thiab xav tau gourmets;
• koj tuaj yeem ua zaub mov txhua xyoo puag ncig, txij li tag nrho cov khoom xyaw muaj nyob rau txhua lub sijhawm ntawm lub xyoo;
• ua noj yog nyob rau hauv lub hwj chim ntawm txawm novice cooks, vim hais tias cov txheej txheem thev naus laus zis yog qhov yooj yim thiab tsis yooj yim.

Xws li kev kho mob zoo kawg nkaus, nplua nuj nrog cov zaub ntsuab, yuav ua rau lub tsev nrog lub caij ntuj sov tsis zoo, tsim kom muaj cua sov rau tsev neeg noj qab haus huv thiab kev sib tham zoo.

 Sauce nrog qos yaj ywm thiab nceb, siav nyob rau hauv ib tug qeeb cooker

Muaj ntau txoj hauv kev los tsim cov tais diav zoo kawg nkaus los ntawm qos yaj ywm thiab txhua yam nceb, tab sis nws tsim nyog tsim kev txawj ua noj thiab kev paub nrog cov kev xaiv uas yooj yim tshaj plaws thiab raug. Qhov no yog raws nraim cov ntses nrog cubes ntawm qos yaj ywm thiab tshiab nceb, siav nyob rau hauv ib tug qeeb cooker.

Daim ntawv qhia npog cov kauj ruam yooj yim:

1. Txiav 2 dos rau hauv me me pieces thiab Fry nyob rau hauv ib lub tais microwave nrog 1 tablespoon roj zaub rau 7-10 feeb. Hom uas koj yuav tsum xaiv yog "Baking", thaum txhua yam yuav tsum sib xyaw, tiv thaiv kev kub nyhiab.
2. Sib tov 500 g ntawm champignons los yog oyster nceb thiab ntxiv rau kib dos, sib tov maj mam.
3. Tev 500 g ntawm qos yaj ywm, txiav mus rau hauv ib daim hlab thiab muab tso rau hauv ib lub tais multicooker, sib tov txhua yam ntxiv.
4. Noj cov ntses nyob rau hauv parallel nyob rau hauv ib lub tais nyias. Rau 250 ml ntawm qaub cream, ntxiv ½ khob dej thiab sib tov kom txog thaum tus. Nyob rau hauv ib lub lauj kaub frying nyob rau hauv 30 g ntawm butter, Fry 2 tablespoons hmoov rau tsis ntau tshaj li 8-10 feeb tshaj tsawg tshav kub. Sib tov hmoov nplej thiab qaub cream rau hauv ib lub thawv thiab ncuav rau hauv lub tais multicooker nrog cov khoom npaj.
5. Ntsev thiab kua txob tag nrho cov khoom xyaw rau saj, npog nrog lub hau thiab teem lub "Extinguishing" hom. Lub sijhawm ntawm kev kho cua sov yog 1 teev, tom qab ntawd sib tov cov ntsiab lus thiab hloov mus rau hom "Cua sov" rau 15-20 feeb.
6. Pab ib tug qab thiab hearty tais nrog tws ntsuab dos thiab dill.

Kev kho kom zoo nkauj yuav ua kom zoo nkauj txhua tsev neeg noj hmo thiab txawm nyob ntawm lub rooj festive nws yuav saib meej.

Sauce rau dumplings nrog qos yaj ywm raws li nceb thiab qaub cream

Los ntawm lub sij hawm immemorial, appetizing dumplings tau raug suav hais tias yog ib txwm ua qos yaj ywm. Tab sis lawv saj yuav muaj kua thiab nthuav tawm yog tias lawv tau seasoned nrog nceb sauce.

Txhawm rau npaj cov kua ntses qab rau dumplings nrog qos yaj ywm raws li nceb thiab qaub cream, tsuas yog ua raws li cov lus pom zoo ntawm cov kws ua zaub mov:

Sauce nrog nceb thiab qaub cream rau qos yaj ywm tais diav

Lwm amazing ntses nrog nceb thiab hauv tsev qaub cream rau qos yaj ywm tais diav, uas yog npaj tau sai thiab yooj yim:

1. Txiav ob dos, 500 g ntawm champignons thiab Fry lawv nyob rau hauv zaub roj kom txog thaum ib nrab siav tsis pub tshaj 3-5 feeb.
2. Maj mam, sib tov kom huv si, ncuav 400 ml ntawm homemade qaub cream rau hauv lub lauj kaub.
3. Dilute 2 tablespoons hmoov nrog 50 ml dej thiab ntxiv rau cov nceb sib tov, sib tov txhua yam zoo. Ntsev thiab kua txob lub resulting loj mus saj.
4. Cov kauj ruam kawg yog ntxiv 50 g ntawm nyuaj cheese grated on ib tug nplua grater thiab tawm mus rau simmer rau lwm 5 feeb nyob rau hauv ib tug kaw lub hau.

Xws li ib tug creamy mushroom sauce tuaj yeem pab tsis tau tsuas yog nrog qos yaj ywm, tab sis kuj nrog lwm cov tais diav los yog nqaij. Hauv txhua qhov kev txhais lus thiab kev sib xyaw ua ke, nws yuav ua tau zoo thiab ua kom zoo.

Mushroom sauce nrog nqaij qaib fillet thiab qos yaj ywm

Nqaij qaib los yog lwm yam tais diav yuav muaj kua txiv hmab txiv ntoo thiab saj yog tias tau txais kev pab nrog lub teeb thiab savory nceb gravy. Niaj hnub no koj tuaj yeem nrhiav tau ntau yam zaub mov txawv rau kev npaj cov kua ntses tshwj xeeb los ntawm cov kws ua zaub mov nto moo, txawm li cas los xij, tsis muaj qhov tsis txaus ntseeg tsis yog ib txwm nyuaj thiab nyuaj.

Ib qho ntawm cov nceb yooj yim ntses nrog nqaij qaib fillet thiab qos yaj ywm muaj hauv qab no:

1. Txiav 300 g ntawm nqaij qaib fillet rau hauv me me pieces, ntsev thiab sprinkle nrog nqaij qaib spices. Tso cov nqaij rau 1-2 teev, cia nws marinate.
2. Thaum lub sij hawm no, chop lub dos nyob rau hauv daim ntawv ntawm ib nrab ib ncig thiab 250 g ntawm nceb. Fry cov khoom xyaw hauv 2 tablespoons zaub roj kom txog thaum Golden xim av - 10-12 feeb.
3. Fry cov nqaij qaib hauv cov nceb roj rau txhua sab.
4. Tev 1000 g qos yaj ywm, txiav mus rau hauv ib daim hlab thiab ntsev. Tom qab ntawd sib tov tag nrho cov khoom xyaw (nceb nrog dos, nqaij thiab qos yaj ywm) nyob rau hauv ib tug tob frying lauj kaub.
5. Noj cov ntses nyob rau hauv parallel nyob rau hauv ib lub tais nyias. Sib tov 200 ml ntawm qaub cream nrog 100 ml dej, ntsev thiab ntxiv ib teaspoon ntawm savory. Ua tib zoo nplawm lub resulting loj nrog ib tug whisk, ntxiv ib tablespoon ntawm hmoov thiab 2 tablespoons zaub roj.
6. Ncuav lub tiav lawm cream filling evenly tshaj lub qos yaj ywm thiab npog nrog lub hau. Simmer tag nrho cov khoom xyaw tshaj nruab nrab kub rau 25-30 feeb. Tom qab ua tiav kev npaj, tawm hauv lub tais kom infuse rau lwm 5 feeb.

Pab topped nrog tws dill thiab ntsuab dos. Txawm tias qhov xav tau tshaj plaws gourmet yuav tsis muaj peev xwm tsis kam xws li delicacy.

Sauce nrog nqaij qaib, nceb thiab ci qos yaj ywm

Cov ntses npaj nrog nqaij qaib, nceb tshiab thiab ci qos yaj ywm yuav tsis muaj tsawg cua.

Hauv qhov no, kev txawj tshwj xeeb hauv kev ua noj ua haus tsis tas yuav tsum muaj, nws txaus los ua raws li cov lus qhia ib kauj ruam:

1. Txiav 400 g nqaij qaib fillet rau hauv nruab nrab pieces thiab yob nyob rau hauv ib tug sib tov ntawm 80 g hmoov, ntsev, kua txob thiab spices mus saj. Fry tag nrho cov khoom nyob rau hauv cov roj kom txog thaum Golden xim av.
2. Chop 2 dos thiab Fry nrog tws 250 g ntawm nceb nyob rau hauv zaub roj kom txog thaum kev sib tw. Raws li nceb, muaj peev xwm muaj ob qho tib si "tus neeg sawv cev hav zoov" thiab champignons.
3. Tev 250 g ntawm qos yaj ywm, txiav mus rau hauv me me cubes thiab teem nyob rau hauv lub lauj kaub av nplaum. Ntxiv rau hauv lawv kib nqaij qaib, nceb nrog dos.
4. Npaj cov ntses nyias nyias, uas koj yuav tsum sib tov 40 ml ntawm qaub cream, 140 ml dej, 2 cloves ntawm qej crushed nrog ib tug xovxwm, spices ntawm koj txiav txim siab, tws zaub. Ncuav tag nrho cov lauj kaub nrog qhov sib tov, tab sis tsis mus rau lub brim.
5. Muab cov lauj kaub tso rau hauv qhov cub preheated thiab ci rau 40 feeb ntawm 220 degrees.

Ua hauj lwm zoo li no delicacy yam tsis tau tso tawm ntawm lub lauj kaub. Cov ntxhiab tsw nplua nuj yuav sai sai sau tag nrho cov neeg hauv tsev neeg ntawm lub rooj xis nyob thiab ua kom muaj cua sov thiab kev sib tham zoo siab.

Sauce nrog kib nqaij, nceb thiab qos yaj ywm

Rau cov neeg nyiam nqaij npuas lossis nqaij nyug, koj tuaj yeem npaj cov ntses nram qab no nrog cov nqaij kib, nceb tshiab thiab qos yaj ywm.

Daim ntawv qhia tag nrho rau xws li ib lub tais yog ib txheej ntawm cov kauj ruam yooj yim ua noj:

1. Fry tws dos thiab tws 200 g ntawm nceb nyob rau hauv zaub roj tshaj medium tshav kub.
2. Ntxiv pieces ntawm nqaij npuas mus rau dos-nceb sib tov - tsis ntau tshaj 500 g, Fry txhua yam kom huv si ua ke rau li 20 feeb.
3. Peel thiab txiav mus rau hauv cubes 500 g qos yaj ywm. Fry nyob rau hauv ib lub lauj kaub frying nyob rau hauv zaub roj kom txog thaum ib nrab siav, maj mam browned. Tom qab ntawd ncuav 250 ml dej thiab npog nrog lub hau rau 5-7 feeb.
4. Ntxiv dos, nceb thiab nqaij rau stewed qos yaj ywm. Ntsev, kua txob thiab lub caij tag nrho cov khoom xyaw nrog spices ntawm koj txiav txim siab, ncuav nyob rau hauv 2 tablespoons qaub cream thiab npog. Tawm ntawm qis cua sov rau 30 feeb kom txog thaum qos yaj ywm siav tag nrho.

Ib lub tais zoo nkauj thiab tsw qab yuav coj nws qhov chaw ncaj ncees ntawm txhua lub rooj noj mov, zoo siab rau txhua tus neeg koom nrog kev ua koob tsheej nrog nws cov nplua nuj thiab piquant saj. Tsim cov masterpieces ua noj yog yooj yim thiab lom zem!