Txhawm rau npaj cherries pickled, koj yuav tsum siv sijhawm 1 teev hauv chav ua noj. Cherry yuav khaws cia rau 10 hnub.
Pickled cherries
cov khoom siv
2 khob ntawm 700 milliliters
Cherry - 1,2 kg
Qab zib - 60 grams
Ntsev - ib me nyuam diav me
Carnation - 3 buds
Cinnamon - 1 tus pas
Cherry nplooj - 6 daim
Caw vinegar - 100 milliliters
Dej - 200 millilitres
Kev npaj cov khoom
1. Ntxuav 1,2 kilograms ntawm cherries, tshem tawm cov noob.
2. Yaug nrog dej thiab scald cherry nplooj nrog boiling dej.
3. Muab 3 nplooj cherry rau hauv hub. Faib sib npaug, ntxiv cov cherries.
Kev npaj ntawm marinade
1. Ncuav 200 ml ntawm dej rau hauv saucepan, ntxiv 3 cloves, 60 grams qab zib, ib quarter teaspoon ntsev, ib tug cinnamon stick. Boil lub marinade rau 5 feeb tom qab boiling.
2. Ntxiv 100 ml ntawm wine vinegar rau marinade. Tsis txhob cua sov, npog lub lauj kaub nrog lub hau thiab cia lub marinade brew rau 30 feeb.
Ua noj cherries
1. Ncuav marinade rau hauv jars nrog cherries. Sterilize lub hub hauv ib da dej rau 10 feeb.
2. Tshem tawm cov kaus poom, dov lub hau, tig dua.
3. Lub appetizer npaj txhij hauv 10 hnub.
Cov lus tseeb qab
- Cherry pits tso hydrocyanic acid thaum lub sij hawm cia, yog li nws raug pom zoo kom tshem tawm lawv. Koj tuaj yeem tawm hauv cov noob yog tias cov cherries tau npaj yuav noj sai sai tom qab kev npaj (hauv ib hlis).
- Cov pob txha raug tshem tawm nrog cov cuab yeej tshwj xeeb lossis tus pin (lub voj voog tsim los ntawm cov npoo ntawm tus pin).
- Lub hub rau pickled cherries yuav tsum tau ntxuav thiab sterilized ua ntej.
- Cov dej da dej rau kev ua kom tsis muaj menyuam yog lub lauj kaub ntawm cov dej kub npau npau tshaj qhov cua sov, uas tso cov hub ntawm cov txiv ntoo qab zib.
- Lwm txoj hauv kev los ua kom tsis muaj menyuam: muab jars ntawm cherries ntim nrog marinade rau ntawm daim ntawv sib sib zog nqus ci thiab tso rau hauv qhov cub (txias). Teem lub cua sov rau 90 degrees. Sterilize rau 20 feeb.
- Cherry muaj qhov qub saj thiab tsis hnov tsw, uas hnyav dua thaum rhuab. Nyob rau hauv daim ntawv qhia, yam tsawg kawg nkaus ntawm txuj lom yog qhia, yog hais tias xav tau, koj muaj peev xwm ntxiv txiv kab ntxwv zest, coriander noob, nutmeg, mint nplooj, ib tug vanilla pod thiab txawm horseradish paus rau marinade. Qhov tseem ceeb tshaj plaws yog tias cov txuj lom tsis poob tawm ntawm cherry tus kheej saj.
- Yog tias koj ntxiv cov cawv liab qhuav los yog ob peb tablespoons vodka rau cov txiv ntoo qab zib, koj tau txais "dunken" cherry appetizer.
- Hloov cov cawv txiv hmab txiv ntoo, koj tuaj yeem noj 100 milliliters ntawm 9% lub rooj vinegar los yog ib feem peb teaspoon ntawm citric acid.