Lavash yob nrog salmon. Daim ntawv qhia yees duab

Cov khoom xyaw xav tau rau kev ua noj: - 1 pita qhob cij; - 200 grams ntawm salmon; - 150-200 grams ntawm Viola cream cheese los yog zoo sib xws; - 1 pawg me ntawm dill.

Txiav cov ntses salmon rau hauv me me pieces. Yaug, qhuav thiab finely chop lub dill. Pov cov tshuaj ntsuab nrog cream cheese. Tshaj tawm qhov sib xyaw ua ke nrog ib txheej nyias ntawm ib nrab ntawm ib daim ntawv ntawm pita qhob cij. Npog nrog lwm ib nrab, du me ntsis. Muab lub salmon rau saum, txiav mus rau hauv me me nyias slices. Sim siv pita qhob cij tshiab kom koj tuaj yeem curl nws yooj yim.

Yog hais tias lub lavash muaj sij hawm los ua kom tawv, nphoo nws nrog dej sov me ntsis thiab tos kom txog thaum nws muag muag.

Ua tib zoo qhwv lub resulting yob nyob rau hauv yas qhwv thiab refrigerate rau li 1-2 teev. Qhov no yog tsim nyog nyob rau hauv thiaj li yuav kom nws kom huv si saturated. Tshem cov zaj duab xis, txiav mus rau hauv feem txog 1,5-2 centimeters tuab. Koj tuaj yeem txiav ob qho tib si hla lub yob thiab obliquely. Muab cov salmon pita yob rau ntawm lub platter thiab pab.

Es tsis txhob dill, koj tuaj yeem siv lwm yam tshuaj ntsuab, piv txwv li, parsley, cilantro, celery.

Cov khoom xyaw xav tau rau kev ua noj: - 1 pita qhob cij; - 1 lub kaus poom ntses salmon nyob rau hauv nws tus kheej kua txiv; - 2 tablespoons mayonnaise los yog qaub cream; - 100 grams ntawm cheese; - ntsev; - av dub kua txob mus saj.

Muab cov ntses tawm ntawm lub tin, ntws tawm cov kua ntau dhau. Mash lub salmon nrog rab rawg, ntxiv 1 tablespoon ntawm mayonnaise los yog qaub cream, caij nrog ntsev, kua txob thiab do. Grate cheese on medium grater, ntxiv 1 tablespoon ntawm mayonnaise thiab do zoo li.

Siv ib tug sib tov ntawm cheese nrog mayonnaise (qaub cream) mus rau ib nrab ib daim ntawv ntawm pita qhob cij, faib tusyees. Npog nrog lwm ib nrab, thov ib tug sib tov ntawm salmon thiab mayonnaise. Yob, qhwv hauv hnab yas thiab refrigerate. Tom qab 1-2 teev, tshem tawm cov ntawv ci, txiav lub yob thiab pab.

Lub filling rau pita yob tuaj yeem sib txawv heev. Piv txwv li, koj tuaj yeem ua pita yob nrog salmon thiab tshiab cucumbers los yog txiv lws suav.

Yuav tsum tau cov khoom xyaw rau ua noj:

- 1 pita qhob cij; - 150-200 grams ntawm salmon;

- 1 dib; - 2 tablespoons mayonnaise los yog qaub cream.

Txiav lub salmon rau hauv me me nyias slices, dib mus rau hauv nyias slices. Tshaj ib daim ntawv ntawm pita qhob cij, txhuam ib nrab ntawm nws nrog mayonnaise los yog qaub cream, kis tus ntses salmon. Npog nrog lwm ib nrab, txhuam nrog mayonnaise (qaub cream), kis lub dib slices. Twist lub yob, npog nrog cling zaj duab xis thiab refrigerate rau ob peb teev. Thaum lub yob tau txias thiab soaked, txiav nws mus rau hauv feem thiab pab.

Txiv lws suav tuaj yeem siv es tsis txhob cucumbers. Txiav lawv mus rau hauv nyias slices nrog ib rab riam ntse heev, cia cov kua dej ntau dhau. Tom ntej no, npaj lub tais raws li tau piav saum toj no.

Koj tuaj yeem ua noj pita qhob cij nrog salmon, siv tsis yog ntses ntses, tab sis haus ntses. Raws li qhov tshwm sim, lub tais yuav tig tawm kom qab heev.

Cov khoom xyaw xav tau rau kev ua noj: - 1 pita qhob cij; - 300 grams ntawm smoked salmon (kub los yog txias haus); - 2 cloves qej; - 1 pawg ntawm dill; - 1 tablespoon ntawm mayonnaise los yog qaub cream; - ib pinch ntawm ntsev.

Txiav cov smoked salmon rau hauv nyias slices. Finely chop lub qej thiab ntxuav zaub, grind nrog ntsev kom txog thaum ib homogeneous gruel yog tsim. Tshaj nws ntawm ib daim ntawv ntawm pita qhob cij. Tshaj tawm cov ntses salmon sib npaug rau saum. Yob lub khob cij pita nrog lub filling rau hauv ib lub yob, npog nrog cling zaj duab xis thiab txias hauv lub tub yees. Nws yog qhov zoo tshaj plaws yog tias koj tawm hauv lub tub yees thaum hmo ntuj, vim nws yuav dhau los ua kev sib tw tshwj xeeb.

Qej tuaj yeem dhau los ntawm qej xovxwm los yog grated on ib nplua grater