Kev npaj ntawm MUSHROOM EXTRACT
Nyob rau hauv tus txheej txheem ntawm kev npaj nceb extract, tshiab nceb los yog pov tseg tom qab canning yog siv. Nws tuaj yeem siv rau hauv cov kua zaub los yog ua ib sab phaj.
Mushrooms yog ntxuav kom huv si thiab ntxuav, ces txiav mus rau hauv me me pieces, topped nrog dej, ntsev, thiab stewed rau ib nrab ib teev. Ib khob dej ntxiv rau txhua kilogram ntawm nceb. Cov kua txiv hmab txiv ntoo uas tawm ntawm cov nceb thaum ua noj yuav tsum tau muab tso rau hauv ib lub thawv cais.
Tom qab ntawd, cov nceb yog av los ntawm ib tug sieve. Lawv tuaj yeem dhau los ntawm cov nqaij grinder thiab nias tawm. Cov kua txiv hmab txiv ntoo uas tsim thaum lub sij hawm quenching, nrog rau tom qab nias, yog tov, muab tso rau ntawm ib tug muaj zog hluav taws, thiab evaporated kom txog thaum lub syrup loj tau txais. Tom qab ntawd, nws yog tam sim ntawd nchuav rau hauv me me jars los yog fwj. Cov tsev txhab nyiaj tam sim ntawd kaw thiab tig rov qab. Nyob rau hauv txoj hauj lwm no, lawv khaws cia rau ob hnub, tom qab ntawd lawv tau sterilized rau 30 feeb nyob rau hauv boiling dej.
Txoj kev ua noj no tso cai rau koj khaws cov extract rau lub sijhawm ntev.
Nias tws nceb kuj tau tso cai rau hauv nws daim ntawv nyoos, tab sis tom qab ntawd cov kua txiv hmab txiv ntoo yuav tsum tau boiled kom txog thaum tuab. Ntxiv rau qhov no, 2% ntsev ntxiv rau nws.
Yog hais tias cov nceb extract yog siv los ua ib sab phaj, nws yog diluted nrog vinegar (qhov ratio 9 mus rau 1), uas yog yav tas los boiled nrog allspice, dub thiab liab kua txob, raws li zoo raws li cov noob mustard, nplooj nplooj thiab lwm yam txuj lom.
Extract los ntawm nceb, uas yog seasoned nrog spices, tsis xav tau ntxiv sterilization. Cov zaub mov no yuav muaj qhov saj thiab tsw zoo.