Txhua yam khoom muaj nws tus kheej lub hnub tas sij hawm, uas yog qhia nyob rau hauv lub ntim. Qee qhov ntawm lawv tuaj yeem siv tom qab lub sijhawm no, tab sis muaj cov, siv tom qab ntawd tuaj yeem ua rau tuag taus rau koj txoj kev noj qab haus huv thiab lub neej. Cov zaub mov twg yuav tsum muab pov tseg tam sim yog tias hnub tas sij hawm tau xaus rau hnub no?
- qaib
Txhua yam nqaij, tshwj xeeb tshaj yog nqaij qaib, yuav tsum tau siav tam sim tom qab yuav khoom. Nws yog ib advisable tsis mus yuav ib tug khov khoom, tab sis chilled tshiab nqaij. Cov nqaij qaib yog khaws cia hauv lub tub yees ntawm qhov kub ntawm 0 txog +4 degrees rau 3 hnub, tsis muaj ntxiv. Nqaij qaib khov hauv lub freezer yog khaws cia rau rau lub hlis, tab sis tom qab defrosting nws yuav tsum tau siav tam sim ntawd. Cov nqaij qaib tas sij hawm tuaj yeem ua rau muaj zaub mov lom heev.
- Txhuam
Nws raug nquahu kom siv cov nqaij minced tam sim ntawd thiab yuav nws kom txaus rau ib lub tais. Raws li qhov kawg, cov nqaij minced tuaj yeem khaws cia rau 12 teev hauv lub tub yees ntawm +4 degrees, tab sis tsis muaj ntxiv. Cov ntses minced yog khaws cia tsawg dua - tsuas yog 6 teev. Koj tuaj yeem khov cov nqaij minced rau lub sijhawm tsis pub dhau 3 lub hlis, thiab ua noj cov khoom defrosted tam sim ntawd.
- qe
Qe muaj cov ntaub ntawv ntawm hnub thiab sijhawm ntawm lub ntim - qhov no yog raws nraim li cas lub sijhawm yuav tsum tau suav los ntawm: 3-4 lub lis piam ntawm qhov kub ntawm +2 degrees. Nws yog txwv tsis pub siv lawv ntev dua lub sijhawm no! Tsis txhob yuav qe rau kev siv yav tom ntej: tsis muaj cov qe qaib tsis txaus hauv peb lub tebchaws!
- Nqaij Slicing
Npaj cov nqaij thiab cov hnyuv ntxwm yog feem ntau raug rau cov kab mob sai sai, thiab nws yog txwv tsis pub siv lawv tom qab hnub tas sij hawm dhau mus. Qhib cov pob ntawv txiav tuaj yeem khaws cia hauv lub tub yees tsis pub ntev tshaj 5 hnub.
- Mos lub puab tsaig
Cov cheeses mos, vim lawv cov qauv xoob, sai sai dhau cov pwm thiab cov kab mob sab hauv. Lawv tsis khaws cia ntev - 2 lub lis piam hauv lub tub yees ntawm qhov kub ntawm 6-8 degrees. Cov cim qhia ntawm cov cheese uas ploj lawm yog stickiness thiab ib qho tsis kaj siab tsw.
- Cooj
Cw thiab lwm yam molluscs yog qhov cuam tshuam tshaj plaws los tua thiab loj hlob ntawm cov kab mob. Cov cw tshiab tuaj yeem khaws cia hauv lub tub yees tsis pub dhau 3 hnub, thiab cov cw khov tsis pub ntau tshaj 2 lub hlis.