Yogurt cream cream. Yees duab
Yogurt yog ib yam khoom uas muaj ntau yam tshuaj muaj txiaj ntsig: nws normalizes plab hnyuv ua haujlwm, ntxiv dag zog rau lub cev, thiab pab txo qis cov roj cholesterol. Tsis tas li ntawd, yogurt yog ib qho tseem ceeb ntawm cov kua mis digestible protein thiab calcium. Noj ib feem ntawm cov ncuav qab zib hauv tsev nrog yogurt cream rau pluas tshais yuav rov ua kom koj lub zog thiab muaj sia nyob rau tag nrho ib hnub.
Koj yuav xav tau: - 20 grams gelatin; - 200 grams qab zib; - 500-600 grams ntawm yogurt; - 120 grams ntawm concentrated txiv qaub kua txiv; - 400 grams ntawm qaub cream.
Whisk lub yogurt thiab 100 grams qab zib nyob rau hauv ib lub tais tob. Koj yuav tsum tau txais ib homogeneous loj, rau hauv uas ntxiv concentrated txiv qaub kua txiv, ces yeej cov khoom xyaw kom txog thaum fluffy. Cov txheej txheem no yuav coj koj li 20-30 feeb. Koj tuaj yeem hloov cov kua txiv qaub kua txiv nrog cov kua txiv hmab txiv ntoo tshiab. Xwb, txiv qaub los yog kua txiv kab ntxwv yog qhov zoo rau kev ua yogurt cream es tsis txhob txiv qaub kua txiv.
Ntxiv ib me me ntawm vanilla qab zib, cinnamon los yog tej txiv hmab txiv ntoo phoov rau lub qab zib kom muab lub qab zib qab ntxiag tsw.
Dissolve gelatin nyob rau hauv 100 milliliters dej sov, qhov kub ntawm uas yuav tsum yog 30-40 ° C, cia nws brew rau 2-3 feeb. Tom qab ntawd, muab cov gelatinous loj nrog yogurt loj, txuas ntxiv mus rau lub zog.
Whisk lub qab zib thiab ntxiv qab zib cais nrog ib tug blender rau 5-7 feeb. Tom qab ntawd maj mam ntxiv cov khoom xyaw no rau hauv yogurt loj thiab sib tov kom txog thaum tus. Muab lub hau tso rau ntawm lub tais thiab muab yogurt cream nyob rau hauv lub tub yees rau 1-2 teev. Tom qab lub sijhawm no, koj tuaj yeem siv nws raws li qhia.
Koj tuaj yeem siv cov hmoov qab zib es tsis txhob qab zib. Rau cov khoom xyaw saum toj no, koj xav tau 100 grams los yog saj
Lub txee lub neej ntawm yogurt cream nyob rau hauv lub tub yees yog tsis ntau tshaj 8 hnub. Yog li ntawd, koj tuaj yeem npaj nws rau kev siv yav tom ntej thiab zoo siab rau koj cov neeg koj hlub nrog cov khoom qab zib qab txhua hnub.
Cov khoom qab zib no zoo meej rau txhua lub ncuav thiab pies, piv txwv li, semolina daim txhuam cev ncuav mog qab zib, cov kua ncuav qab zib los yog ncuav mog qab zib ua los ntawm txhua hom khob noom cookie - puff lossis shortbread. Koj tuaj yeem siv yogurt qab zib hauv ntau hom khoom qab zib, piv txwv li, sib tov nrog dej khov thiab garnish nrog txiv hmab txiv ntoo, ntxiv rau hauv cov ncuav me me, lossis tsuas yog ntxiv rau cov txiv hmab txiv ntoo nyias.
Txhua yam nyob ntawm koj lub tswv yim, yog li tsis txhob ntshai mus sim. Tsis tas li ntawd, yog tias koj xav muab cov kua nplaum ua tiav cov xim sib txawv thiab ntxoov ntxoo kom ua rau lub ncuav mog qab zib, ncuav mog qab zib lossis khoom qab zib nthuav ntau dua, siv cov xim zaub mov, xws li kua txiv hmab txiv ntoo lossis kua txiv hmab txiv ntoo.