10 hom ua noj ua haus tsis to taub

Txiv neej yog ib tug neeg tsis zoo tag nrho, thiab peb txhua tus nyiam ua yuam kev. Kev ua noj ua haus, zoo ib yam li lwm yam, muaj nws tus yam ntxwv thiab zais ntau yam tsis pub lwm tus paub uas tsis tuaj yeem hloov kho rau txhua tus, tab sis yuav muaj "tus neeg zoo siab" uas yuav zoo siab piav txog qhov no lossis qhov tshwm sim ntawd. Ntxiv mus, tsis yog ib txwm los ntawm qhov tseeb ntawm qhov pom. Yog tias peb tseem nco qab cov xwm txheej ntawm lub xyoo pua XNUMX, uas nyuaj rau txhua qhov kev hwm rau peb lub teb chaws hais txog kev ua noj, nws hloov tawm tias peb txhua tus tau nyob ib puag ncig los ntawm ntau pua ntawm txhua yam kev xav tsis zoo txog zaub mov. Kuv coj los rau koj saib ib qho kev xaiv me me - ntes koj tus kheej ua yuam kev!

Olivier zaub xam lav tau tsim los ntawm Fabkis kws ua zaub mov Lucien Olivier

Tseeb tiag, Lucien Olivier hauv nws lub tsev noj mov "Hermitage" tau ua zaub mov noj uas ua rau nws lub npe tsis txawj tuag, tab sis qhov no tsis yog txhua yam uas peb tau siv los pom ntawm Lub Xyoo Tshiab lub rooj. Ntawm cov khoom xyaw uas Fabkis deli muab tso rau hauv nws cov zaub xam lav - boiled hazel grouse, dub caviar, boiled crayfish nqaij, lettuce nplooj - xyaum tsis muaj dab tsi muaj ciaj sia nyob rau hauv lub niaj hnub version.

Cov nqaij fresher, qhov sib tw ntau dua

Tam sim ntawd tom qab kev tua tsiaj (uas yog, thaum cov nqaij tseem yog cov tshiab tshaj plaws) nruj mortis teem rau hauv, thiab cov nqaij yog tawv heev. Raws li cov nqaij matures (piv txwv li, los ntawm qhov kev txiav txim ntawm enzymes), nws ua ntau kev sib tw thiab muaj ntxhiab. Nyob ntawm seb hom nqaij thiab qhov kub thiab txias, cov nqaij tuaj yeem loj hlob los ntawm ob peb hnub mus rau ob peb lub hlis ua ntej noj.

Ukha yog ntses kua zaub

Hauv Dahl peb nyeem tias pob ntseg yog "nqaij thiab feem ntau txhua yam kua zaub, stew, kub, nqaij thiab ntses." Tseeb tiag, cov classic qub Lavxias teb sab cuisine paub ob leeg nqaij kua zaub thiab nqaij qaib, tab sis tom qab lub npe no tseem raug xa mus rau ntses broth. Hu rau ntses kua zaub "kua zaub" kuj tsis yog tag nrho, vim qhov no qhov sib txawv ntawm cov kua ntses tiag tiag thiab cov kua ntses yooj yim yuav raug tshem tawm.

Koj yuav tsum ntxiv vinegar rau marinade rau nqaij.

Ntawm no nws yuav tsum to taub kom meej vim li cas peb siv pickling. Yog hais tias peb xav saturate cov nqaij nrog aromas, peb xav tau ib tug oily nruab nrab, uas yuav impart saj ntawm spices thiab seasonings rau lub pickled daim. Yog hais tias peb siv vinegar (los yog ib qho acidic nruab nrab), ces peb yuav soften cov nqaij. Txawm li cas los xij, nws puas yog qhov tsim nyog rau cov nqaij mos, uas peb yuav ua kebab los yog ci nws? Tsuas yog tias koj muaj cov khoom tawv thiab qis tshaj plaws muaj. Ib tug me me nqaij npuas caj dab, piv txwv li, xws li ib tug marinade yuav tsis tsuas yog tsis ennoble, tab sis yuav tsuas tua.

Oysters tsuas yog noj tau thaum lub hli nrog tsab ntawv "r" hauv lub npe

Dab tsi piav qhia rau txoj cai no tsis tau muab - thiab qhov kub siab ntawm lub caij ntuj sov lub hlis, uas ua rau cia nyuaj, thiab tawg algae, thiab lub sij hawm yug me nyuam ntawm oysters, thaum lawv cov nqaij ua tasteless. Qhov tseeb tiag, feem ntau ntawm cov oysters noj niaj hnub no yog ua liaj ua teb, thiab tag nrho cov no tau tswj hwm thiab suav nrog, yog li koj tuaj yeem xaj cov oysters txhua xyoo.

Vinaigrette yog xws li zaub xam lav

Lo lus "vinaigrette", uas lub npe ntawm cov zaub xam lav nyiam los ntawm ntau tus tuaj, qhov tseeb tsis yog txhais tau tias yog ib lub tais, tab sis cov zaub xam lav uas muaj roj thiab vinegar. Interestingly, lub vinaigrette nws tus kheej yog feem ntau seasoned nrog roj xwb.

Caesar zaub xam lav yeej npaj nrog nqaij qaib thiab anchovies

Keeb kwm ntawm lub creation ntawm Caesar zaub xam lav twb tau piav nyob rau hauv kom meej nyob rau hauv no, tab sis qhov no yog xws li ib tug ib txwm misconception hais tias nws tsis yog ib qho txhaum rau rov qab. Peb rov hais dua: tsis muaj ib qho ntawm cov khoom hauv thawj Caesar zaub xam lav, lub teeb thiab yuav luag ascetic, tsis yog, qhov peb tab tom tham txog tsuas yog kev hloov pauv ntawm Caesar ntsiab lus, tsis yog qhov tsis muaj hmoo tshaj plaws, txawm li cas los xij.

Okroshka yog tsim los ntawm boiled hnyuv ntxwm

Kuv tau hnov ​​​​qhov kev xav tias hnyuv ntxwm yog ib qho tseem ceeb ntawm okroshka. Lub caij no, peb nyeem los ntawm VV Pokhlebkina: "Okroshka yog cov kua zaub txias ua nrog kvass, uas cov khoom xyaw tseem ceeb tsis yog qhob cij, zoo li hauv tsev loj cuj, tab sis cov zaub loj. Cold boiled nqaij los yog ntses yuav tov nrog no loj nyob rau hauv ib tug ratio ntawm 1: 1. Nyob ntawm qhov no, okroshka hu ua zaub, nqaij lossis ntses. Kev xaiv ntawm zaub, thiab txawm ntau nqaij thiab ntses, rau okroshka yog nyob deb ntawm kev huam yuaj. Nws yog ib qho tseem ceeb heev uas yuav tau xaiv qhov zoo tshaj plaws tsw ua ke ntawm zaub, nqaij thiab ntses nrog kvass thiab sib. Ntxiv mus, tag nrho cov khoom yuav tsum yog tshiab thiab zoo. Hmoov tsis zoo, cov xwm txheej no feem ntau tsis ua tiav. Yog li ntawd, nyob rau hauv tsev thiab pej xeem catering nyob rau hauv okroshka yog random zaub uas tsis yog yam ntxwv ntawm nws thiab roughening nws li, xws li radish, raws li zoo raws li phem qhov chaw ntawm nqaij los yog txawm hnyuv ntxwm, alien rau okroshka. “

Julien yog ib qho nceb zaub mov

Muaj ib qho teeb meem nrog cov npe Fabkis no! Qhov tseeb, lo lus "julienne" yog hais txog ib txoj kev txiav cov zaub mov - feem ntau cov zaub - rau hauv nyias strips, yog li nyob rau hauv ib lub tsev noj mov txawv teb chaws koj tsis zoo li yuav xaj cov nceb ib txwm los yog nqaij qaib julienne. Feem ntau, koj yuav tsuas tsis to taub.

Cov zaub mov tshiab yeej ib txwm zoo dua li cov khoom noj khov

Zoo li txhua nqe lus categorical, qhov no tsuas yog qee qhov tseeb. Tej zaum cov zaub ncaj nraim los ntawm lub vaj yeej zoo dua li khov. Ntawm qhov tod tes, nrog kev khov thiab thawing ntawm cov khoom tsim nyog, koj yuav tsis paub tias nws tau khov, thiab qhov poob ntawm cov as-ham yuav tsawg. Yog li yog tias koj muaj sijhawm los yuav cov khoom khov, tab sis ntawm qhov zoo dua, tso koj cov kev xav thiab yuav nws.