10 yam khoom uas feem ntau yog cuav

Ob peb xyoos dhau los, nyob rau lub sijhawm tsis tshua muaj, tib neeg tsis tuaj yeem ua npau suav txog kev nplua nuj li lawv ua tam sim no. Ib lub kaus poom ntses los yog peas, ib tug stick ntawm sausages yog ib qho kev txaus siab tiag tiag ntawm lub rooj festive. Tam sim no cov khw muag khoom muaj tag nrho cov khoom rau txhua tus saj thiab nyiaj txiag. Tab sis nyob rau hauv no abundance muaj ib tug loj kev pheej hmoo ntawm khiav mus rau hauv ib tug fake. Thaum yuav cov khoom, tib neeg them nyiaj rau hnub tas sij hawm thiab nqi. Ib txhia nyeem cov sau. Tab sis txawm tias qhov no yuav tsis cawm koj ntawm kev tau txais ib qho cuav. Los ntawm kev yuav cov khoom cuav, koj tsis tsuas yog poob koj cov nyiaj, tab sis kuj ua rau koj noj qab haus huv. Peb tau muab tso ua ke rau koj cov npe ntawm 10 cov khoom uas feem ntau muaj cuav.

10 qe

10 yam khoom uas feem ntau yog cuav

Kuj ceeb tias, qe kuj tuaj yeem raug faked, uas yog qhov uas Suav tau ua tiav. Nyob rau hauv tsos, xws li ib tug khoom yog indistinguishable los ntawm tus thawj. Nws muaj pes tsawg leeg yog tshuaj lom neeg. Lub plhaub yog tsim los ntawm kev sib xyaw ntawm calcium carbonate, gypsum thiab paraffin. Calcium alginate, gelatin thiab xim pigments yog cov khoom ntawm cov protein thiab yolk. Xws li lub qe tsis muaj cov khoom tseem ceeb, ntxiv rau, nrog rau kev siv tsis tu ncua, nws yuav ua rau tsis zoo rau lub paj hlwb. Hmoov tsis zoo, nws yuav tsis ua haujlwm kom paub qhov txawv ntawm qhov tseeb hauv lub khw. Tab sis tom tsev koj tuaj yeem txheeb xyuas qhov tseeb ntawm lub qe. Ib qho tawv-boiled yolk tig xiav tom qab ob peb teev cia hauv lub tub yees. Qhov no yuav tsis tshwm sim nrog ib tug fake. Tom qab qee lub sijhawm, cov protein thiab yolk ntawm cov khoom cuav yuav sib koom ua ke rau hauv ib pawg, txij li cov khoom siv tib yam tau siv rau lawv cov khoom. Qhov no yog ib lub lag luam muaj txiaj ntsig zoo, ib lub qe cuav raug nqi tsawg dua 25% ntawm tus nqi ntawm ib qho tiag. Tej zaum koj yuav xav tias cia cov Suav txhawj txog qhov no, tab sis muaj cov khoom zoo li no hauv Russia.

9. Zib ntab

10 yam khoom uas feem ntau yog cuav

Tsis muaj teeb meem qhov twg koj yuav zib mu, lawv kawm fake nws ntev dhau los. Txawm tias tau yuav nws los ntawm beekeeper, ib tug tsis tuaj yeem paub tseeb ntawm nws qhov tseeb. Cov khoom yog kim, thiab rau lub hom phiaj ntawm cov nyiaj, ntau yog npaj rau txhua yam. Feem ntau, cov khoom pheej yig dua lossis lwm yam khoom xws li pob kws phoov thiab qab zib ntxiv rau cov zib ntab kim dua. Zib ntab yog rhuab, diluted, thiab xyoo tas los zib mu yog kis tawm li tshiab. Tab sis qhov no tsis yog qhov phem tshaj. Xws li zib ntab yuav tsis ua mob rau lub cev, tsis zoo li cov zib ntab hluavtaws. Muaj ntau yam secrets uas yuav tso cai rau koj kom paub txog qhov cuav, tab sis feem ntau ntawm lawv yog rau kev kho kom zoo nkauj hauv tsev. Hauv khw lossis hauv khw, koj tuaj yeem tso siab rau koj qhov kev paub xwb. Yog li ntawd, ua ntej yuav khoom, siv sij hawm me ntsis thiab nyeem seb qhov no los yog zib ntab yuav tsum zoo li cas.

8. Txiv roj roj

10 yam khoom uas feem ntau yog cuav

Cov roj txiv roj feem ntau yog cuav, nws kim heev thiab nws nyuaj heev kom paub qhov cuav. Qhov no yog siv los ntawm unscrupulous manufacturers. Cov roj nplua nuj yog tov nrog pheej yig, cov kua mis los yog txiv laum huab xeeb ntxiv. Txawm phem dua yog cov roj muaj flavorings thiab dyes. Cov tshuaj muaj pes tsawg leeg yuav twv yuav raug hu tsis muaj txiaj ntsig. Nws yog ib qho nyuaj los xyuas ib yam khoom rau kev dag; tsis yog txhua tus kws tshaj lij tuaj yeem txiav txim siab nws qhov tseeb ntawm qhov muag. Hauv tsev, koj tuaj yeem muab lub raj mis tso rau hauv lub tub yees. Lub thickening ntawm cov khoom tom qab qee lub sij hawm hais txog nws qhov zoo. Tsis tas li ntawd, cov roj ignites ntawm qhov kub siab tshaj 240 degrees. Thaum muas, xyuam xim rau tus nqi, cov roj txiv roj tsis tuaj yeem pheej yig.

7. Cov khoom noj kaus poom

10 yam khoom uas feem ntau yog cuav

Nws yog ib qho yooj yim rau fake cov kaus poom zaub mov, cov chaw tsim khoom paub qhov no thiab feem ntau siv nws. Nws paub tseeb tias tus neeg yuav khoom tsis zoo li yuav muaj peev xwm paub txog cov ntses kim nyob hauv ib qho pheej yig, tshwj xeeb tshaj yog hauv cov kaus poom. Tsis tas li ntawd, cov qauv tso cai rau qee qhov kev xaiv. Feem ntau lawv muab cov khoom xyaw pheej yig: cereals, zaub. Tsis txhob thuam thiab khib. Kev sau npe yuav pab koj xaiv cov khoom noj kaus poom zoo. Txhua tus ntses muaj nws tus kheej assortment code. Ntawm cov khoom tiag, lub cim yog embossed rau sab hauv, ntawm ib qho fake nyob rau sab nraud.

6. Cov tshuaj nplaum

10 yam khoom uas feem ntau yog cuav

Feem ntau ntawm cov khw muag khoom muaj ib yam khoom zoo ib yam li qaub cream hauv saj thiab tsw. Tsiaj rog yog hloov nrog zaub sawv daws yuav, tab sis xws li ib yam khoom tsis muaj dab tsi ua nrog qaub cream. Yog hais tias nws muaj mis nyuj hmoov los yog reconstituted cream, nws tsis yog qaub cream tiag tiag. Muaj kev txaus ntshai nyob rau hauv kev ua lag luam mus yuav ib qho khoom siv diluted, ntxiv kefir lossis lwm yam khoom noj siv mis uas pheej yig. Rau qhov ntom ntawm qaub cream, cov hmoov txhuv nplej siab los yog cov tshuaj phem yog siv. Cov khoom zoo li no tuaj yeem ua rau muaj kev tsis haum tshuaj thiab plab zom mov. Muab ib diav ntawm qaub cream rau hauv ib khob ntawm boiling dej. Yog hais tias nws dissolves tag, cov khoom yog ntuj. Lub fake yuav tsis yaj, ib tug precipitate yuav nyob twj ywm.

5. Phauv khaub hlab

10 yam khoom uas feem ntau yog cuav

Qhov tseeb hais tias tsis muaj crabs nyob rau hauv muaj pes tsawg leeg ntawm crab sticks yog paub rau txhua leej txhua tus. Tab sis tsis muaj coob tus neeg paub tias tsis muaj ntses nyob ntawd. Lawv yog tsim los ntawm minced ntses, uas tsuas muaj 10% ntses. Qhov seem yog pov tseg thiab cov khoom tsis paub rau leej twg. Lwm cov khoom ntawm cov muaj pes tsawg leeg yog starch, dyes, preservatives. Crab sticks kuj yog tsim los ntawm cov taum pauv, tails thiab nplai. Additives xws li E450, E420 pab rau kev ua xua thiab kab mob ntev. Yog li ntawd, koj tsis tas yuav xav txog yuav ua li cas xaiv cov roob ris zoo, lawv tsuas tsis muaj nyob. Yog tias koj tab tom xav txog kev noj qab haus huv, tsuas yog tshem tawm lawv ntawm koj cov khoom noj.

4. Cov ntxhia dej

10 yam khoom uas feem ntau yog cuav

Cov dej ntxhia cuav nyob hauv ib feem tsib ntawm tag nrho cov khoom lag luam Lavxias. Stavropol stamps feem ntau yog cuav. Cov no yog Essentuki, Smirnovskaya, Slavyanovskaya. Dej tsuas yog diluted nrog pheej yig dua, qee zaum txawm tias kais dej. Tom qab ntawd, los ntawm kev ntxiv tshuaj, qhov xav tau saj tau tiav. Qhov tseeb ntawm cov dej ntxhia tuaj yeem txiav txim siab los ntawm kev txheeb xyuas nws cov khoom. Tab sis txhawm rau yuav cov khoom lag luam zoo, koj yuav tsum ua raws li ntau yam kev mob. Ua ntej, yuav tsuas yog hauv khw muag khoom ntseeg siab. Qhov thib ob, qhov chaw, cov lus qhia rau kev siv, uas yog, tag nrho cov ntaub ntawv tsim nyog, yuav tsum tau qhia rau ntawm lub raj mis. Thirdly, daim ntawv lo yuav tsum yog, lub cork yog nruj nreem screwed.

3. caviar

10 yam khoom uas feem ntau yog cuav

Caviar feem ntau yog cuav. Nws yog kim, thiab saj ntawm ib tug fake tsis yooj yim kom paub qhov txawv. Yog li ntawd, feem ntau cov caviar ntawm pheej yig ntses yog tinted thiab dhau mus li kim. Es tsis txhob dub, tus neeg yuav khoom tau txais pike caviar, es tsis txhob ya ntses - capelin caviar. Liab caviar yog tsim los ntawm gelatin. Zaub roj, dyes, ntses broth ntxiv rau nws. Algae yog siv los ua ib qho kev coj ua ntawm caviar, nws kuj tuaj yeem raug xa tawm raws li qhov tseeb. Yuav kom paub txog cov caviar tiag, nws yog txaus los nyem lub qe. Hauv ib qho tiag, lawv yuav tawg, hauv qhov cuav, lawv yuav tsis ntseeg. Koj tuaj yeem txheeb xyuas qhov cuav ntawm qhov tsos, tab sis qhov no tsis zoo li nyob rau hauv lub zog ntawm tus neeg yuav khoom zoo tib yam.

2. Qaub cream

10 yam khoom uas feem ntau yog cuav

Whipped cream yog hloov nrog ib tug sib tov ntawm txiv maj phaub roj, pob kws phoov, ntau yam flavors thiab xim. Ceev faj thaum nyeem cov khoom xyaw. Yog tias cov zaub roj tau qhia hauv nws, ces lawv tsis muaj mis nyuj lossis qab zib. Lub caij no, cov roj trans rog yog qhov txaus ntshai heev rau lub cev. Feem ntau cov khw muag tshuaj qhia "whipped cream" hauv lub npe. Tus neeg yuav khoom saib daim duab ntawm lub pob thiab tsis xyuam xim rau cov lus. Yog tias koj xav yuav cov khoom ntuj tsim, ceev faj.

1. Cov khoom haus luam yeeb

10 yam khoom uas feem ntau yog cuav

Kev haus luam yeeb yog txheej txheem ntev, nws yuav tsum muaj qee yam kev paub thiab kev txawj ntse. Ntau lub tuam txhab siv "kua pa taws". Cov kab mob carcinogen no twb raug txwv nyob rau ntau lub tebchaws thoob ntiaj teb. Yog tias koj mus deb dhau nrog nws lossis siv cov khoom siv tsis zoo, koj tuaj yeem raug tshuaj lom. Txhawm rau xaiv cov khoom zoo, ua tib zoo tshuaj xyuas nws. Cov nqaij npuas tiag tiag muaj cov yam ntxwv hauv qab no: txawm tias xim tsis muaj pob, qhuav nto. Yog tias muaj sijhawm los txiav ntses lossis nqaij hauv khw, nco ntsoov siv nws. Ib tug fake nyob rau hauv cov ntsiab lus teb yuav tsis sawv tawm rog. Yog li ntawd, nws yog qhov zoo dua los tsis kam yuav khoom.

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