txheem
Thiab yog tias los nag? Peb cov zaub mov txias rau ua noj ua haus hauv tsev
Lub caij ntuj sov tsis ua rau cov hnub no: nws ntub, tom qab ntawd txias, tom qab ntawd txhua lub sijhawm. Tab sis tsis txhob tso kebabs thiab zaub nrog haus luam yeeb!
Lub tuam txhab tawg tsis zoo li ntawd. Tab sis yuav ua li cas nrog kev xav barbecue thiab npau suav ntawm ci qos yaj ywm thiab tsw ntxhiab ntawm hluav taws? Ntxiv mus, yuav ua li cas nrog kebabs lawv tus kheej, cov nqaij uas, raws li txoj hmoo yuav muaj nws, yog li qab heev marinated? Puas yog nws zoo rau kib hauv lub lauj kaub tawm ntawm kev poob siab? Peb yuav tsis tso cai qhov no. Lub picnic yuav tshwm sim! Peb npaj lub tsiab peb caug ntawm cov qos yaj ywm ci, kebabs muaj kua thiab qhib hluav taws hauv tsev.
Peb maj nrawm kom nqig nqhis dej: peb yuav tsis ua hluav taws kub ntawm lub sam thiaj, tab sis qee qhov kev qias neeg ntawm kev ua phem yuav ua tau zoo. Kev noj mov hauv tsev yog kev lag luam muaj tswv yim, uas txhais tau tias, ua ntej tshaj plaws, peb siv kev xav.
Eh, qos!
Cia peb pib nrog qhov yooj yim tshaj plaws. Yob zoo ntxuav, so, tab sis tsis tev cov qos yaj ywm hauv kev sib xyaw ntawm cov roj zaub thiab ntsev hiav txwv, cia cov roj ntws ntau dhau. Preheat qhov cub rau 200-220 degrees. Peb kis cov qos yaj ywm ntawm kab hlau thiab ci, nyob ntawm qhov loj me, los ntawm 30 feeb mus rau ib teev. Kev npaj tuaj yeem kuaj tau yooj yim los ntawm maj mam nyem ob sab ntawm cov qos yaj ywm.
Nws yog qhov zoo tshaj plaws los ua cov qos yaj ywm nrog npaj tshiab "ntsuab" roj - zaub basil, dill, mint, qej. Nws yog qhov yooj yim heev los ua nws: finely chop cov tshuaj ntsuab, ntxiv ntsev thiab zom nrog butter - feem ntawm qhov muag.
Zaub “On the fire”
Txhawm rau npaj cov khoom noj txom ncauj ntsim no nrog lub suab hais tawm tsw, rau ob tus koj yuav xav tau txiv lws suav, kua txob liab, lws suav, ib nrab dos nruab nrab, qej qej, ntsev, kua txob, ib rab diav ntawm kua txiv thiab roj zaub, zaub ntsuab. thiab - qee qhov kev txiav txim siab.
Peb ntxuav thiab so cov zaub, muab lawv ncaj qha rau ntawm cov roj hlawv thiab - teeb lawv! Lub teeb yuav tsum me me heev. Tswj cov txheej txheem. Tig cov zaub los ntawm ib sab mus rau lwm lub sijhawm. Nws yog qhov yooj yim los ua qhov no los ntawm kev coj lawv los ntawm tus Tsov tus tw lossis siv ob rab diav. Cov tawv nqaij ntsws thiab hlawv hauv qhov chaw - qhov ntawd yog qhov nws yuav tsum yog. Lub lws suav yuav npaj ua ntej - hauv tsuas yog peb feeb, ua raws los ntawm eggplant, kua txob yuav siv sijhawm me ntsis ntxiv, nws tuaj yeem kib kom raug.
Peb tshem tawm cov tawv nqaij ntawm cov zaub - lawv tawm tau yooj yim. Qhov no yuav tsum tau ua tib zoo ua kom cov hmoov tshauv tsis ua rau lub pulp, tab sis yog tias muaj dab tsi, koj tuaj yeem ntxuav nws tawm. Txiav cov zaub ci, chop dos thiab qej, lub caij nrog ntsev, kua txob, tshuaj ntsuab, tom thiab roj. Lub yummy yog zoo kawg!
Effervescent skewers
Cia peb xav tias cov nqaij yog pre-marinated rau koj nyiam. Tab sis txij li peb tab tom taug txoj kev tsis zoo ib yam, tom qab ntawv ntawm no yog cov nyiaj ntxiv ntawm marinade - hauv Thaib: noj 3 tbsp nqaij nyuj rau ib phaus ntawm nqaij nyuj. l. ntses ntses, 1 tbsp. l. kua ntses, 2 tsp. tws qej thiab qhiav, 1 tbsp. l. Sahara. Nws yog qhov zoo dua rau marinate tsawg kawg ib teev.
Peb hlua cov khoom npaj rau ntawm cov ntoo skewers sib xyaw nrog cov dos liab liab. Ua kom sov lub lauj kaub tob tob lossis lub lauj kaub tais diav nrog cov roj zaub ntau dua li cua sov thiab kib cov kebabs li 3-5 feeb. Peb coj nws tawm ntawm cov hlua hlau kom ntws cov rog. Peb cov kebabs tsis muaj txoj hauv kev qis dua qhov tseeb ua noj ntawm cov nplaim taws hauv lawv qhov ntxim nyiam ntxim nyiam. Ib yam nkaus, koj tuaj yeem kib kebabs los ntawm cov qos yaj ywm slices, cuam tshuam nrog qej. Ua haujlwm nrog zaub basil tshiab.