Npaj:
Ntxiv 2-3 tablespoons brine squeezed los ntawm nceb mus rau hauv dej,
boil, ntxiv gelatin soaked nyob rau hauv dej, dissolve nws thiab
lim cov kua. Ncuav ib txheej nyias ntawm jelly rau hauv pwm, tom qab
nws yuav harden, muab finely tws nceb, mugs figuratively
txiav carrots thiab ncuav jelly. Tom qab lub jelly tau hardened,
muab tso rau hauv ib lub tais, nyob ib ncig ntawm cov npoo uas muab ib sab phaj thiab sprinkle
zaub ntsuab.
Bon appetit!