Kev npaj rau 30 me me
Npaj lub sij hawm: 20 feeb
120 g taum liab (60 g qhuav)
80 g suab thaj
80 g hnyav cream los yog 1 tag nrho cov mis nyuj yogurt los yog 1 Greek yogurt. Yog tias koj xaiv yogurt, ntxiv ib teaspoon ntawm ci hmoov.
40 g ntawm cornstarch
2 qe loj
125 g ntawm lub caij ntuj sov berries (raspberries, blackberries, blackcurrants)
Kev npaj
1. Preheat qhov cub kom 170 ° C.
2. Maj mam sov cov taum nrog cov suab thaj thiab ib pinch ntawm vanilla hmoov.
3. Sib tov kom deb ntawm tshav kub, ntxiv cov qe thiab hnyav cream los yog yogurt rau
tau ib homogeneous tag nrho.
4. Ntxiv cornstarch thiab ci hmoov yog tias koj siv yogurt thiab sib tov zoo.
5. Ncuav rau hauv cov pwm me me uas tsis tas yuav sau lawv, tso rau saum cov txiv hmab txiv ntoo
liab (blackberries, raspberries ...).
6. Ci ntawm 170 ° C rau 15 feeb thiab tau txais ib tug Golden puffed tsos.
Cov lus qhia ua noj
Nws yog cua thiab nws qab heev, zoo li me ntsis tom ntawm clafoutis. Sim nrog cov taum liab, dawb lossis dub taum…
Zoo kom paub
Yuav ua li cas ua noj taum liab
- Kom muaj 120 g ntawm taum liab siav, pib nrog txog 60 g ntawm cov khoom qhuav
- Yuav tsum tau soaking: 12 teev hauv 2 ntim dej
- Yaug nrog dej txias
- Ua noj pib nrog dej txias hauv 3 qhov chaw txias dej tsis qab ntsev
Qhov taw qhia ua noj lub sijhawm tom qab boiling
2 h nrog lub hau ntawm qis cua sov