txheem
Cov khoom xyaw
Prosecco - 100 ml
Peach puree - 50 ml
Yuav ua li cas ua ib tug cocktail
Ncuav lub puree rau hauv lub tshuab raj, ces cawv.
Nco ntsoov do maj mam nrog ib rab diav.
* Siv daim ntawv qhia yooj yooj yim Bellini cocktail los ua koj tus kheej sib xyaw hauv tsev. Txhawm rau ua qhov no, nws txaus los hloov cov cawv cawv nrog cov khoom uas muaj.
Bellini daim ntawv qhia video
Bellini Cocktail keeb kwm
Thawj thawj zaug, Bellini cocktail pib npaj nyob rau hauv nruab nrab ntawm lub xyoo pua XNUMX, tus sau daim ntawv qhia tsis muaj lwm yam tshaj li tus tswv ntawm lub npe nrov Venetian bar Harry's, Giuseppe Cipriani, tus sau ntawm ntau yam zaub mov txawv, suav nrog. nto moo Venetian carpaccio.
Lub cocktail tau muab npe tom qab tus neeg pleev kob nto moo Italian Giovanni Bellini, uas ntawm nws cov canvases tuaj yeem ua tiav cov xim liab dawb ntawm cov xim dawb - qhov no yog xim ntawm cocktail.
Vim lub hauv paus ntawm lub cocktail - txiv duaj puree nrog pulp - tsis yog ib txwm muaj, lub cocktail yog raws caij nyoog thiab tau txais kev pab ntawm Harry's Bar thaum lub sij hawm txiv duaj ripening.
Tom qab ntawd, lub cocktail tau ua nyob rau hauv lwm lub bar uas yog Cipriani hauv New York.
Cocktail tau dhau los ua haujlwm rau txhua xyoo puag ncig tom qab kev tsim khoom ntawm txiv duaj puree tau tsim nyob rau hauv Fabkis, thiab nws yog thaum ntawd nws kis thoob plaws ntiaj teb.
Lub Koom Haum International Bartending Association (IBA) suav nrog nws hauv nws cov npe ntawm cov cocktails, uas kuj tau pab txhawb kev loj hlob ntawm nws cov koob npe.
Variations ntawm Bellini Cocktail
Tsis yog cawv Bellini - Cov dej qab zib nrog txiv hmab txiv ntoo phoov yog siv es tsis txhob cawv.
Pos nphuab bellini - ib daim ntawv qhia uas txawv ntawm qhov qub nyob rau hauv uas nws siv strawberries es tsis txhob peach.
Bellini daim ntawv qhia video
Bellini Cocktail keeb kwm
Thawj thawj zaug, Bellini cocktail pib npaj nyob rau hauv nruab nrab ntawm lub xyoo pua XNUMX, tus sau daim ntawv qhia tsis muaj lwm yam tshaj li tus tswv ntawm lub npe nrov Venetian bar Harry's, Giuseppe Cipriani, tus sau ntawm ntau yam zaub mov txawv, suav nrog. nto moo Venetian carpaccio.
Lub cocktail tau muab npe tom qab tus neeg pleev kob nto moo Italian Giovanni Bellini, uas ntawm nws cov canvases tuaj yeem ua tiav cov xim liab dawb ntawm cov xim dawb - qhov no yog xim ntawm cocktail.
Vim lub hauv paus ntawm lub cocktail - txiv duaj puree nrog pulp - tsis yog ib txwm muaj, lub cocktail yog raws caij nyoog thiab tau txais kev pab ntawm Harry's Bar thaum lub sij hawm txiv duaj ripening.
Tom qab ntawd, lub cocktail tau ua nyob rau hauv lwm lub bar uas yog Cipriani hauv New York.
Cocktail tau dhau los ua haujlwm rau txhua xyoo puag ncig tom qab kev tsim khoom ntawm txiv duaj puree tau tsim nyob rau hauv Fabkis, thiab nws yog thaum ntawd nws kis thoob plaws ntiaj teb.
Lub Koom Haum International Bartending Association (IBA) suav nrog nws hauv nws cov npe ntawm cov cocktails, uas kuj tau pab txhawb kev loj hlob ntawm nws cov koob npe.
Variations ntawm Bellini Cocktail
Tsis yog cawv Bellini - Cov dej qab zib nrog txiv hmab txiv ntoo phoov yog siv es tsis txhob cawv.
Pos nphuab bellini - ib daim ntawv qhia uas txawv ntawm qhov qub nyob rau hauv uas nws siv strawberries es tsis txhob peach.