Tus nqi noj haus thiab tshuaj lom neeg.
Lub rooj qhia cov ntsiab lus ntawm cov khoom noj muaj rog (calories, protein, rog, carbohydrates, vitamins thiab minerals) tauj ib 100 grams edible ib feem.
| Kev noj haus zoo | kom muaj nuj nqis | Norm ** | % ntawm qhov kev cai nyob hauv 100 g | %% ntawm qhov kev cai hauv 100 kcal | 100% ib txwm |
| Calorie tus nqi | 32 kCal | 1684 kCal | 1.9% | 5.9% | 5263 g |
| Cov nqaijrog | 3.2 g | 76 g | 4.2% | 13.1% | 2375 g |
| rog | 0.7 g | 56 g | 1.3% | 4.1% | 8000 g |
| carbohydrates | 2.9 g | 219 g | 1.3% | 4.1% | 7552 g |
| Alimentary fiber ntau | 2.1 g | 20 g | 10.5% | 32.8% | 952 g |
| dej | 88.9 g | 2273 g | 3.9% | 12.2% | 2557 g |
| tshauv | 2.2 g | ~ | |||
| vitamins | |||||
| Cov vitamins A, RE | 391 .g | 900 .g | 43.4% | 135.6% | 230 g |
| alpha carotenes | 4 .g | ~ | |||
| beta carotenes | 4.688 mg | 5 mg | 93.8% | 293.1% | 107 g |
| Lutein + Zeaxanthin | 1857 .g | ~ | |||
| Vitamin B1, thiamine | 0.1 mg | 1.5 mg | 6.7% | 20.9% | 1500 g |
| Vitamin B2, riboflavin | 0.26 mg | 1.8 mg | 14.4% | 45% | 692 g |
| Vitamin B4, choline | 0.5 mg | 500 mg | 0.1% | 0.3% | 100000 g |
| Vitamin B5, pantothenic | 0.062 mg | 5 mg | 1.2% | 3.8% | 8065 g |
| Vitamin B6, pyridoxine | 0.174 mg | 2 mg | 8.7% | 27.2% | 1149 g |
| Vitamin B9, folate | 14 .g | 400 .g | 3.5% | 10.9% | 2857 g |
| Vitamin C, ascorbic | 37 mg | 90 mg | 41.1% | 128.4% | 243 g |
| Vitamin E, alpha tocopherol, TE | 1.85 mg | 15 mg | 12.3% | 38.4% | 811 g |
| Vitamin K, phylloquinone | 494.2 .g | 120 .g | 411.8% | 1286.9% | 24 g |
| Vitamin PP, TSIS TAU | 0.9 mg | 20 mg | 4.5% | 14.1% | 2222 g |
| Betaine | 0.3 mg | ~ | |||
| macronutrients | |||||
| Cov Paib, K | 288 mg | 2500 mg | 11.5% | 35.9% | 868 g |
| Calcium, Cov | 258 mg | 1000 mg | 25.8% | 80.6% | 388 g |
| Magnesium, mg | 23 mg | 400 mg | 5.8% | 18.1% | 1739 g |
| Sodium, Na | 29 mg | 1300 mg | 2.2% | 6.9% | 4483 g |
| Tub Lauj, S | 32 mg | 1000 mg | 3.2% | 10% | 3125 g |
| Phosphorus, P. | 45 mg | 800 mg | 5.6% | 17.5% | 1778 g |
| Lw Ntsiab Lus | |||||
| Hlau, Fe | 0.7 mg | 18 mg | 3.9% | 12.2% | 2571 g |
| Maij Mangan, Mn | 0.525 mg | 2 mg | 26.3% | 82.2% | 381 g |
| Tooj liab, Cu | 197 .g | 1000 .g | 19.7% | 61.6% | 508 g |
| Selenium, Yog Tias | 0.9 .g | 55 .g | 1.6% | 5% | 6111 g |
| Zinc, Zn | 0.3 mg | 12 mg | 2.5% | 7.8% | 4000 g |
| Kev zom zaub mov carbohydrates | |||||
| Mono- thiab disaccharides (suab thaj) | 0.62 g | qhov siab tshaj plaws 100 г | |||
| Qhov tseem ceeb Amino Acids | |||||
| Arginine * | 0.193 g | ~ | |||
| valine | 0.172 g | ~ | |||
| Keebkwm * | 0.088 g | ~ | |||
| isoleucine | 0.193 g | ~ | |||
| ntxhawj | 0.267 g | ~ | |||
| lysine | 0.27 g | ~ | |||
| methionine | 0.037 g | ~ | |||
| threonine | 0.124 g | ~ | |||
| tryptophan | 0.029 g | ~ | |||
| phenylalanine | 0.126 g | ~ | |||
| Yuav hloov cov amino acids | |||||
| alanine | 0.245 g | ~ | |||
| Aspartic acid | 0.329 g | ~ | |||
| glycine | 0.19 g | ~ | |||
| Glutamic acid | 0.397 g | ~ | |||
| proline | 0.17 g | ~ | |||
| cov serine | 0.152 g | ~ | |||
| tyrosine | 0.134 g | ~ | |||
| cysteine | 0.068 g | ~ | |||
| Noj roj ntxiv rau | |||||
| Noj roj ntxiv rau | 0.052 g | qhov siab tshaj plaws 18.7 г | |||
| 14: 0 Tsis lees paub | 0.001 g | ~ | |||
| 16: 0 pev | 0.041 g | ~ | |||
| 18: 0 ua | 0.004 g | ~ | |||
| Monounsaturated fatty acids | 0.131 g | qis 16.8 г | 0.8% | 2.5% | |
| 16:1 Palmitoleic | 0.001 g | ~ | |||
| 18:1 Olein (omega-9) | 0.101 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.011 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.018 g | ~ | |||
| Polyunsaturated fatty acids | 0.307 g | los ntawm 11.2 rau 20.6 | 2.7% | 8.4% | |
| 18:2 Linoleic | 0.274 g | ~ | |||
| 18:3 Linolenic | 0.032 g | ~ | |||
| 20:4 Arachidonic | 0.001 g | ~ | |||
| Omega-3 fatty acids | 0.032 g | los ntawm 0.9 rau 3.7 | 3.6% | 11.3% | |
| Omega-6 fatty acids | 0.275 g | los ntawm 4.7 rau 16.8 | 5.9% | 18.4% |
Tus nqi zog yog 32 kcal.
- khob, txhoov = 180 g (57.6 kCal)
Quinoa (daim ntaub dawb), hau, tsis muaj ntsev nplua nuj nyob hauv cov vitamins thiab minerals xws li: vitamin A - 43,4%, beta-carotene - 93,8%, vitamin B2 - 14,4%, vitamin C - 41,1%, vitamin E - 12,3%, vitamin K - 411,8%, poov tshuaj - 11,5%, calcium - 25,8%, manganese - 26,3%, tooj liab - 19,7%
- vitamin A yog lub luag haujlwm rau kev txhim kho li qub, ua haujlwm yug me nyuam, tawv nqaij thiab tawv muag, thiab tswj kev tiv thaiv.
- B-carotene yog provitamin A thiab muaj cov khoom ua antioxidant. 6 mcg ntawm beta-carotene yog sib npaug rau 1 mcg ntawm vitamin A.
- vitamin B2 koom hauv cov kev rov ua dua, ua kom cov xim muaj xim zoo nkauj ntawm cov ntsuas qhov muag pom thiab tsaus nti yoog. Kev noj haus tsis txaus ntawm cov vitamin B2 yog nrog kev ua txhaum ntawm daim tawv nqaij, cov qog ua kua, ua rau lub teeb tsis pom kev thiab tsis pom kev.
- vitamin C koom nrog cov tshuaj tiv thaiv kev rov ua dua, kev ua haujlwm ntawm lub cev tsis muaj zog, txhawb kev nqus ntawm cov hlau. Kev ua kom tsis muaj qab hau ua rau cov pos hniav xoob thiab los ntshav, mob qhov ntswg vim muaj qhov ua rau ntau yam permeability thiab fragility ntawm cov ntshav capillaries.
- vitamin E muaj cov khoom antioxidant, yog qhov tsim nyog rau kev ua haujlwm ntawm cov gonads, mob plawv, yog lub zog khov kho ntawm cov qog ua cell. Nrog lub cev tsis muaj peev xwm ntawm vitamin E, hemolysis ntawm erythrocytes thiab cov hlab ntsha hlwb tau pom.
- Vitamin K tswj ntshav txhaws. Tsis muaj cov vitamins K ua rau cov ntshav txhaws nce ntxiv, cov ntsiab lus qis ntawm prothrombin hauv cov ntshav.
- poov tshuaj yog lub ntsiab intracellular ion uas koom nrog kev tswj hwm dej, acid thiab electrolyte tshuav, koom rau hauv cov txheej txheem ntawm cov hlab ntsha tsis tuaj yeem, kev tswj qhov siab.
- calcium yog qhov tseem ceeb tshaj plaws ntawm peb cov pob txha, ua cov txheej txheem tswj hwm cov hlab ntsha, koom nrog hauv cov leeg. Calcium tsis txaus ua rau txo cov leeg pob txha caj qaum, txha pob txha thiab pob txha qis, ntxiv kev pheej hmoo txha nqaj qaum.
- manganese koom nrog kev tsim cov pob txha thiab cov nqaij txuas, yog ib feem ntawm cov enzymes koom nrog cov metabolism hauv cov amino acids, carbohydrates, catecholamines; qhov tseem ceeb rau hluavtaws roj thiab cov nucleotides. Kev noj zaub mov tsis txaus yog nrog kev poob qis hauv kev loj hlob, kev tsis sib haum xeeb ntawm cov qog, nce cov pob txha tawv nqaij, muaj kev cuam tshuam ntawm carbohydrate thiab lipid metabolism.
- Tooj yog ib feem ntawm cov enzymes nrog kev ua ub no thiab kev koom tes hauv cov hlau metabolism, txhawb kev nqus ntawm cov protein thiab carbohydrates. Koom nrog cov txheej txheem muab cov ntaub so ntswg ntawm tib neeg lub cev nrog oxygen. Qhov tsis txaus yog pom los ntawm kev tsis sib haum xeeb hauv kev tsim kab mob plawv thiab pob txha pob txha, kev txhim kho ntawm cov ntaub so ntswg mob tsis tuaj yeem.
Tags: cov ntsiab lus calorie 32 kcal, muaj pes tsawg leeg ntawm cov tshuaj, muaj txiaj ntsig zoo noj haus, cov vitamins, minerals, dab tsi yog qhov muaj txiaj ntsig Quinoa (dawb cheese), hau, tsis muaj ntsev, calories, cov as -ham, muaj txiaj ntsig zoo ntawm Quinoa (dawb cheese), hau, tsis muaj ntsev