Tus nqi noj haus thiab tshuaj lom neeg.
Lub rooj qhia cov ntsiab lus ntawm cov khoom noj muaj rog (calories, protein, rog, carbohydrates, vitamins thiab minerals) tauj ib 100 grams edible ib feem.
| Kev noj haus zoo | kom muaj nuj nqis | Norm ** | % ntawm qhov kev cai nyob hauv 100 g | %% ntawm qhov kev cai hauv 100 kcal | 100% ib txwm |
| Calorie tus nqi | 27 kCal | 1684 kCal | 1.6% | 5.9% | 6237 g |
| Cov nqaijrog | 0.66 g | 76 g | 0.9% | 3.3% | 11515 g |
| rog | 0.26 g | 56 g | 0.5% | 1.9% | 21538 g |
| carbohydrates | 5.06 g | 219 g | 2.3% | 8.5% | 4328 g |
| Alimentary fiber ntau | 1.4 g | 20 g | 7% | 25.9% | 1429 g |
| dej | 92.3 g | 2273 g | 4.1% | 15.2% | 2463 g |
| tshauv | 0.32 g | ~ | |||
| vitamins | |||||
| Cov vitamins A, RE | 6 .g | 900 .g | 0.7% | 2.6% | 15000 g |
| alpha carotenes | 15 .g | ~ | |||
| beta carotenes | 0.059 mg | 5 mg | 1.2% | 4.4% | 8475 g |
| Vitamin B1, thiamine | 0.038 mg | 1.5 mg | 2.5% | 9.3% | 3947 g |
| Vitamin B2, riboflavin | 0.022 mg | 1.8 mg | 1.2% | 4.4% | 8182 g |
| Vitamin B4, choline | 7.5 mg | 500 mg | 1.5% | 5.6% | 6667 g |
| Vitamin B5, pantothenic | 0.355 mg | 5 mg | 7.1% | 26.3% | 1408 g |
| Vitamin B6, pyridoxine | 0.099 mg | 2 mg | 5% | 18.5% | 2020 g |
| Vitamin B9, folate | 8 .g | 400 .g | 2% | 7.4% | 5000 g |
| Vitamin C, ascorbic | 3.5 mg | 90 mg | 3.9% | 14.4% | 2571 g |
| Vitamin E, alpha tocopherol, TE | 0.12 mg | 15 mg | 0.8% | 3% | 12500 g |
| Vitamin K, phylloquinone | 0.8 .g | 120 .g | 0.7% | 2.6% | 15000 g |
| Vitamin PP, TSIS TAU | 0.81 mg | 20 mg | 4.1% | 15.2% | 2469 g |
| macronutrients | |||||
| Cov Paib, K | 117 mg | 2500 mg | 4.7% | 17.4% | 2137 g |
| Calcium, Cov | 21 mg | 1000 mg | 2.1% | 7.8% | 4762 g |
| Magnesium, mg | 11 mg | 400 mg | 2.8% | 10.4% | 3636 g |
| Sodium, Na | 254 mg | 1300 mg | 19.5% | 72.2% | 512 g |
| Tub Lauj, S | 6.6 mg | 1000 mg | 0.7% | 2.6% | 15152 g |
| Lw Ntsiab Lus | |||||
| Hlau, Fe | 0.34 mg | 18 mg | 1.9% | 7% | 5294 g |
| Maij Mangan, Mn | 0.109 mg | 2 mg | 5.5% | 20.4% | 1835 g |
| Tooj liab, Cu | 35 .g | 1000 .g | 3.5% | 13% | 2857 g |
| Selenium, Yog Tias | 0.3 .g | 55 .g | 0.5% | 1.9% | 18333 g |
| Zinc, Zn | 0.2 mg | 12 mg | 1.7% | 6.3% | 6000 g |
| Kev zom zaub mov carbohydrates | |||||
| Mono- thiab disaccharides (suab thaj) | 2.53 g | qhov siab tshaj plaws 100 г | |||
| Qhov tseem ceeb Amino Acids | |||||
| Arginine * | 0.033 g | ~ | |||
| valine | 0.026 g | ~ | |||
| Keebkwm * | 0.011 g | ~ | |||
| isoleucine | 0.024 g | ~ | |||
| ntxhawj | 0.034 g | ~ | |||
| lysine | 0.022 g | ~ | |||
| methionine | 0.007 g | ~ | |||
| threonine | 0.018 g | ~ | |||
| tryptophan | 0.009 g | ~ | |||
| phenylalanine | 0.024 g | ~ | |||
| Yuav hloov cov amino acids | |||||
| alanine | 0.025 g | ~ | |||
| Aspartic acid | 0.064 g | ~ | |||
| glycine | 0.022 g | ~ | |||
| Glutamic acid | 0.105 g | ~ | |||
| proline | 0.021 g | ~ | |||
| cov serine | 0.024 g | ~ | |||
| tyrosine | 0.02 g | ~ | |||
| cysteine | 0.005 g | ~ | |||
| Noj roj ntxiv rau | |||||
| Noj roj ntxiv rau | 0.062 g | qhov siab tshaj plaws 18.7 г | |||
| 12: 0 Lawd | 0.001 g | ~ | |||
| 14: 0 Tsis lees paub | 0.001 g | ~ | |||
| 16: 0 pev | 0.053 g | ~ | |||
| 18: 0 ua | 0.006 g | ~ | |||
| Monounsaturated fatty acids | 0.022 g | qis 16.8 г | 0.1% | 0.4% | |
| 16:1 Palmitoleic | 0.001 g | ~ | |||
| 18:1 Olein (omega-9) | 0.018 g | ~ | |||
| Polyunsaturated fatty acids | 0.126 g | los ntawm 11.2 rau 20.6 | 1.1% | 4.1% | |
| 18:2 Linoleic | 0.047 g | ~ | |||
| 18:3 Linolenic | 0.078 g | ~ | |||
| Omega-3 fatty acids | 0.078 g | los ntawm 0.9 rau 3.7 | 8.7% | 32.2% | |
| Omega-6 fatty acids | 0.047 g | los ntawm 4.7 rau 16.8 | 1% | 3.7% |
Tus nqi zog yog 27 kcal.
- khob = 155 g (41.9 kCal)
Tags: calorie cov ntsiab lus 27 kcal, tshuaj muaj pes tsawg leeg, khoom noj muaj txiaj ntsig, vitamins, minerals, dab tsi yog qhov tseem ceeb Spaghetti taub dag (pasta zucchini), boiled los yog ci, calories, as-ham, muaj txiaj ntsig zoo Spaghetti taub dag (pasta zucchini), boiled los yog ci.