txheem
Qhov tseeb Tuam Tshoj, nrog nws cov keeb kwm txhiab xyoo thiab qee zaum tsis nkag siab txog lub ntiaj teb, tseem yog qhov tsis meej rau Western ntiaj teb. Thiab lub ntiaj teb kev lig kev cai, nkag mus rau hauv Middle Kingdom, tau txais cov yam ntxwv tshwj xeeb. Suav wines ua ib qho piv txwv zoo tshaj plaws ntawm qhov no.
Xav kom zoo
Niaj hnub no, nyob rau hauv lub vineyards ntawm Tuam Tshoj, tsuas yog 10% ntawm cov feem ntau lees paub ntau yam yog faib. Cov neeg tsim khoom lag luam hauv zos tau nkag siab txog qhov zoo tshaj plaws ntawm cov neeg European thiab nyiam cov cawv txiv hmab "Chateau Lafite", "Malbec" or "Pinot noir” Txawm li cas los xij, wine "Cabernet Franc: koj puas xav tau ntau tus thwjtim?" lawv mob siab rau tsim lawv tus kheej, ua kom nws zoo dua xyoo mus rau xyoo. Lub teeb refreshing bouquet nrog sau ntawv ntawm currant thiab raspberry shimmers nrog nuances ntawm violet thiab kua txob. Lub ci nplua nuj saj yog txawv los ntawm ib tug velvety kev ntxhib los mos, harmonious acidity thiab kua txiv hmab txiv ntoo motifs. Nws raug nquahu kom noj cov cawv no nrog cov nqaij liab thiab cov hnub nyoog cheese.
Asian Charm
Kawm txog kev nyiam txawv teb chaws ntawm cov neeg Suav, peb tuaj yeem xaus tias feem ntau ntawm tag nrho lawv gravitate rau Fabkis wines. Nyob rau hauv imitation ntawm lawv, ib co wineeries tsim wine "Merlot” Tej yam yees siv tsaus liab xim fascinates nrog shimmering ruby highlights. Lub saj yog dominated los ntawm seductive tones ntawm cherry, plum thiab raspberry nrog ilv sau ntawv ntawm vanilla, cinnamon thiab caramel. Nrog ib qho kev ntxhib los mos zoo nkauj thiab nplua nuj txiv hmab txiv ntoo pob paj, cov txiv hmab txiv ntoo liab ib nrab qhuav organically ua tiav cov nqaij npuas thiab nqaij qaib, nrog rau kev ua si grilled nrog ntsim ntses.
Yellow Deity
Nyob rau tib lub sij hawm, haiv neeg Suav wines nyob rau hauv Middle Kingdom yog revered tshaj lwm yam. Cov feem ntau ancient thiab nto moo yog daj wine. Rau 4 millennia, nws tau ua los ntawm mov thiab millet siv lub tshuab tshwj xeeb. Ua tsaug rau qhov no, nws tau txais lub ntsej muag daj daj thiab lub zog ntawm 15-20%. Cov kws tshaj lij hais tias qhov saj ntawm cov dej haus zoo li tus ntoo khaub lig ntawm sherry thiab madeira. Ntau tus neeg hu ua daj cawu cub ua ntej rau sake, tshwj xeeb tshaj yog vim lawv haus nws sov. Cov neeg Suav zoo siab los siv nws ua marinade thiab dav dav ntxiv rau ntses thiab nqaij.
Caw ceremony
Lwm analogue ntawm sake, ntau Suav yuav xav txog wines nyob rau hauv lub npe dav "Mijiu” Lawv kuj tau npaj los ntawm hom nplej dawb los ntawm fermentation. Raws li qhov tshwm sim, cov dej haus yuav luag tsis muaj xim, thiab qee zaum tau txais ib qho tsis tshua pom xim daj. Lub zog ntawm cov cawv kuj tuaj yeem sib txawv, tab sis, raws li txoj cai, tsis pub tshaj 20%. Ib tug txawv feature ntawm wine "Mijiu" yog cov ntsev me me. Raws li kev cai, nws yog rhuab nyob rau hauv porcelain jugs, ces ncuav rau hauv me me khob thiab sipped ntawm kev sib tham yam tsis muaj ntxiv.
Haus rau tus thawj
Ntawm cov cawv txiv hmab, lossis, raws li Suav hu lawv, "Huang jiu", ib tus tuaj yeem paub qhov txawv "Shaoxing". Nws tau txais tus yam ntxwv reddish xim vim fermentation ntawm qee yam ntawm cov poov xab nplej. Nws yog ib qho tseem ceeb uas cov cawv tuaj yeem qhuav thiab qab zib, thiab nws lub zog yog li ntawm 12 txog 16%. Kev laus ntawm cov dej haus qee zaum mus txog 50 xyoo. Nws yog hais tias ntawm cov admirers ntawm no caw yog Mao Zedong nws tus kheej. Feem ntau ntawm tag nrho cov, tus zoo pilot nyiam cov nqaij npuas plab stewed nrog dos, tshuaj ntsuab thiab nceb, soaked nyob rau hauv "Shaoxing". Qhov kev tsim ua noj no Mao hu ua "khoom noj rau lub hlwb."
Kub Txheem
Lwm tus neeg sawv cev zoo tshaj ntawm cov nplej wines - "Fujian", ua nyob rau hauv Fuzhou xeev tau ntau pua xyoo. Zoo li ntau yam uas tau hais los saum no, nws tau txais los ntawm fermentation ntawm mov thiab poov xab. Ntxiv rau lawv, tshwj xeeb moldy fungi ntawm ci liab xim yuav tsum tau ntxiv. Cov khoom siv zais cia no muab cov dej haus ib qho tshwj xeeb tart sourness. Los ntawm txoj kev, cov cawv txiv hmab "Fujian" ntawm cov xim zoo nkauj zoo nkauj nrog lub paj nplua nuj thiab kev laus ntev tau rov qab muab khoom plig muaj koob npe nyob rau hauv kev sib tw loj hauv Asia.
Txhua Tus Pom Qhov Muag
Ntawm cov nyiam cawv txiv hmab hauv Suav teb tuaj yeem hu ua "Longyan", uas txhais tau tias "qhov muag ntawm tus zaj". Nws belongs rau qeb ntawm putao-chiu, uas yog, rau grape wines. Los ntawm peb qhov kev xav, qhov no tsis muaj dab tsi tab sis lub rooj wine. Cov dej haus yog amber-daj nyob rau hauv cov xim nrog golden tints thiab muaj ib tug maj mam qab ntxiag bouquet nrog sau ntawv ntawm tropical txiv hmab txiv ntoo thiab citrus. Kua txiv hmab txiv ntoo accents, intertwined nrog floral nuances, smoothly ploj mus rau hauv ib tug ntev caressing aftertaste. "Lunyan" yog ib qho kev xaiv tsim nyog rau ib qho aperitif. Nws kuj mus zoo nrog nqaij nruab deg, ntses dawb thiab ntsim noodles.
Neeg Kho Neeg Siab Ntsws
Yuav luag txhua tus neeg ncig tebchaws uas tau kawm Suav cawv yuav hais txog qhov txawv txav hauv zos. Lawv tuaj yeem raug ntaus nqi rau wines los ntawm qhov tseeb tias lawv tau npaj los ntawm cov txiv hmab txiv ntoo thiab berries, nrog rau cov txiv hmab txiv ntoo. Lawv kuj suav nrog tshuaj ntsuab, paj, cov hauv paus hniav, thiab tej zaum cov khoom xyaw uas txawv tshaj plaws: lizards, nab, thiab scorpions. Nyob rau hauv lub raj mis, lawv yog "distilled" tag nrho los yog nyob rau hauv qhov chaw. Cov neeg Suav hais tias cov tshuaj no yuav kho tau txhua yam kab mob, qhov tseem ceeb tshaj plaws yog xaiv qhov zoo ntawm cov khoom xyaw. Tab sis tsuas yog cov nyiam nyiam tshaj plaws ntawm kev sim yuav twv kom saj qhov txuj ci tseem ceeb elixir.
Ua li ntawd, nyob rau hauv daim ntawv teev cov cawv txiv hmab ntawm Tuam Tshoj, koj tuaj yeem pom cov qauv nthuav qhia tsim nyog ntawm koj tus kheej sau cawv. Raws li khoom plig rau cov phooj ywg uas paub yuav ua li cas txaus siab rau cov dej qab zib txawv txawv, wine los ntawm Tuam Tshoj yog zoo meej.