Colored-footed obobok (Harrya chromipes)

Systematics:
  • Kev faib tawm: Basidiomycota (Basidiomycetes)
  • Subdivision: Agaricomycotina (Agaricomycetes)
  • Chav Kawm: Agaricomycetes (Agaricomycetes)
  • Qib: Agaricomycetidae (Agaricomycetes)
  • Kev txiav txim: Boletales (Boletales)
  • Tsev neeg: Boletaceae (Boletaceae)
  • Genus: Harrya
  • hom: Harrya chromipes (Painted-footed npauj)
  • Boletus pleev xim rau-legged
  • Birch pleev xim rau ob txhais ceg
  • Tylopilus chromapes
  • Harrya chromapes

Colored-footed obabok (Harrya chromipes) yees duab thiab piav qhia

Yooj yim sib txawv los ntawm tag nrho lwm cov buttercups los ntawm cov xim pinkish ntawm lub kaus mom, lub qia daj nrog cov nplais liab, paj yeeb, thiab cov nqaij daj daj ntawm lub hauv paus ntawm qia, daj mycelium thiab pinkish spores. Loj hlob nrog ntoo qhib thiab birch.

Hom nceb no yog North American-Asian. Hauv Peb Lub Tebchaws, nws tsuas yog paub nyob rau sab hnub tuaj Siberia (Eastern Sayan) thiab Sab Hnub Tuaj. Rau kev tsis sib haum xeeb pinkish, qee tus kws sau ntawv ntaus nqi nws tsis yog rau genus ntawm obabok, tab sis rau genus tilopil.

Lub kaus mom 3-11 cm nyob rau hauv lub cheeb, cushion-puab, feem ntau unevenly xim, liab doog, hazel nrog ib tug txiv ntseej thiab lilac tint, felted. Lub pulp yog dawb. Tubules txog li 1,3 cm ntev, dav dav, ntxhov siab ntawm qia, creamy, pinkish-grey nyob rau hauv cov tub ntxhais hluas fruiting lub cev, daj ntseg xim av nrog ib tug pinkish tinge nyob rau hauv cov laus. ceg 6-11 cm ntev, 1-2 cm tuab, dawb nrog liab doog los yog liab doog; nyob rau hauv qis ib nrab los yog tsuas yog nyob rau hauv lub hauv paus ci daj. Spore hmoov chestnut-xim av.

Colored-footed obabok (Harrya chromipes) yees duab thiab piav qhia

Spores 12-16X4,5-6,5 microns, oblong-ellipsoid.

Colored-ko taw obabok hlob nyob rau hauv cov av nyob rau hauv ib tug birch nyob rau hauv qhuav ntoo qhib thiab ntoo qhib-pine forests nyob rau hauv Lub Xya hli ntuj-September, feem ntau.

kev noj qab haus huv

Noj nceb (2 pawg). Yuav siv tau rau hauv thawj thiab thib ob chav kawm (boiling li 10-15 feeb). Thaum ua tiav, lub pulp tig dub.

Sau ntawv cia Ncua