Easter: hnub so zaub mov

Veal, tshuaj ntsuab breadcrumbs, Beaufort

Kev npaj 20 feeb. Ua noj 5 min

Cov khoom xyaw:

• Ib feem peb ntawm ib lub peev xwm ntawm tiaj-nplooj nplooj parsley
• 5 sprigs ntawm chives
• Ib quarter ntawm ib pawg ntawm chervil
• 4 tbsp. breadcrumbs
• 1 veal cutlet ntawm 30 g
• 10 g ntawm Beaufort
• 1 quail qe
• 1 pinch ntawm ntsev
• 1 C. kas fes dej
• 2 C. tablespoon hmoov
• 1 ib c. tablespoon ntawm txiv roj roj

Npaj lub herbal breadcrumbs : yaug, qhuav zoo thiab nyias tawm 1/4 pawg ntawm pav ca-nplooj parsley thiab 1/4 pawg ntawm chervil. Yaug, qhuav 5 chives, roughly txiav lawv. Txiav lub parsley thiab chervil nplooj nyob rau hauv tib txoj kev. Sib tov tag nrho cov tshuaj no nrog 4 tablespoons breadcrumbs. Khaws cov tshuaj ntsuab no rau ntawm lub phaj.

Npaj cov veal nuggets: flatten zoo 1 veal cutlet hnyav 30 g. Txiav 10 g ntawm Beaufort mus rau hauv cov shavings zoo heev thiab kis lawv hla lub escalope, ces quav nws kaw rau hauv ib nrab. Nyob rau hauv ib lub tais tob, tawg 1 quail qe thiab tuav nws mus rau hauv ib qho omelet nrog 1 me me ntsev thiab 1 teaspoon dej. Hauv lwm lub phaj, kis 2 tablespoons hmoov. Dhau cov khoom cutlet ntawm txhua sab hauv cov hmoov nplej ces nyob rau hauv lub qe ntaus quail thiab thaum kawg nyob rau hauv herbal breadcrumbs. Pat kom tshem tawm cov breadcrumbs ntau dhau. Tom qab ntawd txiav lub escalope rau hauv me me cubes ntawm 2 x 2 cm thiab tuav lawv nrog ib tug ntoo stick.

Ua noj thiab ua kom tiav : kub ib lub lauj kaub me me nrog 1 tablespoon ntawm txiv roj roj. Ntxiv cov nuggets thiab ua noj rau li 5 feeb, tig lawv ob peb zaug. Tshem tawm cov nuggets thiab muab tso rau ntawm daim ntawv so tes. Muab lawv tso rau ntawm ib lub phaj thiab pab.

Alain Ducasse cov lus qhia 

Txhais cov lus nug no nrog me me patties ntawm nqaij nyug av los yog nqaij qaib mis. Nrog rau qhov nyiaj ntawm herbal breadcrumbs, koj muaj txaus rau khob cij cutlets rau cov neeg laus.

Cov lus qhia los ntawm Paule Neyrat

Thaum muaj 18 lub hlis, nws tuaj yeem zom me me thiab nws yuav txaus siab noj lawv ntawm nws tus kheej. Zaub nrog cov nuggets! Qhov kev xaiv tsis yog tsis muaj nyob rau hauv cov zaub mov txawv ntawm cov zaub tshiab, nyob ntawm lub caij nyoog.

© Xwm Bébé luam tawm los ntawm Alain Ducasse Edition, sau Alain Ducasse, Paule Neyrat thiab Jérôme Lacressonière. Tus kws yees duab: Rina Nurra Stylist: Lissa Steeter. Muaj nyob rau hauv cov khw muag ntawv, 15 euros.

Halibut, txiv apples, curry

Kev npaj 10 feeb. Ua noj 10 min

Cov khoom xyaw:

• 1 txiv apples ntawm 150 mus rau 200 g
• 1 tbsp. txiv qaub kua txiv
• 1 C. XNUMX teaspoon agave syrup
• 1 tbsp. txiv roj roj
• 1 C. dawb cheese
• 1 rab diav ntawm curry hmoov
• 30 g ntawm halibut fillet

Npaj txiv apples: Peel 1 golden txiv apples uas hnyav li ntawm 150 mus rau 200 g. Txiav nws hauv plaub thiab tshem tawm lub siab. Txiav peb lub quarter rau hauv pieces. Khaws qhov kawg. Muab cov txiv apples tso rau hauv saucepan nrog 1 teaspoon ntawm txiv qaub kua txiv, 1 teaspoon ntawm agave syrup, 1 teaspoon ntawm txiv roj roj thiab 1 tablespoon ntawm tsev cheese. Sib tov thiab ua noj rau 2-3 feeb. Ntxiv 1 riam taub ntawm curry hmoov. Sib tov thiab ua noj rau lwm 1 feeb, ces sib tov qhov kev npaj no.

Npaj halibut: steam 30 g ntawm halibut fillet rau 3 feeb. Xyuas kom tseeb tias tsis muaj ntug.

Tag Nrho: txiav lub txiv apple lub quarter rau hauv me me sticks. Muab cov kua curried rau ntawm lub phaj. Crumble lub halibut, tso rau saum thiab sib tov. Muab cov txiv apples nyoos rau saum thiab ua haujlwm.

Alain Ducasse cov lus qhia 

Kua txiv ua zaub tsis phem. Yog hais tias koj nrhiav tsis tau ib tug halibut, nqa ib tug fillet ntawm mackerel los yog whiting, tab sis ceev faj, tshem tawm tag nrho cov pob txha.

Cov lus qhia los ntawm Paule Neyrat

 Yog hais tias nws twb xav mus saib nws lub phaj thiab xav noj ib leeg, cov kua nplaum yuav txaus siab rau nws. Txwv tsis pub, txiav lawv mus rau hauv me me pieces thiab muab rau nws nrog ib tug teaspoon.

© Xwm Bébé luam tawm los ntawm Alain Ducasse Edition, sau Alain Ducasse, Paule Neyrat thiab Jérôme Lacressonière. Tus kws yees duab: Rina Nurra Stylist: Lissa Steeter. Muaj nyob rau hauv cov khw muag ntawv, 15 euros.

Lamb stew

Rau 4-6 tus neeg

Kev npaj: 25 feeb. KHOOM: txog 1 teev

Cov khoom xyaw:

• 600 g lub xub pwg nyom ntawm yaj
• 600 g ntawm yaj lub caj dab
• 2 txiv lws suav
• 2 cloves ntawm qej
• 2 ib c. tablespoon ntawm txiv laum huab xeeb
• 1 C. tablespoon hmoov
• 1 pob paj garni
• 2 pawg tshiab carrots
• 200 g tshiab turnips
• 1 pawg me me dawb dos
• 300 g ntsuab taum
• 300 g tshiab peas
• 25 g yog'lar
• ntsev, kua txob, nutmeg

Npaj: txiav lub xub pwg ntawm yaj mus rau hauv loj pieces, thiab dab tshos rau hauv slices. Muab cov txiv lws suav rau 20 vib nas this hauv dej npau, ces txias lawv hauv dej txias. Tev lawv, noob thiab zuaj lawv. Tev thiab chop lub qej. Tshav roj nyob rau hauv ib lub tais loj casserole thiab xim av cov nqaij yaj. Tshem lawv ntawm daim ntawv absorbent thiab muab pov tseg cov rog. Rov qab cov nqaij mus rau lub thawv, hmoov av nrog hmoov thiab ua noj rau 3 feeb, nplawm. Ntsev, kua txob thiab grate nutmeg. Ntxiv txiv lws suav, qej thiab bouquet garni rau lub tais casserole nrog rau me ntsis dej kom cov nqaij ntub rau nws qhov siab. Thaum nws boils, npog thiab simmer rau 35 feeb. Txiav cov carrots thiab turnips, tev lub dos, tshem tawm cov taum ntsuab, plhaub peas. Muab lub butter kom yaj rau hauv lub lauj kaub sauté thiab tsuas yog xim av carrots, dos thiab turnips. Steam cov taum ntsuab rau 7-8 feeb. Muab cov carrots, turnips, dos thiab peas nyob rau hauv lub casserole, sib tov. Txuas ntxiv ua noj maj mam, npog, rau 20 mus rau 25 feeb. Ntxiv cov taum ntsuab 5 feeb ua ntej noj thiab sib tov maj mam. Pab kub heev, nyob rau hauv lub casserole phaj.

© Guillaume Czerw coll.Larousse (styling Alexia Janny). Daim ntawv qhia los ntawm phau ntawv Petit Larousse kws ua zaub mov, Larousse tsab

Nyias-crusted khib ntawm yaj

Cov khoom xyaw:

• 1 rack ntawm yaj nrog 6 tav
• 40 g malt
• 120 g ntawm breadcrumbs
• Tarragon
• Thyme
• 4 cl ntawm sunflower roj

Npaj: kov (tshem cov nqaij npog qee cov pob txha, piv txwv li, chops, tav lossis drumsticks) koj cov menyuam yaj, muab tso rau hauv lub phaj haum rau koj qhov cub. Drizzle nws nrog roj. Lub caij nrog ntsev thiab kua txob, ua noj rau 10 feeb hauv qhov cub kub. Tshem nws, txhuam nws nrog mustard. Npaj koj cov breadcrumbs nrog tshuaj ntsuab, chop lub parsley thiab thyme, ntxiv rau breadcrumbs. Yob koj cov plaub hau txhuam hauv breadcrumbs, nws yuav lo rau lub mustard, muab koj cov square rov qab rau hauv qhov cub rau 5 feeb kom xim cov tshuaj ntsuab crust, txiav, pab thiab txaus siab rau. Koj tuaj yeem nrog koj cov square nrog ratatouille.

© Comme-a-la-Boucherie.com

Leg ntawm lamb nyob rau hauv liab cawu cub

Rau 4 tus neeg. Lub sij hawm npaj: 30 feeb. Lub sijhawm ua noj: 1 teev 30 feeb

Cov khoom xyaw:

• 1 ceg ntawm yaj ntawm 1,3 kg
• 1 tablespoon ntawm txiv roj roj
• 40 g yog'lar
• Ib nrab ib lub raj mis liab caw
• 1 clove ntawm qej
• 2 dos
• 2 carrots
• 2 sprigs ntawm thyme
• Ginger hmoov
• 5O g ntawm wine confit
• Ntsev kua txob

Npaj: sear tus ceg tshaj nruab nrab kub ntawm txhua sab. Tshem cov ceg thiab tso tseg. Nyob rau hauv tib lub tais, yaj lub butter, ntxiv carrots, peeled thiab diced dos. Ua noj rau 10 feeb. Hloov cov zaub mus rau lub tais uas tsis muaj qhov cub. Muab ob txhais ceg ntawm yaj rau saum, ntxiv thyme. Ci hauv qhov cub ntawm Th.7 (210 °) rau 20 feeb. Npog nrog liab cawu cub. Ntxiv wine confit. Txo qhov kub thiab txias. Txuas ntxiv ua noj rau 1 teev ntawm Th.6 (180 °), basting ceg tsis tu ncua. Khaws txhais ceg sov. Dhau cov kua txiv hmab txiv ntoo los ntawm Suav, txo nws los ntawm ib feem peb. Kho cov seasoning. Pab cov nqaij yaj sab saum toj nrog cov ntses thiab nrog rau cov zaub raws caij nyoog.

© fotolia

www.larousse-cuisine.fr

Nature Bébé, luam tawm los ntawm Alain Ducasse Edition. Sau: Alain Ducasse, Paule Neyrat thiab Jérôme Lacressonière. Tus kws yees duab: Rina Nurra. Stylist: Lissa Streeter. Muaj nyob rau hauv cov khw muag ntawv rau 15 euros. Ua tsaug rau Paule Neyrat thiab rau Alain Ducasse tsab rau lawv kev koom tes.