Daim ntawv qhia yooj yim: ncuav mog qab zib tsis muaj hmoov nplej

Ntawm no yog ib qho amazing ncuav mog qab zib daim ntawv qhia ua nrog chestnut cream. Tsis tas li ntawd, muaj ob peb cov khoom xyaw. Tsuas yog txiv ntseej cream (yuav tsum tau), butter, qe thiab hmoov almonds. Yog, tsis muaj hmoov nplej tag nrho, uas ua rau nws lub teeb, lub teeb zoo nkauj ... Zoo, txiv ntseej qab zib tseem yog super caloric ib yam li butter. Tab sis peb xav tias, nws yog ib daim ntawv qhia noj qab haus huv heev.

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    Daim ntawv qhia: ncuav mog qab zib tsis muaj hmoov nplej

    Lub ncuav mog qab zib super ceev ua nrog cov me nyuam.

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    Cov khoom xyaw

    500 g ntawm qaub cream

    100 g yog'lar

    4 qe

    2 tablespoons almond hmoov

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    Kauj ruam 1

    Ncuav nyob rau hauv lub chestnut cream, ntxiv melted butter thiab 4 qe yolks.

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    Kauj ruam 2

    Ntxiv 2 tablespoons almond hmoov.

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    Kauj ruam 3

    Sib tov tag nrho cov khoom xyaw zoo.

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    Kauj ruam 4

    Maj mam quav hauv whipped qe dawb.

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    Kauj ruam 5

    Butter ib lub pwm thiab tso qhov kev npaj.

    Ci rau 25 mus rau 30 feeb ntawm 180 ° C.

    Rau fondant version ncuav mog qab zib, ua noj rau 25 mus rau 30 feeb. Thiab, yog tias koj xav tau lub ncuav mog qab zib mos, nws txaus los ua kom lub sijhawm ci rau ob peb feeb.

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    Kauj ruam 6

    Cia txias ua ntej unmolding thiab decorating.

    Nws tsuas yog nyob rau noj mov. Ceev faj, ncuav mog qab zib no yog super addicting!

Kev npaj yog ceev heev uas lub ncuav mog qab zib no yog ib tug yuav tsum muaj nyob rau hauv cov ntaub ntawv ntawm ib tug surprise khoom noj txom ncauj. Thiab, cov menyuam yaus tuaj yeem koom tau yooj yim.

Hauv video: Daim ntawv qhia ncuav mog qab zib tsis muaj hmoov nplej

Sau ntawv cia Ncua