Grappa: phau ntawv qhia rau cawv

Luv luv txog cov dej haus

grappa - haus dej cawv muaj zog, ib txwm nyob hauv ltalis, tsim los ntawm distilling grape pomace. Grappa feem ntau yuam kev hu ua brandy, txawm tias qhov no tsis raug. Brandy yog ib yam khoom ntawm distillation ntawm wort, thiab grappa yog ib tug pulp.

Grappa muaj xim daj mus tob tob thiab muaj li ntawm 36% txog 55% ABV. Kev laus hauv cov ntoo qhib ntoo yog xaiv tau rau nws.

Grappa tuaj yeem nthuav tawm cov yam ntxwv ntawm nutmeg, aromas ntawm paj thiab txiv kab ntxwv, qhia txog cov txiv hmab txiv ntoo txawv, txiv hmab txiv ntoo candied, txuj lom thiab ntoo qhib ntoo.

Yuav ua li cas grappa

Yav dhau los, grappa tsis yog ib yam dab tsi tshwj xeeb, txij li nws tau tsim rau kev pov tseg ntawm winemaking pov tseg, thiab cov neeg ua liaj ua teb yog nws cov neeg siv khoom loj.

Winemaking khib nyiab suav nrog pulp - qhov no yog siv lub ncuav mog qab zib, stalks thiab pits ntawm berries. Qhov zoo ntawm cov dej haus yav tom ntej ncaj qha nyob ntawm qhov zoo ntawm cov pulp.

Txawm li cas los xij, grappa tau pom tias yog lub hauv paus ntawm cov txiaj ntsig zoo thiab kev tsim khoom loj tau pib. Nyob rau tib lub sij hawm, pulp, uas tseem nyob tom qab zus tau tej cov neeg tseem ceeb wines, nce los ua raw khoom rau nws.

Hauv kev tsim cov grappa, pomace los ntawm cov txiv hmab txiv ntoo liab feem ntau yog siv. Lawv yog doused nrog dej vapor nyob rau hauv lub siab kom tau ib tug kua nyob rau hauv uas cawv nyob tom qab fermentation. Pomace los ntawm ntau hom dawb tsis tshua siv.

Tom ntej no yog distillation. Copper distillation stills, alambicas, thiab cov kab distillation kuj tseem siv tau. Txij li thaum tooj liab cubes tawm qhov siab tshaj plaws ntawm cov tshuaj tsw qab hauv cawv, qhov zoo tshaj plaws grappa yog tsim nyob rau hauv lawv.

Tom qab distillation, grappa tuaj yeem ntim tau tam sim ntawd los yog xa mus rau kev laus hauv cov thoob. Cov thoob siv yog txawv - los ntawm nto moo Limousin ntoo qhib los ntawm Fabkis, txiv ntseej los yog hav zoov cherry. Tsis tas li ntawd, qee lub teb chaws hais tias grappa ntawm tshuaj ntsuab thiab txiv hmab txiv ntoo.

Grappa kev faib tawm los ntawm kev laus

  1. Hluas, Вianka

    Giovani, Bianca - cov hluas lossis tsis muaj xim pob tshab grappa. Nws yog fwj tam sim ntawd los yog hnub nyoog rau ib lub sij hawm luv luv hauv stainless hlau tso tsheb hlau luam.

    Nws muaj ib qho yooj yim aroma thiab saj, nrog rau tus nqi qis, uas yog vim li cas nws thiaj li nrov heev hauv ltalis.

  2. Refined

    Affinata - nws tseem hu ua "tau nyob hauv tsob ntoo", raws li nws lub sijhawm laus yog 6 lub hlis.

    Nws muaj qhov muag heev thiab sib haum xeeb saj thiab tsaus ntxoov ntxoo.

  3. Stravecchia, Rizerva thiab Laus heev

    Stravecchia, Riserva los yog Laus heev - "laus grappa". Nws tau txais cov xim golden nplua nuj thiab lub zog ntawm 40-50% hauv 18 lub hlis hauv ib lub thoob.

  4. Aged nyob rau hauv tej kas tham ntawm

    Ivekiata nyob rau hauv botti da - "hnub nyoog nyob rau hauv ib chim", thiab tom qab no inscription nws hom yog qhia. Cov saj thiab aromatic zoo ntawm grappa ncaj qha nyob ntawm seb hom chim. Feem ntau cov kev xaiv yog chaw nres nkoj lossis sherry casks.

Yuav ua li cas haus grappa

Dawb los yog grappa nrog luv luv yog ib txwm ua kom txias rau 6-8 degrees, thiab cov piv txwv zoo tshaj yog tau txais kev pab ntawm chav tsev kub.

Ob lub versions siv lub iav tshwj xeeb hu ua grappaglass, uas yog zoo li tus tulip nrog lub duav nqaim. Nws tseem tuaj yeem ua dej haus hauv cov iav cognac.

Nws tsis pom zoo kom haus grappa hauv ib lub gulp lossis txhaj tshuaj, vim qhov no yuav poob sau ntawv ntawm almonds, txiv hmab txiv ntoo, berries thiab txuj lom. Nws yog qhov zoo dua los siv nws hauv me me sips thiaj li xav tias tag nrho cov pob paj ntawm aroma thiab saj.

Yuav ua li cas haus grappa nrog

Grappa yog ib qho dej haus ntau yam. Nws zoo kawg nkaus copes nrog lub luag hauj lwm ntawm lub digestif, nws yog tsim nyog thaum hloov cov tais diav, nws yog zoo li ib tug ywj siab haus. Grappa yog siv hauv kev ua noj - thaum ua noj cw, marinating nqaij, ua cov khoom qab zib thiab cocktails nrog nws. Grappa haus nrog txiv qaub thiab qab zib, nrog chocolate.

Nyob rau sab qaum teb Ltalis, kas fes nrog grappa yog nrov, Caffe Corretto - "kho kas fes raug". Koj tuaj yeem sim haus dej haus no hauv tsev thiab. Koj yuav xav tau:

  1. Finely av kas fes - 10 g

  2. Yog '- 20 ml

  3. dej - 100-120 ml

  4. Ib quarter plaub ntsev

  5. Qab zib kom saj

Sib tov cov khoom xyaw qhuav nyob rau hauv lub lauj kaub Turkish thiab kub tshaj li cua sov, ces ntxiv dej thiab brew ib espresso. Thaum lub kas fes npaj txhij, ncuav rau hauv ib khob thiab sib tov nrog grappa.

Dab tsi yog qhov txawv ntawm grappa thiab chacha

Tshaj tawm: 29.06.2021

Cim npe: brandy thiab cognac

Sau ntawv cia Ncua