Грибной порошок - Ib txoj hauv kev nrov heev los khaws cov nceb. Ua ntej, nws tuaj yeem ntxiv rau yuav luag tag nrho cov tais diav, los ntawm cov kua zaub mus rau cov kua ntses rau roasts. Thiab qhov thib ob, nceb nyob rau hauv daim ntawv no yog qhov zoo tshaj plaws absorbed los ntawm lub cev, vim tsawg zog yog siv rau lawv ua.

Qhov zoo tshaj plaws nceb hmoov los ntawm nceb, boletus, chanterelles, boletus, porcini nceb, morels thiab kab, nrog rau kev sib xyaw ntawm ntau yam nceb.

Lawv yog thawj zaug kom qhuav, thiab tom qab ntawd hauv av nyob rau hauv ib lub kua txob zeb, kas fes grinder los yog nrog ib tug zoo tib yam mortar. Nws tshwm sim tias cov hmoov yog heterogeneous. Ntxiv sifting los ntawm ib tug sieve los yog lwm yam sib tsoo yuav pab kho qhov no.

Mushroom hmoov yuav tsum tau ntxiv rau hauv lub tais ib lub hlis twg ntawm ib teev ua ntej kev npaj, thiab ua ntej ntawd, tsau nws rau o rau 20-30 feeb.

Video - Mushroom hmoov los ntawm porcini nceb:

Yuav ua li cas npaj nceb hmoov. Raw porcini nceb daim ntawv qhia 🙂

Sau ntawv cia Ncua