Yuav ua li cas thiab nyob qhov twg khaws Suav cabbage kom raug?

Tsis muaj cov xwm txheej tshwj xeeb yuav tsum tau khaws cia Suav cabbage. Lub degree ntawm kev loj hlob ntawm lub taub hau ntawm cabbage plays lub luag hauj lwm tseem ceeb. Qhov zoo tshaj plaws rau khaws cov zaub qhwv nrog khov thiab khov taub hau ntawm cabbage thiab nplooj tshiab. Yog hais tias lub taub hau ntawm cabbage yog lwj los yog nyob rau ntawm lub sij hawm ntawm wilting, ces tsis muaj txoj kev mus cuag nws txee lub neej.

Lub nuances ntawm khaws cia Beijing cabbage:

• koj tuaj yeem khaws Peking cabbage nyob rau hauv lub tub yees (yog tias koj qhwv lub taub hau ntawm cabbage nrog cling zaj duab xis, ces nws lub txee lub neej yuav kav ntev li ob peb hnub);
• Peking cabbage yuav tsum tsis txhob muab tso rau ib sab ntawm txiv apples (ethylene tso tawm los ntawm cov txiv hmab txiv ntoo no detrimental rau cabbage nplooj, uas yuav ua tasteless thiab lethargic nyob rau hauv ob peb hnub ntawm xws li ib tug zej zog);
• pob khoom thiab ntim rau khaws Peking cabbage yuav tsum tsis txhob muab kaw;
• koj tuaj yeem khaws Peking cabbage sab nraum lub tub yees (lub ntsiab nuances nyob rau hauv cov ntaub ntawv no yog tsis muaj lub hnub ci ncaj qha, qhov siab tshaj plaws darkening thiab txias txias);
• Suav zaub qhwv zoo khaws cia hauv qab daus lossis cellars;
• Beijing cabbage tuaj yeem khov (lub taub hau ntawm cabbage yuav tsum tau disassembled rau hauv nplooj thiab muab tso rau hauv hnab yas los yog qhwv nyob rau hauv cling zaj duab xis);
• thaum khaws Suav cabbage, nws tsis yog yuav tsum tau tshem tawm cov nplooj sab sauv (qhov no lub taub hau ntawm cabbage yuav zoo khaws nws juiciness);
• huab cua siab (ntau tshaj 100%) ua rau kom tawg sai ntawm lub taub hau ntawm cabbage;
• nyob rau hauv lub tub yees, Suav cabbage yuav khaws cia rau hauv ib lub hnab ntawv los yog qhwv nyob rau hauv cov ntawv xov xwm tsis tu ncua;
• tsuas yog qhuav taub hau ntawm zaub qhwv tuaj yeem khaws cia (cov dej noo hauv cov nplooj yuav ua kom cov txheej txheem lwj);
• Koj tuaj yeem khaws Peking cabbage tshiab ua tsaug rau pickling hauv saline tov (cov nplooj tuaj yeem txiav los yog sab laug, muab tso rau hauv lub thawv los yog thawv thiab ntim nrog dej ntsev, ces muab tso rau hauv lub tub yees);
• Yog tias muaj ntau ntawm Peking cabbage, ces koj tuaj yeem khaws cia rau hauv ib lub thawv ntoo (qhov no, lub taub hau ntawm cabbage yuav tsum tau muab cais nrog cov yas ntxig los ntawm lub hnab los yog cling zaj duab xis);
• Yog hais tias cov tsos mob ntawm wilting tshwm nyob rau sab sauv nplooj ntawm Peking cabbage, ces lawv yuav tsum tau muab tshem tawm, thiab lub taub hau ntawm cabbage nws tus kheej yuav tsum tau noj kom sai li sai tau;
• Thaum cov nplooj raug cais tawm ntawm lub taub hau ntawm cabbage, lub txee lub neej ntawm Peking cabbage yog txo (yog li ntawd, nws yuav tsum tau muab cia rau hauv nws tag nrho los yog noj sai li sai tau).

Yog hais tias koj sim ua kom lub freshness ntawm Peking cabbage nyob rau hauv tws daim ntawv, ces nws yuav xyaum tsis yooj yim sua ua li no. Cov dej noo los ntawm nplooj yuav evaporate, thiab tom qab ib hnub thawj cov cim ntawm wilting yuav tshwm. Lub cabbage yuav pib poob nws qab thiab maj mam ua tasteless.

Ntau npaum li cas thiab qhov kub npaum li cas tuaj yeem khaws Beijing cabbage

Thaum huab cua noo tsawg dua 95%, Peking cabbage pib sai sai poob nws cov juiciness, thiab nws nplooj wither. Cov av noo zoo tshaj plaws yog suav tias yog 98% thiab qhov kub tsis tshaj +3 degrees. Nrog rau kev loj hlob txaus thiab tej yam kev mob, Suav cabbage tuaj yeem nyob tshiab txog li peb lub hlis.

Lub nuances ntawm lub kub tswj thaum khaws cia Beijing cabbage:

• ntawm qhov kub ntawm -3 txog +3 degrees, Peking cabbage yog khaws cia rau 10-15 hnub;
• ntawm qhov kub ntawm 0 txog +2 degrees, Peking cabbage yog khaws cia rau yuav luag peb lub hlis;
• ntawm qhov kub siab tshaj +4 degrees, Peking cabbage pib germinate (nws tuaj yeem khaws cia rau hauv cov xwm txheej zoo li no ntev dua li ob peb hnub);
• Suav cabbage khaws cia rau hauv lub freezer rau ntau tshaj peb lub hlis.

Yog tias nws muaj peev xwm nrhiav tau lub hnub sau ntawm Peking cabbage los yog nws yog zus nyob rau hauv nws tus kheej, ces lub taub hau ntawm cabbage harvested nyob rau hauv lub caij nplooj zeeg yuav ntau tshaj li thaum ntxov-ripening ntau yam nyob rau hauv cov nqe lus ntawm txee lub neej. Cov zaub qhwv no tiv taus qhov kub thiab txias thiab tuaj yeem nyob tshiab rau ntau tshaj peb lub hlis.

Nws raug nquahu kom khaws Suav cabbage nyob rau hauv chav tsev kub tsis pub ntau tshaj ib hnub. Qhov chaw yuav tsum tau xaiv kom tsaus thiab ventilated li sai tau. Txwv tsis pub, nplooj yuav sai sai poob kua txiv thiab ua lethargic.