txheem
Nws yuav siv sijhawm li 2 teev los npaj borsch hnav khaub ncaws, ntawm 1 teev yog siv ncaj qha rau kev ua noj hnav khaub ncaws.
Yuav ua li cas ua noj borscht rau lub caij ntuj no
Cov khoom lag luam rau 4,2 litres
Beets - 7 daim (1 kg)
Carrots - 5 pieces (1 kg)
Bulgarian kua txob - 5 pieces (700 grams)
Txiv lws suav - 7 pieces (1 kg)
Dos - 5 daim (600 grams)
Qej - 10 cov hniav loj (koj tuaj yeem muaj tag nrho lub taub hau)
Chili kua txob - 1 daim
Dill - 1 pawg
Zaub txhwb qaib - 1 pawg
Zaub roj - 9 diav
Ntsev - 6 diav
Qab Zib - 3 dia
Vinegar 9% - 150 millilit
Npaj zaub rau kev sau qoob loo
1. Ntxuav cov zaub kom huv si. Tev lub beets, carrots, dos thiab qej.
2. Grate 7 beets on ib coarse grater.
3. Grate 5 carrots on ib coarse grater.
4. Tshem tawm cov noob ntawm 5 tswb kua txob thiab txiav rau hauv cubes.
5. Muab txhua 7 txiv lws suav rau hauv dej npau rau 1 feeb, ces yaug nrog dej txias thiab tev, txiav rau hauv slices.
6. Txiav 5 dos rau hauv ib nrab rings.
7. Finely chop 10 qej cloves.
8. Txiav rau hauv ib nrab, tshem tawm cov noob thiab txiav 1 cov kua txob tshiab rau hauv nyias ib daim hlab.
9. Finely chop 1 pawg ntawm dill thiab parsley.
Ua noj borscht rau lub caij ntuj no
1. Ncuav 3 tablespoons roj zaub rau hauv lub lauj kaub kub thiab ntxiv dos.
2. Fry tshaj medium tshav kub rau 3 feeb. Muab cov dos kib rau hauv saucepan.
3. Ncuav 3 tablespoons roj zaub rau hauv tib lub lauj kaub frying (koj tsis tas yuav ntxuav nws), cua sov rau 1 feeb thiab ntxiv grated carrots, Fry rau 3 feeb tshaj nruab nrab kub. Hloov cov kib carrots rau hauv saucepan nrog dos.
4. Ncuav 3 tablespoons roj zaub rau hauv lub lauj kaub frying thiab ntxiv grated beets, Fry rau 5 feeb, ncuav nyob rau hauv ib nrab ib khob dej thiab simmer rau 20 feeb nyob rau hauv ib tug kaw lub hau.
5. Ntxiv ib feem peb ntawm ib khob ntawm 9% vinegar, do lub beets thiab nres cua sov.
6. Ntxiv peeled thiab tws tswb peppers thiab txiv lws suav rau hauv saucepan nrog dos thiab carrots.
7. Do cov zaub thiab ua noj tshaj li cua sov rau 25 feeb. Do cov zaub ib ntus kom lawv tsis txhob hlawv.
8. Ntxiv qej, tshuaj ntsuab, kua txob, 6 tablespoons ntsev thiab 3 tablespoons qab zib. Do thiab ua noj rau 15 feeb.
9. Ntxiv cov stewed beets. Nqa cov ntsiab lus ntawm saucepan mus rau boil thiab ua noj rau 3 feeb. Ntxiv cov seem, sib tov txhua yam.
Muab cov kub filling rau hauv jars thiab kaw lub hau, muab tso tseg rau cia.
Sau borscht nyob rau hauv ib tug qeeb cooker
1. Fry cov dos nyob rau hauv ib tug qeeb cooker nrog lub hau qhib ntawm lub "Baking" los yog "Frying" hom.
2. Ntxiv carrots, kib rau lwm 5 feeb, ces beets - thiab kib rau lwm 5 feeb.
3. Ncuav rau hauv ib feem peb ntawm vinegar, ib nrab ib khob dej thiab ua noj rau 20 feeb ntawm tib hom, tsis tas yuav npog lub multicooker nrog lub hau.
4. Ntxiv txiv lws suav thiab tswb peppers, simmer rau 5 feeb, ces spices, seasonings, qab zib thiab ntsev.
5. Ua noj borscht rau 10 feeb, ces muab tso rau hauv sterilized jars.
Yuav ua li cas ua noj borsch nrog hnav khaub ncaws
cov khoom siv
Nqaij qaib brisket - 500 grams
Qos yaj ywm - 5 pieces
Fresh cabbage - 500 grams
Borsch hnav khaub ncaws - 1 tau (700 grams)
Ntsev - 1 tablespoon
Dej - 2 liv
Yuav ua li cas ua noj beetroot borscht nyob rau hauv ib lub hub
1. Ntxuav cov zaub.
2. Tev 5 qos yaj ywm thiab txiav mus rau hauv me me cubes.
3. Txiav lub cabbage nplooj mus rau hauv tsis heev strips.
4. Ntxuav cov nqaij nyug brisket.
5. Ncuav 2 liv dej rau hauv saucepan, muab cov nqaij tso rau hauv nws thiab ua noj tshaj li nruab nrab kub.
6. Thaum cov dej boils, tshem tawm cov npuas dej, ua noj lub brisket tshaj qis cua sov rau 2 teev.
7. Tshem lub brisket los ntawm lub broth, txiav mus rau hauv me me pieces.
8. Muab qos yaj ywm thiab cabbage nyob rau hauv kub broth, ua noj rau 15 feeb.
9. Ntxiv cov nqaij thiab borsch hnav khaub ncaws, ntxiv 1 tablespoon ntsev, do txhua yam, ua noj rau 5 feeb.
Cia lub borscht brew rau 10 feeb, ces pab, ntxiv ib diav ntawm qaub cream rau txhua phaj.
Cov lus tseeb qab
- Rau kev npaj ntawm borsch hnav khaub ncaws nyob rau hauv lub proportions teev, los ntawm cov khoom siv hauv chav ua noj Koj xav tau 5 liter saucepan, koj kuj yuav tsum tau npaj 6 khob hub nrog ib ntim ntawm 700 grams, nyob rau hauv lub "twist" hau. Koj tuaj yeem siv ib nrab liter hub nrog lub hau hlau rau lub tshuab seaming.
- Ntxuav jars thiab hau kom huv si nrog baking soda. Cov txhab nyiaj sterilized boiling dej los yog chav.
- vinegar ntxiv rau cov beets thaum kawg ntawm stewing kom lawv cov xim nplua nuj nyob hauv lub sijhawm ua noj ntxiv.
- Rau kev hnav khaub ncaws borsch ntxiv tau taum (700 grams boiled taum rau daim ntawv qhia muab), uas yuav tsum xub boiled. Cabbage kuj ntxiv rau hnav khaub ncaws borsch - ob qho tib si tshiab thiab sauerkraut. Sauerkraut yuav tsum tau ua ntej stewed thiab tom qab ntawd ntxiv rau lwm cov zaub.
- Ua noj nrog hnav khaub ncaws neeg tsis noj nqaij borscht nyob rau hauv dej, tsis muaj nqaij. Yog tias tsis muaj sijhawm los ua noj cov kua zaub, koj tuaj yeem ntxiv ib lub kaus poom ntawm cov nqaij stewed rau borscht ib txhij nrog borsch hnav khaub ncaws.
- Kev sau qoob loo borscht yog ib qho zaub mov zoo tshaj plaws, lub caij ntuj no zaub xam lav nrog ntsim saj thiab xim zoo nkauj. Nws tuaj yeem pab txias nrog qaub cream thiab tws qej.
- Calorie tus nqi Kev hnav khaub ncaws rau borscht - 80 kcal / 100 grams.
- nqi cov khoom rau kev npaj ntawm 4 litres ntawm borscht npaj rau lub caij ntuj no nyob rau hauv lub caij ntuj no (Lub yim hli ntuj-September) - los ntawm 350 rubles.