Ua noj buckwheat nrog khov khw nceb rau 25 feeb.
Yuav ua li cas ua noj buckwheat nrog nceb
Mushrooms (tshiab los yog khov champignons los yog zib mu nceb, los yog tshiab hav zoov nceb) - 300 grams
Buckwheat - 1 iav
Dos - 1 lub taub hau loj
Qij - 1 prong
Zaub roj - 3 diav
Kev npaj cov khoom
1. Tshem tawm buckwheat thiab yaug.
2. Tev lub hauv paus dos thiab tsuav kom zoo.
3. tev thiab txiav cov qij.
4. Npaj cov nceb: yog tias tshiab, boil lawv ua ntej ua noj thiab txiav rau hauv me me pieces; Ntxuav cov nceb tshiab, qhuav thiab txiav rau hauv cubes; defrost khov nceb.
Yuav ua li cas ua noj buckwheat nrog nceb nyob rau hauv ib saucepan
1. Ncuav zaub roj rau hauv qab ntawm saucepan, kub, muab qej, tom qab ib nrab feeb - dos.
2. Fry dos nrog qej rau 7 feeb kom txog thaum lub dos yog golden xim av.
3. Ntxiv cov nceb thiab kib rau lwm 5 feeb tshaj qhov nruab nrab kub.
4. Muab buckwheat nyob rau hauv ib saucepan, ncuav 2 khob dej, ntxiv ntsev thiab kua txob, noj buckwheat nrog nceb rau 25 feeb tshaj qis cua sov nyob rau hauv ib tug kaw lub hau.
Yuav ua li cas ua noj buckwheat nrog nceb nyob rau hauv ib tug qeeb cooker
1. Fry lub qej thiab dos nyob rau hauv "Fry" los yog "Bake" hom, ces ntxiv cov nceb thiab Fry nyob rau hauv tib hom rau 10 feeb.
2. Ntxiv buckwheat, ntsev thiab kua txob, kaw lub hau ntawm lub multicooker thiab ua noj rau 40 feeb ntawm "Baking" hom.
Yuav ua li cas tastier ua noj
Cov zaub mov tuaj yeem ua rau hauv lub skillet lossis cauldron.
Rau buckwheat, cov nceb tshiab hav zoov yog qhov zoo tshaj plaws, tab sis koj tuaj yeem siv champignons, zib ntab nceb lossis chanterelles. Yog tias cov nceb khov, thaw lawv ua ntej ua noj. Thaum defrosting, lawv yuav muab cov kua ntau, uas yog qhov tseem ceeb rau kev ua noj - ces cov proportions ntawm dej thiab buckwheat yuav tsum tau kho los ntawm kev txo cov dej.
Pab buckwheat nrog nceb zoo kawg nkaus nrog tshuaj ntsuab, qaub cream.