Nws yuav siv sijhawm ib teev thiab ib nrab los marinate cov quince.
Yuav ua li cas pickle quince
cov khoom siv
Kaum tsib - 1 phaus
Cov kua txob Bulgarian - 4 daim
Dej - 1 liter
Qab zib - 300 grams
Ntsev - 50 grams
Citric acid - 2 teaspoons
Cov ntaub qhwv - 2 daim
Bay nplooj ntoos - 4 daim
Allspice - 8 peas
Cinnamon - 1 pinch
Kev npaj cov khoom
1. Ntxuav thiab so qhuav 1 kilogram ntawm quince kom nws cov chaw du.
2. Txiav qhib rau txhua qhov quince thiab cov tub ntxhais.
3. Txiav quince rau hauv slices 3-4 centimeters dav.
4. Ntxuav 4 daim ntawm lub kua txob.
5. Txiav cov kua txob thiab tshem tawm cov noob thiab qia.
6. Txiav cov kua txob rau 4 daim.
7. Ncuav 1 liv dej rau hauv lub thawv cais thiab ntxiv 300 grams qab zib, 50 grams ntsev, 2 me nyuam diav ntawm citric acid, 4 Bay nplooj, 8 peppercorns, 1 pinch ntawm cinnamon.
8. Nqa lub marinade rau ib lub rhaub.
Yuav ua li cas marinate quince nrog kua txob
1. Ua ke nrog cov kua txob nrog quince thiab muab tso rau hauv lub rhawv npaj.
2. Ncuav dej npau rau lub rhawv thiab cia nws ywg dej li 10 feeb.
3. Tom qab 10 feeb, tshem cov dej npau npau los ntawm ib sab cib, nchuav hauv dej npau npau thiab hais kom meej dua rau 10 feeb; tom qab ntawd muab cov dej ua kom tiav.
4. Ncuav boiling marinade tshaj jars ntawm kua txob thiab quince mus txog rau lub hangers.
5. Sterilize lub rhawv rau hauv ib lub thoob loj loj li 40 feeb.
6. Tom qab 40 feeb, tshem cov kaus poom los ntawm lub lauj kaub nrog tshwj xeeb lus thiab yob lawv.
Cov lus tseeb qab
Pickled quince yog qhov tsim nyog ntxiv rau nqaij nyuj lossis nqaij npuas thiab yog khoom noj txom ncauj ywj pheej. Pickled quince mus zoo nrog pilaf.
- Quince los ntawm Central Asia thiab Caucasus.
- Thaum marinating quince nrog kua txob, 2 teaspoons ntawm citric acid yuav hloov nrog 3 tablespoons ntawm vinegar.
- Yog tias cov zaub qhwv tsis siv cov txiv hmab txiv ntoo uas siav dhau lawm, koj yuav tsum txiav cov tawv nqaij los ntawm nws kom txuag tau cov zaub mov los ntawm qhov tsis txaus ntseeg.
- Quince cores thiab noob yuav ziab tau es tsis muab pov tseg. Hauv lub caij ntuj no, koj tuaj yeem hliv dej npau npau rau lawv, co rau 2-3 feeb thiab tau txais ib qho tshuaj zoo rau lub plab chim.
- Cov calorie cov ntsiab lus ntawm pickled quince nrog kua txob yog 65 kcal / 100 grams.
- Ua kom quince ntau dua lossis tsawg dua qab zib, nws raug nquahu kom kho cov piam thaj - los ntawm 200 txog 400 grams. Yog tias koj xav ua kom quince nrawm dua, koj tuaj yeem ntxiv cov kua txob kub tsis yog kua txob tswb, ntxiv rau ob peb cloves qej.
- Quince pickling lub sijhawm - 3 lub lis piam.
- Quince lub caij yog lub Kaum Hlis. Nyob rau hauv Russia, quince yog cog nyob rau Caucasus thiab hauv European feem ntawm Russia.