txheem
Lub caij nceb pib nrog lub advent ntawm tshav kub nyob rau hauv hav zoov glades. Mushrooms tshwm nyob rau ntawm ntug, hauv qab ntoo los yog ntawm stumps tom qab sov sov lub caij ntuj sov los nag. Tom qab ua tiav "kev yos hav zoov" cov lus nug tshwm sim txog yuav ua li cas npaj nceb. Nws nyob ntawm tus yam ntxwv ntawm ntau yam. Nws yog ib qho tsim nyog los ua noj volnushki, russula, npua ua ntej ua noj.
Kuv puas yuav tsum tau boil lub nthwv dej ua ntej salting los yog pickling
Volnushki yog cov nceb uas muaj nyob rau hauv cov pab pawg neeg ntawm conditionally edible. Qhov no txhais tau tias lawv tsis tuaj yeem siv raw.
Nthwv dej pib tshwm rau ntawm ntug ntawm birch hav zoov thaum lub Rau Hli. Lawv yooj yim pom los ntawm qhov deb los ntawm lawv lub kaus mom pinkish nrog cov npoo npoo. Lawv tuaj yeem loj hlob ib leeg lossis tsim tag nrho cov cheeb tsam. Qhov chaw uas koj tuaj yeem nrhiav tau nthwv dej feem ntau yog hnub ci, sov, nrog rau qhov muaj ntau ntawm cov ntoo birch.
Mushroom cap loj hlob mus txog 12 cm nyob rau hauv lub cheeb, muaj daim hlau nyob rau hauv nws. Thaum tawg los yog txiav, nthwv dej nthuav tawm cov tawv nqaij dawb thiab kua txiv hmab txiv ntoo. Cov kua txiv yog iab thiab caustic, yog li rau kev npaj ntawm nthwv dej, koj yuav tsum tau ntxiv rau soak thiab boil.
Ntau tus neeg xaiv nceb ntseeg tias kev ua cov nceb ntxiv yog xaiv tau thaum salting lossis pickling. Qhov no tsis muaj tseeb. Txawm hais tias kub salting los yog marinating yog ib qho ntxiv ntawm kev kho cua sov, ua noj flakes txhim kho tag nrho cov saj ntawm workpiece thiab tiv thaiv co toxins los ntawm kev nyob rau hauv lub fruiting lub cev los yog cap.
Npaj nceb rau boil
Ua noj volnushki pib tom qab phased npaj ntawm nceb. Lawv khaws lawv cov duab zoo, yog li lawv raug thauj mus los ntev. Tom qab sau qoob, volushki tuaj yeem khaws cia rau hauv pob tawb rau qee lub sijhawm ntawm huab cua kub txog +10 ° C yam tsis muaj kev poob zoo.
Kev ua tiav pib nrog kev tshuaj xyuas zoo ntawm txhua tus nceb:
- tsis lees txais cov qauv wormy;
- txiav tawm qhov puas lawm: ob txhais ceg lossis kaus mom;
- ntxuav tawm adhering av hais los ntawm qhov chaw ntawm lub hau nrog ib tug txhuam.
Tom qab ntawd cov nceb yog ntxuav. Rau qhov no, 2 lub phiab yog siv: dej txias yog nchuav rau hauv ib qho, lwm qhov yog ntim nrog dej sov.
Puas yog nws muaj peev xwm ua noj volnushki tsis soaking lawv
Soaking yog ib hom kev ua haujlwm uas yuav tsum tau siv rau cov nceb lactic, nrog rau cov qauv nrog lamellar caps. Cov txheej txheem yog tsim nyog nyob rau hauv thiaj li yuav tshem tawm cov saj ntawm iab ntawm tso tawm milky kua txiv.
Tsis tas li ntawd, soaking yog nqa tawm rau tag nrho cov hom ntawm nceb teej tug mus rau lub conditionally edible pab pawg neeg nyob rau hauv thiaj li yuav tshem tawm cov muaj peev xwm ntawm lom.
Volnushki yog tsau rau tsawg kawg ib hnub ua ntej boiling ntxiv. Nyob rau tib lub sijhawm, cov kev cai yooj yim tau pom:
- thaum soaking rau 3 hnub, hloov dej txhua hnub los tiv thaiv cov nceb los ntawm souring;
- soaking rau 1 hnub yog pom zoo kom nqa tawm nyob rau hauv salted dej, qhov no yuav ua rau kom cov txheej txheem ntawm tshem iab (10 tablespoons ntawm ntsev loj yog noj ib 1 liters).
Puas yog nws muaj peev xwm ua noj volnushki nrog lwm cov nceb
Volnushki tuaj yeem boiled nrog lwm cov nceb, uas yog conditionally edible ntawm hom thiab tsis txawv ntawm ib leeg nyob rau hauv ua noj ua haus technology. Volnushki txiav mus rau hauv pieces thaum lub sij hawm ua noj ua haus, lawv muaj peev xwm siav nrog ib feem ntawm mis nyuj nceb, russula, nceb.
Yuav ua li cas ua noj volushki
Tom qab soaking, lub nceb loj yog ntxuav dua. Lub kaus mom raug ntxuav los ntawm cov kua qaub uas tshwm sim, cov ntu ntawm ob txhais ceg tau hloov kho. Tom qab ntawd txhua yam yog muab pov rau hauv ib lub colander kom cov dej seem tom qab soaking yog tag nrho iav. Rau qhov ziab kawg, cov nthwv dej tau muab tso rau ntawm ib daim phuam huv los yog daim ntaub so ntswg.
Ntev npaum li cas koj yuav tsum ua noj volnushki nceb
Txhawm rau ua kom kub ntxiv, lawv muab cov dej txias kom huv si hauv txoj kev uas nws npog lub kaus mom thiab ob txhais ceg los ntawm 2-3 cm. Cov lus teb rau lo lus nug ntawm yuav ua li cas kom boil lub flakes ntev npaum li cas nyob ntawm tus txheej txheem ua ntxiv.
Txog thaum npaj txhij
Nceb tau npaj txhij thaum lawv ua mos. Nyob rau tib lub sijhawm, qhov ntxoov ntxoo ntawm lub kaus mom darkens me ntsis, thiab ob txhais ceg tau txais lub teeb ntxoov ntxoo.
Kom txog rau thaum tag nrho siav, lub volnushki yog siav thaum lawv npaj ua noj nceb caviar, zaub xam lav nrog nceb. Ib qho ntawm cov kev xaiv yuav yog qhov kev npaj ntawm txhaws rau pies los yog kulebyak.
Lub sij hawm ua noj yog ntsuas los ntawm qhov pib ntawm boiling. Tom qab boiling, ntxiv cov nceb loj tshaj li tsawg tshav kub rau 30 feeb.
Rau pickling
Qhov ntau yam ntawm nceb no feem ntau yog siv rau brining. Cov theem ntawm kev ua haujlwm ntev tsis hloov cov qauv, cov nceb nyob twj ywm ntom ntom thaum salting thiab khaws lawv cov duab. Kev npaj rau tus txheej txheem muaj ntau yam nta. Rau salting nyob rau hauv ib txoj kev txias los yog kub hauv iav hub, nws yog ib qho tseem ceeb ua raws li cov lus pom zoo:
- Cov nthwv dej yog boiled nyob rau hauv dej ntsev: cov nceb yog dipped nyob rau hauv boiling dej thiab cia li 5 - 10 feeb. ntawm hluav taws;
- Tom qab ntawd lawv muab pov rau hauv ib lub colander thiab ua noj rau lwm 5-10 feeb.
Ua ntej salting nyob rau hauv tubs, tsis muaj kev ua noj ntxiv yog tso cai, tab sis nyob rau hauv cov ntaub ntawv no nws yog coj mus rau hauv tus account hais tias lub salting technology yuav tsum tau ua raws li cov kev cai:
- nceb soaked rau peb hnub, dej yog hloov txhua hnub;
- ces lawv muab tso rau hauv qab ntawm tub, salted, them nrog ib tug thib ob txheej, salted dua;
- txheej kawg yog npog nrog cabbage nplooj los yog currant nplooj, ces kev tsim txom yog tusyees faib;
- tubs khaws cia ntawm qhov kub tsis tshaj +10 ° C, tag nrho kev npaj yuav tshwm sim tom qab 2 - 3 lub hlis.
Nyob rau hauv thiaj li yuav zoo weld lub pickles rau salting, nws yog ib qhov tsim nyog los txiav txim siab ntxiv txoj kev ntawm salting. Qhov kev xaiv ua tiav yog nyob ntawm seb cov ntsev ntau npaum li cas, kev siv tshuab ua noj.
Ua ntej kib
Fried mushrooms with potatoes and onions is a delicious traditional dish. For him, use the boiled mass. Before frying, you can cook the waves until half cooked. Further heat treatment involves bringing the mushrooms to full readiness. They are re-boiled for 15 – 20 minutes, then roasted until completely softened.
Ua ntej khov
Txhawm rau khov lub kaus mom thiab ob txhais ceg, lub sijhawm ua noj yog txo rau 15 feeb. Ua ntej khov, lawv tau qhuav kom huv si rau ntawm daim phuam. Yog tias koj tsis cia cov dej noo ntau dhau, ces thaum khov, nws yuav tig mus rau hauv dej khov. Yuav kom defrost, nceb loj yog nyob rau hauv chav tsev kub rau 30 feeb. Tom qab ntawd cov nceb ntxiv boiled rau 15 feeb.
Rau pickling
Marinating yog ib txoj hauv kev khaws cia uas cov haujlwm tseem ceeb yog ua los ntawm cov kua qaub thiab cov ntsev. Lawv cuam tshuam rau cov khoom, tiv thaiv kev loj hlob ntawm cov kab mob, nrog rau kev cuam tshuam zoo rau tag nrho cov saj thiab cov qauv ntawm cov blanks. Lub hauv paus ntsiab lus ntawm kev ua yog raws li nram no:
- nrog rau txoj kev txias pickling, nthwv dej yog boiled rau 20 - 25 feeb;
- Nrog rau txoj kev kub pickling, nws yog txaus kom boil cov khoom rau 15 feeb.
Yuav ua li cas ntau npaum li cas mus ua noj volushki nceb tsis soaking
Cov neeg khaws cov nceb, tom qab sib sau ua ke, sim ua cov khoom sib sau sai dua thiab muab cov khoob khoob tso rau hauv qhov chaw cia. Cov kiv cua ntawm roasts nrog nceb ntseeg tias soaking yog them los ntawm kev ua noj ntev dua. Nws yog kev dag ntxias. Soaking thiab boiling muaj ntau lub hom phiaj:
- cov kaus mom thiab ob txhais ceg yog tsau kom tshem tawm cov iab uas cov kua txiv hmab txiv ntoo muab;
- boiling yog tsim nyog rau kev tshem tawm tag nrho cov tshuaj lom thiab tshem tawm tag nrho cov zaub mov lom.
Volnushki tsis siav yam tsis muaj dej ua ntej. Boiling tsis pab kom tshem tawm qhov iab ntawm cov kua txiv hmab txiv ntoo uas lub kaus mom muaj.
Ntev npaum li cas cov flakes boiled cia
Muaj qee zaus thaum lub sij hawm soaking tau tas sij hawm: cov nceb yog boiled, tab sis tsis muaj sij hawm rau kev ua ntxiv. Tom qab ntawd cov txheej txheem volnushki yog khaws cia nyob rau hauv thiaj li yuav npaj pickles los yog marinades tom qab.
Qhov kev xaiv zoo tshaj plaws rau khaws cia qhov chaw boiled yog khov. Rau nws, cov thawv yas lossis cov hnab yas uas yooj yim fasteners-valve yog siv.
Boil qhov chaw khaws cia hauv lub tub yees ntawm qhov kub ntawm 0 txog +2 ° C, tsis pub ntau tshaj ib hnub. Ua ntej kev npaj ntxiv, lawv raug pom zoo kom ntxiv blanched rau 5 feeb. Kev khaws cia hauv lub tub yees ua rau ob txhais ceg qis dua, lub kaus mom yuav hloov xim: qee qhov tsaus nti.
xaus
Nws yog ib qho tsim nyog los ua noj cov nthwv dej ua ntej ua noj ntxiv. Qhov no ntau yam ntawm milkers yog txawv los ntawm iab kua txiv, uas spoils lub zuag qhia tag nrho saj ntawm cov tais diav nrog tsis txaus ua. Ntau npaum li cas lub sij hawm ua noj nthwv dej ua ntej salting, thiab ntau npaum li cas - ua ntej pickling, nyob ntawm seb txoj kev xaiv qoob loo. Cov xwm txheej rau kev npaj kom zoo ntawm cov nceb yog ua raws li cov txheej txheem ua.
