Dawb nceb (dawb nthwv dej): zaub mov txawv thiab cov hau kev rau kev npaj nceb tais diav

Dawb los yog dawb nthwv dej yog ib yam ntawm cov nceb ntau tshaj plaws, tab sis tsawg tus neeg paub lawv thiab ntau dua yog li muab tso rau hauv lawv lub pob tawb. Tab sis nyob rau hauv vain, vim hais tias nyob rau hauv cov nqe lus ntawm muaj pes tsawg leeg thiab khoom noj khoom haus tus nqi, cov nceb no nyob rau hauv qeb thib ob. Lawv tuaj yeem muab piv nrog cov mis nyuj nceb thiab nceb. Ua noj porcini yog yooj yim li russula, kab thiab lwm yam nceb agaric. Koj tsuas yog yuav tsum tau paub txog qee yam ntawm lawv qhov kev npaj, tsis tas yuav saib xyuas qhov twg, koj tuaj yeem poob siab rau cov khoom plig qab ntawm hav zoov txij thaum pib.

Yuav ua li cas ua noj dawb

Lub npe ntawm volushek nceb yog paub zoo dua li dawb. Lub caij no, cov dawb tsuas yog tib lub nthwv dej nrog cov kaus mom ntawm cov xim dawb thiab mis nyuj. Ib yam li volushki zoo tib yam, lawv muaj cov qauv hauv daim ntawv ntawm lub voj voog ntawm lawv lub kaus mom. Hauv qab lub kaus mom, koj tuaj yeem pom ib hom fluffy fringe, uas ua haujlwm raws li lub cim ntawm tag nrho cov nthwv dej los ntawm lwm cov nceb zoo sib xws. Dawb volnushki txawv tsuas yog nyob rau hauv me me lub kaus mom, nyob rau hauv lub cheeb lawv tsis tshua muaj ntau tshaj 5-6 cm. Feem ntau muaj cov nceb me me nrog lub hau taub txog li 3-4 cm.

Thaum txiav cov nqaij dawb, cov kua txiv hmab txiv ntoo dawb tso tawm los ntawm lawv, uas yog iab heev, txawm hais tias cov aroma ntawm lawv los ntawm ib tug qab ntxiag, puv nrog freshness. Nws yog vim lub iab saj uas cov nceb no conditionally edible. Txawm hais tias qhov no tsuas yog txhais tau tias lawv tsis tuaj yeem noj tshiab. Nws muaj peev xwm ua noj ntau yam tais diav los ntawm lawv tsuas yog tom qab kev ua haujlwm tshwj xeeb, thaum cov nqaij dawb tig mus rau hauv cov nceb uas qab heev thiab noj qab nyob zoo hauv cov khoom xyaw.

Zoo li lwm yam nthwv dej, cov dawb yog siv feem ntau rau salting thiab pickling. Vim lawv lub zog, lawv npaj tau zoo rau lub caij ntuj no: crispy, ntsim thiab qab. Tab sis qhov no tsis txhais tau hais tias txhua lub yoj dawb tsis haum rau kev npaj cov tais diav txhua hnub.

Yuav ua li cas npaj cov dawb kom lawv tsis saj iab

Nws yog ib qho tseem ceeb uas yuav tau pib ua cov ntses dawb kom sai li sai tau tom qab lawv raug coj los ntawm hav zoov kom lawv tsis txhob pib deteriorate.

Tom qab cov txheej txheem sorting thiab ntxuav ib txwm, ib txwm siv rau cov nceb, lawv pib ntxuav cov nthwv dej dawb. Ntawm no nws yog ib qho tseem ceeb tsis yog ntau heev kom tshem tawm cov khib nyiab los ntawm lub kaus mom saum npoo thiab rov ua dua qhov txiav ntawm qia, tab sis kom ntxuav lub kaus mom los ntawm fringe npog nws. Nws yog nyob rau hauv nws tias qhov siab tshaj plaws ntawm iab nyob rau hauv cov dawb yog muaj.

Tsis tas li ntawd, nws raug nquahu kom txiav txhua lub kaus mom ua ob ntu kom paub tseeb tias tsis muaj kab mob. Qhov no tuaj yeem cuam tshuam tshwj xeeb hauv huab cua qhuav thiab kub.

Tom qab tag nrho cov txheej txheem ib txwm muaj, ua ntej koj pib ncaj qha npaj cov nthwv dej dawb, lawv yuav tsum tau tsau rau hauv dej txias. Yog li hais tias cov kua txiv hmab txiv ntoo ploj mus, thiab nrog rau nws tag nrho cov iab, thiab lwm yam khoom tsis zoo ntawm cov nceb dawb.

Soak dawb nthwv dej, yog tias xav tau, mus txog 3 hnub, nco ntsoov hloov dej nrog dej tshiab txhua 10-12 teev.

Yuav ua li cas thiab ntau npaum li cas ua noj dawb ua ntej ua noj

Thaum kawg npaj cov dawb rau siv nyob rau hauv tej yam zaub mov txawv, lawv yuav tsum tau ntxiv boiled. Nyob ntawm cov txheej txheem ntxiv ntawm kev npaj nceb, dawb yog boiled:

• ob zaug hauv dej ntsev, txhua zaus rau 20 feeb, nco ntsoov ncuav tawm lub nruab nrab broth;
• ib zaug rau 30-40 feeb nrog ntxiv ntawm 1 tsp. ntsev thiab ¼ tsp. citric acid ib liter ntawm broth.

Thawj txoj kev yog siv feem ntau rau kev npaj ntawm caviar, zaub xam lav, meatballs, dumplings.

Txoj kev thib ob yog siv rau cov kua zaub thiab tom qab kib, ci lossis stewing.

Nyob rau hauv txoj cai, npaj whitefish rau ua noj ua haus tsis yog li ntawd nyuaj, thiab cov lus piav qhia thiab daim duab ntawm zaub mov txawv yuav pab tau txawm novice hostesses tsim masterpieces tiag tiag los ntawm cov nceb no.

Puas yog nws ua tau los ua kua zaub los ntawm lub nthwv dej dawb

Cov kua zaub los ntawm cov nthwv dej dawb yog cua thiab noj qab nyob zoo. Tsis tas li ntawd, koj tuaj yeem ua rau lawv tsis yog los ntawm cov nceb thiab boiled, tab sis kuj siv ntsev dawb rau qhov no.

Puas muaj peev xwm kib cov nqaij dawb

Muaj ntau ntau yam zaub mov txawv uas koj tuaj yeem noj kib dawb. Kev xav txog qhov saj ntawm cov tais diav qee zaum txawv, tab sis yog tias peb tham txog cov nthwv dej dawb, ces ntau nyob ntawm qhov kev npaj ua ntej kom raug, thiab ntawm cov txuj lom thiab cov txuj lom siv.

Yuav ua li cas Fry dawb nrog dos

Ib qho ntawm cov zaub mov yooj yim tshaj plaws rau kib dawb. Cov txheej txheem yuav tsis siv ntau tshaj 15 feeb, tsis suav cov txheej txheem kev npaj ua ntej.

Koj xav tau:

• 1000 g ntawm boiled dawb yoj;
• 2 qhov muag teev;
• ntsev thiab av dub kua txob - mus saj;
• zaub roj rau kib.

Npaj:

1. Peeled dos yog txiav mus rau hauv ib nrab rings thiab kib tshaj medium tshav kub rau 5 feeb.
2. Dawb nthwv dej yog txiav mus rau hauv daim me me, xa mus rau lub lauj kaub nrog dos, sib tov thiab kib rau lwm 5 feeb.

   

3. Ntxiv ntsev, txuj lom thiab khaws cia rau hluav taws rau tib lub sijhawm.

Ua ib sab phaj rau kib dawb, koj tuaj yeem siv mov, qos yaj ywm lossis stew.

Yuav ua li cas kib nceb dawb nrog qaub cream

Tshwj xeeb tshaj yog seductive yog dawb nthwv dej kib nrog qaub cream.

Koj xav tau:

• 1500 g ntawm boiled dawb;
• 2 qhov muag teev;
• 3 qej cloves;
• 1,5 khob ntawm qaub cream;
• 1 zaub ntug hauv paus;
• 3 ncu. l. yog ';
• ntsev thiab kua txob mus saj;
• 50 g tws parsley.

Ua noj dawb nceb nrog qaub cream yuav ua tau yooj yim dua yog tias koj tsom tsis tau tsuas yog nyob rau hauv cov lus piav qhia, tab sis kuj nyob rau hauv daim duab ntawm cov txheej txheem no.

Npaj:

1. Qej thiab dos yog peeled, tws nrog ib tug ntse riam thiab kib nyob rau hauv butter kom txog thaum Golden xim av.

   

2. Boiled dawb yog qhuav, txiav rau hauv cubes thiab muab tso rau hauv ib lub lauj kaub nrog ntsim zaub, kib txhua yam ua ke rau lwm 10 feeb.

   

3. Peeled carrots yog rubbed on medium grater thiab ntxiv rau kib nceb. Kuj tam sim no ntsev thiab kua txob lub tais.
4. Ncuav nyob rau hauv qaub cream, sib tov thiab simmer tshaj tsawg tshav kub rau lwm lub quarter ntawm ib teev.

   

5. Ob peb feeb ua ntej kev npaj, tws parsley yog ntxiv rau cov nceb.

Yuav ua li cas Fry whites nyob rau hauv batter

Ntawm cov zaub mov txawv rau kev ua noj kib dawb, battered nceb yog ib qho ntawm cov tais diav uas tsim nyog, suav nrog rau lub rooj festive.

Koj xav tau:

• 1 kg ntawm dawb vuag;
• 6 art. l. hmoov nplej siab tshaj plaws;
• 3 qej cloves;
• 2 qe qe;
• tws dill;
• zaub roj rau roasting;
• 1/3 tsp av kua txob dub;
• mus saj ntsev.

Npaj:

1. Ob txhais ceg raug txiav tawm ntawm cov dawb, tawm tsuas yog lub kaus mom, ntsev, muab tso rau ib pliag.
2. 3 art. l. hmoov yog tov nrog qe, tws tshuaj ntsuab thiab qej, av dub kua txob thiab maj mam ntaus.
3. Ncuav cov roj li no rau hauv lub lauj kaub kom lub kaus mom nceb tuaj yeem ua luam dej hauv nws, sov nws mus rau lub xeev kub.
4. Yob dawb volnushki nyob rau hauv hmoov, ces poob rau hauv siav batter (qe sib tov) thiab yob dua nyob rau hauv hmoov.
5. Tshaj tawm hauv lub lauj kaub thiab Fry kom txog thaum lub teeb xim av xim av crusts.
6. Hloov pauv cov kib dawb rau ntawm daim ntawv phuam, cia cov roj ntau dhau los ntub me ntsis.

Yuav ua li cas ua kua zaub los ntawm cov nthwv dej dawb

Dawb nceb kua zaub tuaj yeem ua rau ob qho tib si zaub thiab nqaij qaib broth. Nyob rau hauv txhua rooj plaub, thawj zaub mov yuav pleasantly diversify lub assortment li ib txwm.

Koj xav tau:

• 0,5 kg ntawm boiled dawb;
• 5-6 qos yaj ywm;
• 1 dos thiab carrots txhua;
• 2 liv ntawm broth;
• 2 tbsp. l. tws dill los yog parsley;
• zaub roj rau kib thiab ntsev kom saj.

Npaj:

1. Dawb nthwv dej yog txiav rau hauv daim thiab kib hauv cov roj kom txog thaum Golden xim av.
2. Cov zaub yog ntxuav, tev thiab tev tawm thiab txiav: qos yaj ywm thiab carrots - rau hauv ib daim hlab, thiab dos - rau hauv cubes.
3. Lub broth yog muab tso rau ntawm qhov hluav taws kub, qos yaj ywm yog ntxiv rau nws thiab boiled rau 10 feeb.
4. Carrots nrog dos yog ntxiv rau lub lauj kaub nrog nceb thiab kib rau tib lub sijhawm.
5. Tom qab ntawd tag nrho cov ntsiab lus ntawm lub lauj kaub yog ua ke nrog broth thiab boiled rau txog ib feem peb ntawm ib teev.
6. Ntxiv ntsev thiab txuj lom, sprinkle nrog tshuaj ntsuab, sib tov zoo thiab, tua lub tshav kub, tawm mus infuse rau tsawg kawg yog 10 feeb.

Yuav ua li cas ua noj dawb nceb stewed nyob rau hauv dawb wine

Ua noj cov nceb dawb hauv cov cawv dawb tsis yog qhov nyuaj, tab sis qhov tshwm sim yuav zoo siab heev uas daim ntawv qhia no yuav nco ntsoov ntev.

Koj xav tau:

• 700 g ntawm boiled dawb yoj;
• 3 ncu. l. yog ';
• 2 Kos duab. l. zaub roj;
• 2 lub taub hau ntawm dawb qab zib dos;
• 150 ml ntawm qhuav dawb wine;
• 250 ml ntawm qaub cream;
• ob peb sprigs ntawm thyme;
• ½ tsp av kua txob mix;
• mus saj ntsev.

Npaj:

1. Dawb yog txiav rau hauv arbitrary slices.
2. Dos tom qab tev yog txiav mus rau hauv ib nrab rings.
3. Nyob rau hauv ib lub lauj kaub frying, dos dawb yog kib hauv zaub roj.
4. Butter yog ntxiv, tom qab ntawd los ntawm nceb, finely tws thyme thiab spices.
5. Tag nrho cov khoom xyaw yog tov thiab kib rau 10 feeb.
6. Ncuav nyob rau hauv qhuav cawu cub thiab simmer tshaj medium tshav kub rau lwm 5-7 feeb.
7. Sour cream yog ntxiv, sib tov kom huv si, npog nrog lub hau thiab simmered tshaj qis cua sov rau tsawg kawg yog ib feem peb ntawm ib teev.
8. Lawv saj nws, ntxiv ntsev yog tias tsim nyog thiab ua hauj lwm rau ntawm lub rooj raws li ib tug ywj siab tais los yog sab phaj.

Daim ntawv qhia rau cov nceb dawb ci hauv qhov cub

Ntawm lwm txoj hauv kev los npaj cov nthwv dej dawb, ib tus tsis tuaj yeem hais txog kev ci hauv qhov cub. Daim ntawv qhia no yuav tsum tau hais rau cov txiv neej thiab txhua tus nyiam ntawm ntsim tais diav, thiab ua noj raws li nws tsis yog qhov nyuaj.

Koj xav tau:

• 500 g ntawm npaj dawb;
• 500 g ntawm nqaij npuas;
• 3 qhov muag teev;
• 4 qej cloves;
• 1 khob kua txob kub;
• 1/3 hlwv coriander;
• 200 ml ntawm qaub cream;
• 50 ml ntawm dej nyob rau hauv txhua lub lauj kaub;
• av dub kua txob thiab ntsev mus saj.

Npaj:

1. Cov nqaij yog ntxuav nyob rau hauv dej txias, qhuav thiab txiav mus rau hauv tuab strips.
2. Cov dawb yog txiav rau hauv daim ntawm ib qho zoo sib xws thiab ntim.
3. Peeled dos yog tws nyob rau hauv ib nrab rings.
4. Lub pod ntawm kub kua txob yog freed los ntawm noob thiab txiav mus rau hauv nyias ib daim hlab.
5. Cov qej yog crushed nrog ib tug ntse riam.
6. Nyob rau hauv ib lub tais loj, muab cov nceb, nqaij, kua txob kub, dos thiab qej, ntxiv ntsev thiab txuj lom.
7. Do thiab infuse rau ib quarter ntawm ib teev.
8. Tom qab ntawd faib lub resulting sib tov rau hauv pots, ntxiv 50 ml ntawm dej rau txhua tus.
9. Muab qaub cream rau saum, npog nrog lub hau thiab qhov chaw nyob rau hauv ib lub qhov cub preheated rau 180 ° C.
10. Ci rau 60 mus rau 80 feeb nyob ntawm qhov loj ntawm lub lauj kaub.

xaus

Ua noj dawb fluffies tsis yog qhov nyuaj. Yog tias thaum lub caij nplooj zeeg ntawm cov nceb khaws cov khoom dawb rau lub caij ntuj no, ces koj tuaj yeem kho koj tsev neeg nrog cov zaub mov qab thiab noj qab haus huv los ntawm lawv txhua lub caij ntuj no.